Краткое содержание страницы № 1
GEAppliances.com
Safety Instructions . . . . . . . . . . . . . . . . . . .2–4
Owner’s Manual
Operating Instructions
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
PT920–30″ Single Wall Oven
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14, 15
Control Lockout . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
PT960–30″ Double Wall Oven
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
C
Краткое содержание страницы № 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and
Краткое содержание страницы № 3
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.com WARNING! SAFETY PRECAUTIONS ■ Never wear loose-fitting or hanging ■ Never leave jars or cans of fat drippings in garments while using the appliance. Be or near your oven. careful when reaching for items stored in ■ Do not store or use combustible materials, cabinets over the oven. Flammable material gasoline or other flammable vapors and could be ignited if brought in contact with
Краткое содержание страницы № 4
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. SELF-CLEANING OVEN ■ Do not clean the door gasket. The door ■ Before self-cleaning the oven, remove the gasket is essential for a good seal. Care probe and any broiler pan, grid and o
Краткое содержание страницы № 5
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Introduction to the oven controls. (Throughout this manual, features and appearance may vary from your model.) GEAppliances.com Touch Screen Touch the graphics on the interactive display to SELECT COOK MODE use the oven features. CONVECTION BAKE OVEN HOME BAKE LIGHT CONVECTION BROIL HELP OPTIONS ROAST FAVORITE KITCHEN OVEN BACK RECIPE TIMER LIGHT PROBE SELF CLEAN CLEAR OFF 3 SEC Double oven control
Краткое содержание страницы № 6
Using the oven. Before you begin… CAUTION: To avoid possible CAUTION: Never place cooking burns, place the racks in the desired position utensils or any other items on the oven floor. before you turn the oven on. There is a heating element beneath the oven floor. Placing items on the oven floor may The racks are designed so that when cause the oven to overheat, resulting in placed correctly in the oven on the damage to the oven and risk of damage supports, they will stop before coming or fire t
Краткое содержание страницы № 7
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.com Extension Rack When placing and removing cookware, To replace the rack: always pull the rack out by its upper Firmly grasp both sides of the rack front rail to its fully open position. frame and the sliding rack. NOTE: Do not extend the rack quickly. Food may slide off the front of the rack. Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of
Краткое содержание страницы № 8
200 500 450 O∞ SELF OFF CONV. WARM CLEAN BAKE BROIL CROONAVS.T BAKE CBORNOVIL. 400 PROOF Using the oven. Aluminum Foil Do not use aluminum foil on the bottom of the oven. result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it Never entirely cover a rack with aluminum on a lower rack several inches below the food. foil. This will disturb the heat circulation and Pan Placement For even cooking and proper browning, there Pans should not touch each other or the
Краткое содержание страницы № 9
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Baking and roasting. GEAppliances.com How to Set the Oven for Baking or Roasting Touch BAKE. Type of Food Rack Position For double oven models only, touch Frozen pies C or D (on cookie sheet) UPPER OVEN or LOWER OVEN to select the desired oven. Angel food cake A Touch the numbers to set the Bundt or pound cakes B or C desired temperature. Biscuits, muffins, C or D brownies, cookies, Touch ENTER. c
Краткое содержание страницы № 10
Timed baking and roasting. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. How to Set an Immediate Start and Automatic Stop BAKE The oven will turn on immediately and cook
Краткое содержание страницы № 11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.com How to Set a Delayed Start and Automatic Stop BAKE Two start options are available when You can set the oven control to delay-start the oven, cook for a specific length of time and then the delayed start time is reached: UPPER LOWER turn off automatically. See also the Delay start OR OVEN OVEN ■ PRE-HEATED START – Touch to option section. select preheat. On double oven models only.
Краткое содержание страницы № 12
Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one Cable provided with this product may result in Plug damage to the probe. Use the handles of the probe and plug Probe when inserting and removing them from Handles the meat and outlet. ■ To prevent possible burns, do not unplug ■ To avoi
Краткое содержание страницы № 13
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.com How to Set the Oven For Roasting When Using the Probe Insert the probe into the food. See For double oven models only, to set the the Using the probe section. second oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO Plug the probe into the outlet in the MAKE UPPER OVEN SELECTIONS as PROBE oven. Make sure it’s pushed all the needed and follow the above steps. way in. Cl
Краткое содержание страницы № 14
Broiling. How to Set the Oven for Broiling Close the door. Always broil with the door foods that cook quickly, such as thin strips of meat or fish may require a short closed. preheating period of 2 to 3 minutes to Touch BROIL. allow the food surface to brown in the same time the food takes to be cooked Place the food on a broiler grid in a throughout. broiler pan. For double oven models only, Turn the food only once during broiling. Close the door. Always broil with touch UPPER OVEN or LOWER O
Краткое содержание страницы № 15
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.com Broiling Guide The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments Ground Beef Well Done 1/2″ to 3/4″ thick E 10–12 7–9 Space evenly. Beef Steaks Rare † 3/4″ to 1″ t
Краткое содержание страницы № 16
Using the convection oven. Convection Bake NOTE: The convection fan will cycle on and off ■ Ideal for evenly browned baked foods cooked on multiple racks. while cooking to best distribute hot air in the oven. ■ Good for large quantities of baked foods. ■ Good results with cookies, biscuits, muffins, The convection oven fan shuts off when the oven brownies, cupcakes, cream puffs, sweet rolls door is opened. DO NOT leave the door open for and bread. long periods of time while using convection cook
Краткое содержание страницы № 17
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.com Convection Roast When you are convection roasting, it is ■ Good for large tender cuts of meat, uncovered. important that you use a broiler pan and The convection fan circulates the heated grid for best convection roasting results. air evenly over and around the food. The pan is used to catch grease spills Meat and poultry are browned on all and the grid is used to prevent grease
Краткое содержание страницы № 18
Convection baking and roasting. How to Set the Oven for Convection Baking or Roasting CONVECTION CONVECTION OR BAKE ROAST Touch CONVECTION BAKE or The convection fan will turn on during preheating. The control will signal when CONVECTION ROAST. UPPER the oven is preheated—this will take LOWER OR OVEN For double oven models only, touch OVEN approximately 10 minutes. The screen UPPER OVEN or LOWER OVEN to On double oven models only. will show the set temperature. select the desired oven. When the
Краткое содержание страницы № 19
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.com How to Set the Oven for Convection Roasting when Using the Probe Place the rack in the lowest position (A). After the internal temperature of the Insert the probe into the meat. See the meat reaches 100°F, the changing internal Using the probe section. temperature will be shown in the display. For best results when roasting large Plug the probe into the outlet in the When the int
Краткое содержание страницы № 20
Timed convection baking and roasting. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. How to Set an Immediate Start and Automatic Stop CONVECTION CONVECTION OR BAKE ROAST
