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Model EBUSS
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. INSTALLATION You must ensure that the grill control is in the The appliance must be installed according to the 'OFF' position when the timer control has been instructions supplied. The insta
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CONTENTS FOR THE USER Care and Cleaning 18 Important Safety Information 2 Description of the Appliance 4 Cleaning Materials 18 Cleaning the Outside of the Appliance 18 Getting to Know Your Appliance 5 Grill and Oven Furniture 6 Removing and Replacing the Wirework Runners 18 Before Using The Appliance 7 Rating Plate 7 Cleaning Inside the Ovens 19 Hints and Tips 19 Preparing to Use Your Appliance 7 When First Switching On 7 Cleaning the Outer and Inner Door Glass Panels 20 The Cooling Fan for the
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DESCRIPTION OF THE APPLIANCE BUILT-UNDER ELECTRIC DOUBLE OVEN Electronic Timer Dual Grill Control Panel Main Oven Your built-under appliance comprises of a dual grill in the top compartment. The main fan oven can be automatically controlled by the electronic timer. 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL Electronic timer Dual Grill Control Main Oven Indicator Neon Main Oven Temperature Control 5
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 2 straight shelves for Main Oven cooking 6
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BEFORE USING THE APPLIANCE RATING PLATE CONTROL PANEL INDICATOR NEON(S) The indicator neon will operate when the grill (where This is situated on the lower front frame of the applicable) or oven(s) is switched on. The indicator appliance and can be seen upon opening the door. neon will glow. It may turn on and off during use to Alternatively the rating plate may also be found on show that the setting is being maintained. If the neon the back or top of some models (where applicable). does not
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ELECTRONIC TIMER KEY A C A COOK TIME B D B END TIME C COUNTDOWN DTIME E DECREASE CONTROL E F G F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY Fig.1 The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increase control button ( + ) and if necessary, the
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. When using the timer control for the ver
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary. Fi
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THE DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE DUAL GRILL Open the grill door. Turn the grill clockwise for full grill or anticlockwise for the centre section only. The grill door must be left open when grilling. THINGS TO NOTE The coolin
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HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep t
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THE MAIN OVEN The Fan oven is particularly suitable for cooking larger quantities of food. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best resu
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HINTS AND TIPS Arrange the shelves in the required positions 7 before switching the oven on. Shelf positions are counted from the bottom upwards. 1 When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is
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MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF TEMP (°C) POSITION Biscuits 160 - 190 Bread 210 - 220 Bread Rolls / Buns Shelf 210 - 220 Cakes: Small & Queen 160 - 170 Sponges positions 160 - 170 Victoria Sandwich 160 - 170 Madeira 140 - 150 Rich Fruit are not 140 - 15
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ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and
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DEFROST FEATURE This oven function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. USING DEFROST FEATURE Turn the main oven temperature control to the defrost setting. THINGS TO NOTE The oven fan and internal oven light will operate. The cooling fan does not operate. HINTS AND TIPS Place
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CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur. CLEANING THE OUTSIDE OF THE APPLIANCE Do n
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CLEANING INSIDE THE OVENS The vitreous enamel coating in the grill compartment and main oven compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. The back panel of the main oven is coated with a special Stayclean coating. It should not be cleaned manually. Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage. H
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CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non- stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers The outer oven door glass panels are removable for cleaning. TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain access to the two cross head s
