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Cooking & Holding Oven
Electric Manual Control
Model:
AS-250
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 usa/caNada FAX: 262.251.7067 • 800.329.8744 u .s .a . onlY
www.alto-shaam.com
MN-28860 • 01/11
p r i n t e d i n u . s . a .
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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 15 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Internal Food Product Temperatures . . . . . . . . . . . . . 15 Installation Service Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3 Trouble Shooting -
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® DELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERVICE, OR MAINTENANCE COULD IN OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH, ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING DANGER THIS EQUIPMENT. DO NOT store or use gasoline or other fl ammable vapors
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INSTALLATION SITE INSTALLATION 5-1/2" (140mm) OPTIONS & ACCESSORIES Carving Holder, Prime Rib hl-2635 Electrical Connection Shelf, Stainless Steel Wire SH-2786 7" (178mm) from top Stacking Hardware 4928 WEIGHT net 86 lb (39 kg) ship 100 lb (45 kg) carton 36” x 20” x 21” dimensions : (914mm x 508mm x 533mm) doMestic shipMeNts oNly 33-9/16" (853mm) INSTALLATION AND START-UP LEVELING A number of adjustments are associated with Level the oven initial installation and start-up. It is i
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INSTALLATION SITE INSTALLATION LEG INSTALLATION INSTRUCTIONS Bottom View Item Description Part No. Qty 1 Legs 11547 2 2 Nylon Screws SC-2464 4 1. Attach legs a to bottom of unit using four (4) nylon screws b . WARNING Failure to properly install the legs can cause unit to tip when the door is opened resulting in possible equipment damage or personal injury. AS-250 in St All Ation /oper Ation /Service m Anu Al pg . 5
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INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified service CAUTION technician. The oven must be properly grounded in accordance with the National Electrical Code and THIS SECTION IS PROVIDED FOR THE ASSISTANCE applicable local codes. OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR Plug the unit into a properly grounded receptacle UNAUTHORIZED SERVICE PERSONNEL. ONLY, positioning the unit so that the plug is easily accessib
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OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified CAUTION operating personnel where all operators are METAL PARTS OF THIS EQUIPMENT familiar with the purpose, limitations, and BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, associated hazards of this appliance. Operating ALWAYS USE HAND PROTECTION instructions and warnings must be read and WHEN OPERATING THIS APPLIANCE. understood by
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OPERATING INSTRUCTIONS CONTROL FEATURES COOK INDICATOR PRE-HEAT INDICATOR Illuminates when oven is cooking . Illuminates until the oven is preheated . READY INDICATOR LOCK INDICATOR Illuminates when the oven has finished preheating . When illuminated, this symbol indicates settings used in the cooking sequence are locked and UP/DOWN ARROWS cannot be changed . Used to increase or decrease set time, including cooking, holding and probe temperature settings . DIGITAL DISPLAY Indicates appr
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OPERATING INSTRUCTIONS OPERATING FEATURES & FUNCTIONS To stop an operation at any time — Press and hold Probe Usage: the s tart Key until the control beeps for two seconds, When the oven probe remains inserted in the probe indicating the operation has been cancelled. The oven bracket, the LED temperature display will indicate the will remain in a power-on state. ambient air temperature inside the oven. To use the probe for cooking remove it from the bracket and wipe To turn oven control
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OPERATING INSTRUCTIONS Cook/Hold Instructions Press and release control On /Off key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/Off key. The oven will begin operating in the hold mode. The amber Hold indicator will be illuminated and the last set hold temperature will be displayed. To set Cook temperature — Press cook Key. Oven preheat indicator will illuminate and the last s
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OPERATING INSTRUCTIONS Programming a Preset Select the product to be programmed and begin programming with the oven control power Off . Press and release control On /Off key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/Off key. The oven will begin operating in the hold mode. The amber Hold indicator will be illuminated and the last set hold temperature will be displayed. To set
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OPERATING INSTRUCTIONS HOLDING TEMPERATURE RANGE General Holding Guideline MEAT FAHRENHEIT CELSIUS Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper BEEF ROAST — Rare 130°F 54°C BEEF ROAST — Med/Well Done 155°F 68°C holding temperatures for a specific food product BEEF BRISKET 160° — 175°F 71° — 79°C must be based on the moisture content of the CORN BEEF 160° — 175°F 71° — 79°C product, product density, volume, and proper serving PASTRAMI 160
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S E S S H D R S A E U P P R A L B E CARE AND CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel use on stainless steel surfaces. Cleaning agents surfaces. Harsh, corrosive, must be chloride-free compounds and must not or inappropriate chemicals contain quaternary salts. Never use hydrochloric can completely destroy the ac
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CARE AND CLEANING EQUIPMENT CARE 11. To help maintain the protective film coating on polished stainless steel, clean the exterior of the Under normal circumstances, this cabinet with a cleaner recommended for stainless oven should provide you with long steel surfaces. Spray the cleaning agent on a clean and trouble free service. There is no cloth and wipe with the grain of the stainless steel. preventative maintenance required, 12. Clean any glass with a window cleaner. however, the f
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SANITATION Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, temperatures of both hot and cold foods is to separate them. There is also an important, by internal product temperature. A quality inseparable relationship between cleanliness thermometer is an effective tool for this purpose, and food flavor. Cleanliness, top operating and should be routinely used on all products that efficiency, and appear
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SERVICE TROUBLE SHOOTING Error Code Description Possible Cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 Cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. E-11 Cavity air sensor open See sensor test instructions below. Product probe is shorted Product probe reading < 5°F. Verify sensor integrity. E-20 Oven will cook in time only See sensor test instructions below. Product probe is open Product Probe
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SERVICE TROUBLE SHOOTING INTERNAL ELECTRICAL COMPONENTS A. No power. Display will not light. 1. Verify that power is available at the outlet or junction box. 2. Verify that the circuit breaker switch on the back of the unit is turned on. 3. Verify that the power cord is not open. Check continuity with a VOM meter. 4. If none of the above steps help, call a qualified service technician or refer to the Service Manual for this particular oven. B. Display is lit and unit calls for heat,
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SERVICE AS-250 - EXTERIOR SERVICE VIEW pg . 18 AS-250 in St All Ation /oper Ation /Service m Anu Al
