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Bui l t-In E l ec t r ic Ov en
User information
EOC6690
822 923 247-A-240203-06 g
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Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subse- quent owners of the appliance. The following symbols are used in the text: 1 Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. 3 Information and practical tips 2 Environmental information 1.These n
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Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 General Overview . . . . . . . . . . . . . . . . . .
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Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Carrying out the pyrolytic cleaning . . . . .
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Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a qualified electrican / compe- tent person. In the event of any faults or damage to the appliance: remove fuses or switch off. It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! Repairs to the appliance may only be carried out by specialists. Re- pairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appli
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To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. Do not put any weight on the oven door when it is open. Never pour water directly into the hot oven. The enamel may be damaged. Using for
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Description of the Appliance General Overview Control panel Door handle Full glass door 7
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Control Panel Oven Functions Oven-/Time display Temperature Selection/ Time Setting Mains Button Clock Functions Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fan heating element Bottom Heat Oven shelf runners, removable 8
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Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Meat probe For determining the internal temperature and exactly how far joints of meat are cooked 9
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Before using for the first time Setting the time 3 The oven only operates when the time has been set. After the oven has been connected to the electricity supply and following a power failure the “set time” arrow flashes. Set the current time using the / con- trol knob. Wait for 5 seconds. The flashing will stop and the clock will display the set time. The appliance is ready for use. 10
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Setting the language 1.Switch on the appliance by pressing the main Power button. 2.Press the main Power and the Clock Functions buttons at the same time. 3.Using the / control knob, select one of the languages displayed. 4.Press the main Power and the Clock Functions buttons at the same time, to store the selected language. 11
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Setting the brightness of the displays The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position. 1.Switch the appliance on by pressing the main Power button . 2.Press the main Power and the Clock Functions buttons at the same time. 3.Turn the oven function control knob once. 4.Set the brightness using the / con- trol knob. 5.Press the main Power and the Clock Functions buttons at the same time, to store the brightness
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Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can dam- age the oven surfaces. 3 For the metal surfaces, use commercially available cleaning agents. 1.Open the oven door. The oven light is lit. 2.Remove all oven accessories, and clean them with warm water and a scouring agent. 3.Wash the oven in the same way, and wipe dry. 4.Wipe the front of the appliance with a damp cloth. 13
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Operating the Oven The Electronic Oven Control Oven Temperature Selection/ Time display Functions Time Setting Cook Time indicator End indicator Time functions Time functions Clock/Countdown Recipes Temperature Oven Temperature Functions gauge display Display Mains Button Meat Probe Clock Functions 3 General hints Always switch on the appliance first by pressing the Mains button. When the selected function is lit, the oven begins to heat, or the set period of time begins to run. The ov
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Oven Functions The oven has the following functions: 3 The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Grill functions include an automatic Fast Warm Up function. This guarantees that the temperature selected will be reached as quickly as possible. Hot Air (Fan Oven) Suggested temperature: 180°C For roasting and baking on up to three shelf positions at the same time. Set the oven temperature 20-40°C lower than for Top/Bottom Heat. The rear wall heating element is on, and the fan is
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Top Heat Suggested temperature: 120°C For browning/topping bread, cakes, and pastries, and for soufflés. The Top Heat heating element is on. Bottom Heat Suggested temperature: 120°C For baking cakes with crusty bases. Bottom Heat is on. Keep warm Suggested temperature: 80°C For keeping dishes warm. The Top and Bottom Heat heating elements are on. Defrost Suggested temperature: 30°C For defrosting and thawing, for example gateau, butter, bread, pies, and other frozen foods. With this function, t
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Switching on the oven 1.Switch the appliance on by pressing the main power button . 2.Turn the oven functions control knob until the desired oven function appears. – The temperature display indicates a recommended temperature. – If this recommended temperature is not altered within approx. 5 seconds, the oven begins to heat up. Changing the oven temperature Turn the / control knob to raise or lower the temperature. The temperature adjustment takes place in steps of 5 °C. Thermometer sy
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Changing the oven function Turn the oven functions control knob until the desired oven function appears. Switching off the oven function To switch off the oven, turn the oven functions control knob until there are no functions are displayed. Switching off the oven Switch the appliance off by pressing the main power switch . 3 Cooling fan When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off, the fan con-
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Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. 1 Warning: Risk of burning! Important: Check that the handle is se- curely attached! Removing the handle Press the release button on the top of the handle (1) and lift
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Other functions Recipes 3 Use the recipes detailed in this instruction book for this function. Choose a recipe 1.Press the Recipes button. "Recipes" appears on the display. 2.Choose the desired recipe using the oven function selector. – The function indicator shows the symbol for the corresponding oven function and the recommended oven function. – The temperature indicator shows the selected temperature. – The time indicator shows the cooking time and end of cooking time. – After about 5 s
