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INSTALLATION INSTRUCTIONS
AND
OWNER'S MANUAL
The Superb Series The Superb Series The Superb Series The Superb Series The Superb Series
OUTDOOR
COOKING APPLIANCE
SSG-36-1
EFFECTIVE DATE
APRIL, 2003
GRILL SHOWN WITH OPTIONAL SCG-36 CART
AVERTISSEMENT
FOR YOUR SAFETY
S'il y a une odeur de gaz:
If you smell gas:
1. Coupez l'admission de gaz de l'appareil.
1. Shut off gas to the appliance.
2. Éteindre toute flamme nue.
2. Extinguish any open flame.
3. Ouvrir le couvercle.
3. Open lid. 4. Si l'odeur p
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IMPORTANT WARNINGS For Outdoor Use Only. Pour Utilisation à l'Extérieur Seulement. If Stored Indoors, Si l'Appareil est Entre posé à l'Intérieur, Detach and Leave Cylinder Outdoors. Enlever les Bouteilles et les Laisser à l'Extérieur. • Read instructions before lighting. • Lire les instructions avant d'allumer l'appareil. • Open lid during lighting. • Ouvrir le couvercle avant d'allumer l'appareil. • If ignition does not immediately take place, turn the burner valve • Si l'appareil ne s'allume p
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SPECIFICATIONS Important Specifications All correspondence should refer to complete Model number, Serial Model SSG-36 number and type of gas. Input BTU/HR (KW/H) Max. Min. 5 Main Burners 12,000/Burner 5,000 1 Side Burner 30,000 5,000 Accessories 2 Rotisserie Burners 12,000/Burner SCG-36 Stainless Steel Cart Height (grill only) 27 1/8" GHK-12 Quick Disconnect 12 ft. Hose LP & Nat. Width 55 1/4" TKS-36 Stainless Steel Cooking Utensils Depth 31" SGD-36 Stainless Steel Door for Built-in Gas Inlet
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IMPORTANT INFORMATION ABOUT YOUR NEW TYPE-1 away from any building. If the pressure relief valve should open, the GRILL CONNECTION propane will then be directed where it is likely to do the least harm if Read all grill and related product literature before connecting or using ignited. your grill, and please read the following information completely before WARNING: Do not insert any foreign objects into the valve attempting to connect your grill to a propane cylinder. outlet. You may damage the b
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The cardboard box within your grill contains the following parts: (Figure 4) 1 box of ceramic plaques (70) 4 grill plates 1 grill plate handle (see page 14, part number 19) 2 elevated cooking racks 1 side burner grate 1 side burner lid 6 burner knobs 1 rotisserie knob 1 chip tray 1 - 5" thermometer for front lid 1 - 2 1/4" thermometer for steamer lid 1 inlet adaptor (LP gas grill only) 1 hose assembly with LP regulator (LP gas grill only) 1 Natural gas regulator (Natural gas grill only) 1 rotis
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4. For systems other than self-contained LP gas (propane) sys- tems: A. The grill and its individual shut-off valve must be discon- nected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5kPa). B. The grill must isolated from the gas supply piping system by closing its own manual shut off valve during any pressure testing of the gas supply piping system at pressures equal to or less than 1/2 psig (3.5kPa). 5. After the insta
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9. If grill burner does not light, turn all knobs to "OFF" and have a 7. The side burner can also be lit with a match attached to a match qualified service technician check grill. holder if the ignitor fails to light the side burner. 10. Turn all knobs to "OFF" and shut off gas supply when not in use. 8. To light with a match attached to a match holder, hold the lighted match next to the side burner ports and turn the side burner knob to If the grill burner will not light after several tries, re
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Thermometers Your Superb grill comes equipped with a thermometer which reads the air temperature inside of the lid assembly. Also, a second thermometer is located in the steamer lid which monitors air temperature. Never allow the air temperature inside the grill to go above 500°F. Cooking Chart for Desired Doneness Insert an instant read thermometer directly into center of meat to check for doneness. MEAT RARE MEDIUM WELL Beef 135° - 140°F 150° - 160°F 170°F Pork not recommended not recommended
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Once the food is secure, attach the counterbalance to rotisserie rod. Rotisserie (Figure 8) Remove the elevated cooking racks and grill plates. Insert the drip pans The (2) rotisserie burners, each rated at 12,000 BTUH, are an infrared into grill onto the ceramic plaques. Center drip pan(s) under food being type which provide intense searing radiant heat. This intense heat is rotisserized. Insert the rotisserie rod into the motor. Turn on rotisserie perfect for searing in the natural juices and
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CARE AND MAINTENANCE Stainless Steel Side Burner The Superb gas grill is made from stainless steel. There are many different The side burner is constructed of cast stainless steel. Occasional cleaning stainless steel cleaners available. Always use the mildest cleaning meth- of the burner ports will be necessary. ods first, scrubbing in the directions of the grain. To touch up noticeable Flashback from Spiders (Figure 10) scratches in the stainless steel, sand lightly with dry 100 grit emery pape
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4. Pull forward on the electrode to expose approximately 3 inches of the electrode wire. 5. If you are replacing the electrode, remove the electrode wire from the electrode. Do not allow the electrode wire to slip back into the access hole. 6. If you are not replacing the electrode, allow the electrode to lay on the cooking surface. 7. Remove (6) screws from the brackets for the elevated cooking racks. The brackets are located at each end (2 brackets) and between (1 bracket) the rotisserie burne
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Adjusting Main Burner Electrodes 1. Remove four (4) grill plates. 11. Replace five (5) burner hoods over five (5) main burners. 2. Remove ceramic plaques. 12. Replace plaque rack. 3. Remove plaque rack. 13. Replace ceramic plaques onto plaque rack. 4. Remove five (5) burner hoods from five (5) main burners. 14. Replace four (4) grill plates. 5. Remove five (5) collector boxes from five (5) main burner electrodes, 15. Adjustment of main burner electrodes is completed. one (1) 10 - 16 x 1/2" Phill
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PLEASE NOTE: When ordering parts, it is very important that part number and description of part coincide. Index Part Index Part No. Number Description No. Number Description 1 SSG-140 STEAMER LID ASSEMBLY 58 SSG-010 CASING DIVIDER 1A SSG-126 HANDLE - STEAMER LID 59 SSG-025 INNER LINER SIDE BURNER-LEFT 2 R-4005 SHOULDER SCREW (STEAMER) (2 REQ’D) 60 SSG-024 INNER LINER-SIDE BURNER 3 R-3987 THERMOMETER - STEAMER 61 R-3958 ELECTRODE AND WIRE ASSEMBLY - SIDE 4 SSG-040 STEAMER BODY BURNER 5 R-4010 N
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Page 14 R-3848
