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WARRANTY
STOP
Do not return the product to the store.
IF YOU NEED HELP OR PARTS, CALL THE MASTER CHEF HOTLINE
1-877-707-5463
HOURS: 8AM-7PM EST Mon-Fri, Close Saturday and Sunday
GET HELP FOR:
MISSING/DAMAGED PAR TS • ASSEMBLY • TROUBLESHOOTING • WARR ANT Y ASSISTANCE
• PRODUCT INFORMATION
TIP: ASSEMBLE YOUR GRILL IMMEDIATELY. MISSING OR DAMAGED PAR TS MUST BE
CLAIMED WITHIN 30 DAYS, OF PURCHASE.
GRILL SAFETY CHECK
For your family’s safety, please check the following:
SAFETY & CARE MANUAL
REA
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INSTALLATION The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: Installation CAUTION must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational if necessary. Vehicles,
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GAS HOOK-UP’S AND WARNINGS (LP) LIQUID PETROLEUM GAS LP GAS WARNINGS: • Always turn cylinder valve off when the barbecue is not in use. • LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. • Always handle the tank valve with the utmost care. • Never connect an unregulated LP gas cylinder to the barbecue • LP gas is highly flammable and may ignite unexpectedly when mixed with air. • Al
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LEAK TESTING THE VALVE, HOSE AND REGULATOR ASSEMBLY LP Cylinder Leak Test For Your Safety 1. Turn all grill control knobs to OFF. 2. Ensure that the regulator is tightly connected to LP cylinder. ATTENTION: Leak Test must be repeated each time the LP cylinder is exchanged or refilled. 3. Completely open LP cylinder valve by turning hand wheel counterclockwise. If you hear a rushing sound, turn gas off • Do not smoke during leak test. immediately. There is a leak at the connection. Correct be
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NATURAL GAS HOOK-UPS AND WARNINGS NEW Natural Gas Barbecue Match-Lighting Main Burners If you are experiencing poor natural gas barbecue performance, including but not limited to low flame, low heat or poor heat 1. Open lid. Turn off all control knobs. Ensure LP cylinder is closed. distribution, please review the following information: 2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main • Always consult the Rating Label on the back of the barbecue to confirm that it
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COOKING AND PERFORMANCE ATTENTION Always preheat barbecue before starting to cook. Light all burners and adjust them to the HIGH position ! for 5 to 10 minutes with the lid closed. Following preheat; adjust the controls to medium setting for most ! ! cooking requirements. • CAUTION! • AVOID BURNS! Turning Grill Off • DO NOT TOUCH WHEN BBQ IS IN USE! 1. Turn all knobs to OFF position. 2. Turn LP cylinder off by turning hand-wheel clockwise to a full stop or turn off natural gas supply valve
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FLASH FIRES Characteristics of a Flash Fire • This gas barbecue has a 12,000 BTU infrared rear burner. The rear burner is designed to be used in conjunction with the • A fire burning outside of the burner box Centro Rotisserie Kit. See the Rotisserie Kit for usage and assembly instructions. • Usually visible behind or under the control panel • Place the prepared spit rod across the hangers inside the grill. • May cause damage to control panel, control knobs, and depending on fire could dam
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PROBLEM CAUSE CORRECTIVE ACTION PROBLEM CAUSE CORRECTIVE ACTION Igniter does not spark – Electrode Fouled Wipe the electrode with a soft, clean Low fuel, no fuel, or gas source not Check the LP cylinder fuel level and Burner lights with match but not with cloth. If electrode has any build up opened re-fill if necessary. Open the cylinder the igniter of grease or corrosion, lightly sand elec- valve if closed. trode tip and clean with alcohol. Flow limiting device in regulator has Follow prop
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Resolving BURNER Performance Issues • Remove and clean heat plates every other time you BBQ or more frequently if cooking for a large group of people. • Using a grill brush, brush away any buildup from flame tamers. Clean away all remaining debris with mild soap and warm PROBLEM IDENTIFYING THE CAUSE: water. Dry thoroughly. • If your BBQ is being stored outdoors you should clean, remove, and store your flame tamers along with your cooking grates, Low or incomplete flame (assuming • Proper star
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WARRANTY AND SERVICE How to season Porcelain Cast iron cooking grates BEFORE YOU CALL FOR SERVICE have the following information available: 1. Serial number: The serial number is located on the upper rear panel of your BBQ, on the rating plate, as well as on the front 1. Remove cooking grates from BBQ and brush away all loose, or chipping porcelain and grease build-up, using a BBQ brush cover of the user manual. 2. Wash cooking grates with soap and water. 3. Rinse and dry thoroughly with paper
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WARRANTY LIMITATION AND EXCLUSIONS Trileaf Distributions® has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes. 2. This warranty applies only when barbecue is used in Canada 3. Warranty is in lieu of all warranties, expressed or implied, and all other obligations or liabilities related to the sale or use of its grill products. 4. Trileaf Distributions® shall not be liable for incidental, consequent
