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®
K ettle King
Outdoor Electric BBQ Oven
Instruction Booklet
HG6600B
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 3 Features of your Kettle King 4 Using your Kettle King 6 BBQ Oven Cooking in your Kettle King 8 Tips to cooking a great steak 9 Tips to cooking great fish fillets 9 Care and Cleaning 10 Guide to Meat and Poultry Cooking Times and Temperatures 11 Recipes 13 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • U s e w e l l a w a y f r o m w a l l s a n d c u r t a i n s . KETTLE BBQ • D o n o t l e a v e p l a s t i c u t e n s i l s i n c o n t a c t w i t h • D o n o t i m m e r s e t h e c o n t r o l p r o b e i n w a t e r o r a p p l i a n c e w h i l e c o o k i n g . a n y o t h e r l i q u i d . • O n l y u s e a p p l i a n c e f u l l y a s s e m b l e d w
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® Features of your Kettle King Cool touch handles C o o l t o u c h h a n d l e s o n t h e h o t p l a t e a n d b a s e f o r e a s y a s s e m b l y a n d p o r t a b i l i t y . Temperature gauge A l l o w s y o u t o c o n s t a n t l y m o n i t o r c o o k i n g t e m p e r a t u r e s , e n s u r i n g t h a t t h e p e r f e c t m e a l i s a c h i e v e d e v e r y t i m e . Powerful 2400 watt element T h e c a s t - i n e l e
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Ribbed hotplate S e a l s i n t h e j u i c e s a n d f l a v o u r s o f y o u r f a v o u r i t e f o o d s , w h i l e a l l o w i n g t h e f a t s t o d r i p t h r o u g h t h e d r a i n a g e h o l e s f o r h e a l t h y , f a t f r e e c o o k i n g . Flat hotplate I d e a l f o r f r y i n g a v a r i e t y o f f o o d s i n c l u d i n g e g g s , b a c o n , t o m a t o e s , o n i o n s a n d m u s h r o o m s . R
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® Using your Kettle King Before first use 3 . P l a c e t h e t o p s h e l f o n t o t h e m e t a l t u b e w i t h t h e u t e n s i l r a c k f a c i n g a w a y f r o m R e m o v e a n y s t i c k e r s f r o m t h e h o t p l a t e . W a s h y o u a n d a l i g n i t w i t h t h e s w i v e l s h e l f . S e e t h e h o t p l a t e a n d d r i p t r a y i n w a r m s o a p y f i g u r e 3 . P u s h d o w n
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Using your Kettle King (continued) 5 . P l a c e d r i p t r a y i n t o b a s e . S e e f i g u r e 5 . WARNING: Charcoal or similar combustible fuels F o r e a s y c l e a n i n g l i n e t h e d r i p t r a y w i t h must not be used with this appliance. a l u m i n i u m f o i l . T h i s w i l l c o l l e c t t h e f a t s Note: D o n o t p l a c e a n y o b j e c t s s u c h a s a n d j u i c e s . s a u c e p a n s o r p
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BBQ Oven Cooking in your ® Kettle King BBQ Oven Cooking • A f t e r i n i t i a l l y b r o w n i n g m e a t o n t h e g r i l l p l a t e , c o o k o n a r o a s t i n g r a c k . T h i s B B Q O v e n c o o k i n g a l l o w s y o u t o r o a s t m e a t s p r e v e n t s e x c e s s b r o w n i n g o n o n e s i d e a n d a n d v e g e t a b l e s e f f i c i e n t l y , w h i l e s e a l i n g i n e l i m i n a t e s t
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Tips to cooking a great steak • E n s u r e t h a t t h e K e t t l e K i n g h a s b e e n • T o c o o k a m e d i u m s t e a k , c o o k f o r 4 - 6 p r e h e a t e d o n S u p e r S e a r f o r 1 0 m i n u t e s m i n u t e s . T h e j u i c e s o n t h e t o p o f t h e s t e a k o r u n t i l t h e l i g h t o n t h e c o n t r o l p r o b e h a s w i l l s t a r t t o p o o l . T u r n s t e a k o v e
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Care and Cleaning A l w a y s t u r n t h e p o w e r o f f a n d r e m o v e t h e Note: D o n o t u s e a b r a s i v e s o r m e t a l s c o u r e r s p l u g f r o m t h e p o w e r o u t l e t a n d t h e p r o b e a s t h e y w i l l s c r a t c h t h e n o n - s t i c k c o o k i n g f r o m t h e p r o b e i n l e t , a f t e r u s e a n d b e f o r e s u r f a c e . D r y t h e h o t p l a t e a n d d r i
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Guide to Meat and Poultry Cooking Times and Temperatures Note: A l l t i m e s s t a t e d i n r e c i p e s a n d o n t h e c h a r t b e l o w a r e a p p r o x i m a t e . C o o k i n g t i m e s w i l l v a r y d e p e n d i n g o n t h e c u t , s i z e a n d w e i g h t o f t h e m e a t . A l l t i m e s a r e i n h o u r s a n d m i n u t e s u n l e s s o t h e r w i s e s p e c i f i e d . MEAT & POULTRY TYPE 1.5KG
