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COMPETENCE D2160-1
Built-in Electric Fanned
Double Oven
Operating Instructions
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 During use the appliance becomes Hot. Care INSTALLATION should be taken to avoid touching heating The appliance must be installed according to elements inside
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CONTENTS FOR THE USER Care And Cleaning .......................... 24 Important Safety Information ................ 2 Cleaning Materials ........................... 24 Cleaning The Outside Of The Oven ........... 24 Description Of The Oven .................... 4 Cleaning The Gold Handles ................... 24 Getting To Know Your Oven ................... 5 Removing And Replacing Wirework The Cooling Fan For The Controls ............. 5 Side Runners ................................ 24 Control P
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DESCRIPTION OF THE OVEN Build-in electric fanned double oven. Electronic Timer Control Panel Top Oven/Grill Main Oven Please note: D2160-1G control knobs will differ in type and shape from that shown in the diagram. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The main fanned oven is the larger of the two ovens. It can be automaticall
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GETTING TO KNOW YOUR OVEN The Control Panel Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram. A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Electronic Timer D - Dual Grill Control E - Grill Indicator Neon F - Second Oven Indicator Neon G - Second Oven Temperature Control The Cooling Fan for the Controls The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ov
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GRILL AND OVEN FURNITURE Telescopic Runners Your appliance may be fitted with telescopic The following items of grill and oven furniture have runners in the grill and main oven. been supplied with the appliance. If you require To fit the shelf into the telescopic runner, replacements of any of the items listed below, 1. Ensure the telescopic runners are pushed back please contact your local Service Force Centre into the oven cavity before fitting the shelf. quoting the relevant part number.
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BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 8. Rating plate This is situated on the lower front frame of the oven and can be seen upon opening the main cavity door. Alternatively the rating plate may also be found on the back or
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ELECTRONIC TIMER A KEY C A COOK TIME B B END TIME D C COUNTDOWN DTIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) Fig. 1 indicator neon will flash as Fig. 1. To set the correct time press the in
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The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button. TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0 . 00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of d
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v) To set the 'End Time'. Press the Selector Control button until the 'End Time' ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control ( - ) until the correct time interval is achieved. vi) Release the buttons. The time of day will be displayed after 5 seconds. The Cook Fig. 8 Time ( ) and End Time ( ) indicators will be illuminated. The 'End Time' must not be more
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4.TO CANCEL AN AUTOMATIC PROGRAMME i) To cancel an automatic programme press the Selector Control button until the Cook Time indicator ( ) flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig.12. ii) Release the buttons. The 'Cook Time' indicator ( ) will flash and after 5 seconds return to the time of day Fig. 12 iii) Turn off oven control. 5.TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period, the indicator neon will flash a
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USING THE THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE GRILL Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram. 1. To operate the grill turn the grill control clockwise
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THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under 1. the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. The grill pan handle should be in place when grilling. 2. 3. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pa
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l Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. l The food should be turned over during cooking as required. l When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Note If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. GRILL
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THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control. USING THE SECOND OVEN Please
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HINTS AND TIPS l All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. l There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element. l Ensur
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THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first
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USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back RETAINING into the oven cavity before fitting the shelf. HOOK 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks. To remove, raise the front edge and withdraw the shelf. Ensure the shelf is positively located before using. Note S
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN SECOND OVEN COOKING APPROX. FOOD SHELF SHELF COOKING TEMP COOK TIME (m) POSITION POSITION TEMP °C Biscuits 180-190 2 crk. 170-190 10 - 20 Bread 200-220 1 crk.* 200-220 25 - 30 Shelf Bread rolls/buns 200-220 1 crk. 200
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ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT SECOND/FAN COOKING TIME OVEN Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, 160-180°C 20-35 min per ½kg/1lb boned and 25-35 min over Mutton 160-180°C 25-35 min per ½kg/1lb and Lamb and 25-35 min over Pork 160-180°C 30-40 min per ½kg/1lb and Veal and 30-40 min over Ham 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Chicken 160-180°C 15-20 min per ½kg/1lb and 20 mi
