Руководство по эксплуатации Hobart SM6T2 ML-110857

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SM6T2
SM6T2 DISHWASHER
MODEL
SM6T2 ML-110857
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com FORM 34047 Rev. A (July 2000)

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Installation, Operation, and Care of MODEL SM6T2 DISHWASHER SAVE THESE INSTRUCTIONS GENERAL The SM6T2 dishwasher is an electrically controlled, semi-automatic, rack type dishwasher with telescoping hoods, designed for straight-through operation. The wash and rinse cycles are timed and automatically controlled. The timed rinse cycle operates a solenoid valve. The wash pump motor is 1 rated /2 HP. The wash tank heater is rated 1000 watts. The dishwasher accommodates 16" x 16" racks, available

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INSTALLATION Immediately after unpacking the dishwasher, check for possible shipping damage. If the machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate. LOCATION AND LEVELING The dishwasher must be installed per the drawings on pages 4 – 6. Stainless steel is the recommended material for the table. The table sh

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OPERATION INTERLOCK The hoods are interlocked with the Control Handle (Fig. 1) which prevents operation of the automatic wash and rinse cycle with a hood open. Also, the hoods cannot be opened while the dishwasher is in an automatic wash and rinse cycle. FILLING THE TANK Be sure that the Overflow Pipe (Fig. 3) is properly seated. Then close the hood and turn the Control Handle to the rinse position (Fig. 2). Hold it there until the wash tank is filled to the top of the Overflow Pipe. DETERGEN

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AUTOMATIC DISHWASHING Pre-scrap dishes thoroughly to remove large food particles and debris. Never use steel wool on ware that is to be loaded into the dishwasher. Do not allow foreign objects to enter the dishwasher, especially metallic contaminants. Stack the dishes in a rack. Do not stack dishes one on top of another as water must have free access to all sides of every dish. Stand plates and dishes up edgewise as shown in Fig. 2. Cups, glasses, and bowls should be inverted in an open-typ

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CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLIES BEFORE CLEANING OR SERVICING THIS MACHINE. The machine must be thoroughly cleaned at the end of each working shift, or at least twice a day. Use only products formulated to be safe on stainless steel. Wash Arm The Wash Arm can usually be cleaned without removing it from the dishwasher. Swing up the Wash Arm End Covers (Fig. 4) and flush out by closing the hood and operating the wash manually. (Refer to Manual Operation, page 8.) To remo

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DOs AND DON'Ts FOR YOUR NEW HOBART WAREWASHER DO assure proper water hardness. DO pre-scrap dishes thoroughly. DO use only detergents recommended by your chemical professional. DO at the end of the day, thoroughly cleanse the machine, rinse, and dry (leave hood open). DO closely follow your chemical professional's prescribed deliming schedule. DO use only products formulated to be safe on stainless steel. DO NOT over soften water (recommended water hardness is 4 – 6 grains per gallon). DO NOT us

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TROUBLESHOOTING To avoid a service call, check symptoms and related possible causes. If machine still does not operate properly, contact Service. SYMPTOM POSSIBLE CAUSE No machine operation. 1. Blown fuse or tripped circuit breaker at power supply. Dishes not clean. 1. Insufficient wash water due to drain obstruction preventing Overflow Pipe from seating. 2. Loss of water pressure due to pump obstruction. DISCONNECT ELECTRICAL POWER SUPPLIES (BOTH DISHWASHER AND HEATER) and drain tank. Check f

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SYMPTOM POSSIBLE CAUSE Inadequate rinse. 1. Dirty line strainer causing reduced water flow. Turn off water supply, remove strainer cap, withdraw and clean screen. Reassemble. 2. Low supply line pressure. 3. Excessive mineral deposits throughout wash and rinse system. Deliming may be necessary. Leaking valve (except solenoid 1. Foreign material preventing proper valve operation. NOTE: A type). critical period is soon after installation when pipe compound or metal shavings may lodge at the valv