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Guide to Meat and Poultry Cooking Times and Temperatures Heading (continued) Cooking chart for meat temperature T h e c o r r e c t i n t e r n a l t e m p e r a t u r e o f t h e m e a t w i l l d e t e r m i n e w h e n i t i s c o o k e d . M e a t t h e r m o m e t e r s a r e a v a i l a b l e f r o m s u p e r m a r k e t s o r d e p a r t m e n t s t o r e s . U s e t h e g u i d e d i s p l a y e d o n t h e m e a t t h e r m o m e
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H Re ec aid pie ns g Barbecue Chilli Lime Prawns Serves 4 Soya Sauce Chicken Wings Serves 4 1 k g g r e e n p r a w n s 1 ½ k g c h i c k e n w i n g s 1 t e a s p o o n p a l m s u g a r ¹ / c u p h o n e y ³ 2 t a b l e s p o o n s p e a n u t o i l ½ c u p l o w s a l t s o y s a u c e ¼ c u p l i m e j u i c e 2 t e a s p o o n s C h i n e s e c o o k i n g w i n e ( o p t i o n a l ) 2 r e d c h i l l i e s , s e e d e d a n d
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Recipes (continued) Heading 3 . C u t c a p s i c u m a n d o n i o n s i n t o p i e c e s 3 . P r e h e a t K e t t l e K i n g o n S u p e r S e a r f o r 1 0 s l i g h t l y s m a l l e r t h a t t h e l a m b . S k e w e r m i n u t e s . T h r e a d m e a t o n t o s k e w e r s . a b o u t 3 p i e c e s e a c h o f m e a t a n d 4 . C o o k s k e w e r s o n g r i l l p l a t e u n t i l b r o w n e d v e g e t a b
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Recipes (continued) Heading Steamed Salmon Parcels Serves 4 Grilled Fish with Garlic and Lemon Serves 4 4 x 1 8 0 g A t l a n t i c s a l m o n f i l l e t s 4 f i l l e t s ( 8 0 0 g ) w h i t e f i s h f i l l e t s o f c h o i c e 1 s t a l k l e m o n g r a s s , w h i t e o n l y , c h o p p e d ¼ c u p o l i v e o i l f i n e l y 2 c l o v e s g a r l i c , c r u s h e d 4 e s c h a l o t s , s l i c e d t h i n l y ¼ c u p l e m o
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Recipes (continued) Heading 1 . P r e h e a t K e t t l e K i n g o n S u p e r S e a r f o r 1 0 c o o k f o r a f u r t h e r 1 m i n u t e . R e m o v e f r o m m i n u t e s . h e a t . 2 . R u b o i l o n t o c h i c k e n b r e a s t f i l l e t s . C o o k 4 . S l i c e b e e f a c r o s s t h e g r a i n i n t o t h i c k c h i c k e n , u n c o v e r e d , u n t i l b r o w n e d o n b o t h s l i c e s . s i d e s
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Recipes (continued) Heading Grilled swordfish Serves 4 3 . D r a i n m a r i n a d e f r o m l a m b ; r e s e r v e m a r i n a d e . P l a c e l a m b o n a p i e c e o f 4 p i e c e s s w o r d f i s h a l u m i n i u m f o i l t h a t h a s b e e n f o l d e d 2 c l o v e s g a r l i c , c r u s h e d o v e r 2 - 3 t i m e s . C o o k l a m b w i t h t h e l i d ¹ / c u p w h i t e v i n e g a r ³ o n , b r u s h i n g t h
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Recipes (continued) 5 . P l a c e p o r k o n t o g r i l l p l a t e , r i n d s i d e u p , Grilled Vegetable Salad with Haloumi Serves 4 c o o k , c o v e r e d , f o r a p p r o x i m a t e l y 1 h o u r 1 r e d c a p s i c u m t h e n t u r n p o r k o v e r a n d c o o k f o r a f u r t h e r 1 y e l l o w c a p s i c u m 3 0 m i n u t e s o r u n t i l t h e r i n d h a s c r a c k l e d 2 z u c c h i n i a n d t h e
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Recipes (continued) Grilled Mushrooms Serves 6 Potatoes with sour cream Serves 6 as part of a meal and sweet chilli sauce as part of a meal 6 l a r g e f l a t m u s h r o o m s 1 k g b a b y n e w p o t a t o e s ¼ c u p o l i v e o i l 1 - 2 t a b l e s p o o n s o i l 2 c l o v e s g a r l i c , c h o p p e d f i n e l y 2 t e a s p o o n s s e a s a l t 2 t a b l e s p o o n s c h o p p e d f r e s h b a s i l f r e s h l y g r o u n d p e
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Recipes (continued) Caramelised bananas with Hot Chocolate Sauce Grilled Mango Cheeks and Whipped Cream Serves 4 with Sweet Lime Ricotta Cream Serves 4-8 4 l a r g e b a n a n a s 4 l a r g e m a n g o s ¼ c u p f i r m l y p a c k e d b r o w n s u g a r 2 t a b l e s p o o n s c a s t e r s u g a r 1 t e a s p o o n c i n n a m o n R i c o t t a C r e a m W h i p p e d c r e a m , t o s e r v e 3 0 0 g f r e s h r i c o t t a H o t c h o c o l a t e
