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Gas Barbecues
Assembly and Operating Instructions for
Outback® Trooper, Outback® Hunter, and Outback® Ranger Gas Barbecues
Photographs are not to scale.
Specifications subject to change
without prior notice.
0359
• For outdoor use only.
• Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
• Warning: accessible parts may be very hot. Keep young children away.
• Do not move the appliance
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A. Parts List Quantities vary according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see ‘Hardware Reference Diagram’. Outback® Outback® Outback® CODE PART QTY Trooper Hunter Ranger A1 Hood (Pre-Assembled to Body) 1 A2 Heat Shield 1 A3 Handle 1 A4 Hinge Plate 4 A5 Gasket 4 HOOD A6 Hinge Assembly 2 A7 Hinge Bolt 12 A8 Hinge Nut 12 A9 Heat Gauge 1 A10 Heat Gauge Nut 2 A11 Warm
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B. Parts Diagrams Quantities vary according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see hardware pack page. A1 A9 A4 A10 A5 A6 A11 A8 A7 A2 A3 B1 B2 B3 B4 B5 B12 B7 B11 B8 B9 B10 C3 C2 C1 C5 C4 C6 D12 D11 C9 C7 C8 C10 C11 3
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C. Hardware Reference Diagram Specifications subject to change without prior notice. 4
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D. Assembly TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/crosspoint screwdriver, adjustable spanner or metric spanner set 1 C3 C5 C4 C2 D7 (Photo depicts trolley from the reverse side) C7 C8 Attach the short (C2,C3) and long legs (C4,C5) to the trolley base (C7) using the trolley bolts (D7). Take care to fix the legs with Velcro attached as shown in the illustration. 2 D7 C1 C5 C3 C4 C2 Attach the side shelves (C1) to the short (C2,C3) and long (C4,C5) leg
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3 D11 C11 C9 D12 C10 C2 Turn the trolley over so that it stands on its side shelves. Slide the axle (C9) through the corresponding holes in the short legs (C2,C3). Place a washer (D11) on each end of the axle. Slide the wheels (C10) over each end of the axle. Secure the wheels into place with the locknuts (D12). Snap the hubcaps (C11) into the wheels. 4 B3 B4 B1 B2 B9 Remove all cast iron cooking components, lava rock baskets, drip tray, and any internal packaging from the barb
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5 B5 B5 Lay the assembled trolley on its side. Lay the body (B5) on its back and slide into position between the trolley legs. Warning: Care must be taken to ensure hood does not fall open unexpectedly. When positioning the body of the barbecue, ensure the control panel is on the same side as the legs with Velcro fastenings. 6 D8 D9 D10 With the barbecue laid on the ground, insert a body support bolt (D8) through the short leg, through a spacer (D9), through the sidewall of the body, a
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7 B9 Replace the drip tray (B9) by sliding it underneath the barbecue body. 8 A1 A9 A10 D1 D2 A2 D3 A3 D4 Attach the hood handle (A3) to the hood (A1) by inserting the handle bolts (D4) through the handle (A3), handle spacers (D3), heat shield (A2), and through the front wall of the hood (A1). Secure with washers (D2) and nuts (D1). Attach the heat gauge (A9) onto hood, by slotting its screws into the holes in the hood and securing with the heat gauge nuts (A10). 8
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9 B2 B3 B1 Remove the plastic wrap from the lava rock basket(s) (B3) and lay them carefully into the body ensuring that they lie level within the body. Lay the cooking grill(s) (B1) and griddle (B2) into place. 2 burner model configuration: Left half—Cooking Grill, Rock Basket; Right half—Cooking Grill, Rock basket 3 burner model configuration: Left —Cooking Grills, Rock Baskets; Right —Griddle Plate 4 burner model configuration: Left half—Cooking Grill, Rock Basket; Right half—Griddl
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11 Leak Test Diagram 11a. Connect the gas hose (B11) to the barbecue (Before the Leaking Test). Ensure the mating faces of the connection are clean and not damaged. Do not use any sealing tape, paste, or liquid on the joint. The nut must be tightened with the use of a spanner. Do not use force which may damage the assembly. 11b. All joints and connections must now be leak tested before using the barbecue. For details of leak testing, please refer to instructions on Page 12. Number of va
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UK, the consumer MUST seek advice from the E. Important Information local qualified gas supplier as to the suitability of the barbecue and with regards to the correct hose Please read these instructions carefully before and regulator that they should be using. assembly and use. This barbecue can use either propane or butane Retain these instructions for future reference. LPG bottled gas. Propane bottles, normally red coloured, will supply gas all year round, even on For outdoo
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level ground next to the barbecue and safely away more than 50% of the cooking area as a solid from any source of heat. Should you need to plate. Full coverage of plates will cause change the gas bottle, confirm that the barbecue is excessive build-up of heat and damage the switched off, and that there are no sources of barbecue. ignition (cigarettes, open flame, sparks, etc.) near before proceeding. Inspect the gas hose to ensure H2. Preparation Before Cooking it is free of any twisting
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complete, cooking can begin, taking extra fork is fully into the meat. Slide the other fork care if burners are left in the high position. onto the rod, into the meat, and tighten the thumb screw once in place. For optimal H5. Grill Cooking rotisserie cooking, food must be placed The cast iron burners heat up the lava rock securely onto the middle of the spit rod and underneath the grill, which in turn heats the food balanced so that the rotisserie can rotate on the grill. The natural fo
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or stored in damp, moist areas. blocked which may result in a fire behind the control panel causing serious damage to your barbecue. If this happens, the gas should be Never douse the barbecue with water when its immediately turned off at the bottle. Burners surfaces are hot. should be inspected and cleaned on a regular Never handle hot parts with unprotected basis in addition to the following conditions: hands. • Bringing the barbecue out of storage. • One or more of the burners
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replace it with fresh sand. Failure to fill with J. Technical Specifications sufficient clean, dry, loose sand may result in a fat fire or excessive flare up. This can severely CE Heat Injector Gas / damage your barbecue and is not covered by the Burners Approval Input Size Pressure warranty. Out back® 0359 7.87kW 2 I5. Barbecue Body Trooper 359BR128 Butane/ 28- Regularly remove excess grease or fat from the Outback® 0359 1.04 30mbar barbecue body with a soft plas
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K. Troubleshooting Problem Possible Cause Solution Burners will not light using the LP gas cylinder is empty Replace with full cylinder ignition system Faulty regulator Have regulator checked or replace Obstructions in burners Clean burners Obstructions in gas jets or gas hose Clean jets and gas hose Electrode wire is loose or disconnected on Reconnect wire electrode or ignition unit Electrode or wire is damaged Change electrode and wire Faulty integral ignitor Ch
