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FAVORIT 403
Dishwasher
Operating instructions
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Contents Safety instructions 3 Disposing of packaging and old machine 5 Disposing of the packaging 5 Disposing of your old machine 5 Important hints 6 Operating your dishwasher economically and with regard for the environment 6 Unsuitable crockery 6 Suitable crockery 7 Description of the appliance 8 The inside of the appliance 8 Use 9 Control panel 9 Washing programmes 10 Before using your dishwasher for the first time 12 Setting the water hardness range 12 Filling with special salt 13 The rinse
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Safety instructions The safety of AEG electrical appliances conforms to accepted rules of technology and the Appliance Safety Act. We as manufacturers, however, see ourselves as being obliged to familiarise you with the following safety instructions. Using your dishwasher for its intended purpose l Only use your dishwasher for machine washing of household crockery. If your machine is misused or used for any purposes other than that for which it is intended, the manufacturer cannot be held li
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l The water in your dishwasher should not be used for drinking. Detergent residues may still be present in your machine. Make sure you do not splash these caustic residues onto your skin or suffocate yourself! Keep children well away from your dishwasher when its door is open. Your dishwasher in day-to-day use l Never operate your dishwasher if the electrical supply lead, supply or drainhose, control panel, worktop or plinth are damaged. l If there is a fault, first turn the water tap off.
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Disposing of packaging and old machine Disposing of the packaging Our dishwashers require effective protective packaging in transit, though we always confine ourselves to what is absolutely necessary. Warning! Packaging parts (e.g. foils, styrene foam) may be dangerous for children, who could even be suffocated! You should therefore keep all packaging well away from children. All packaging materials used are environmentally compatible and reusable. The cardboard parts are produced from recycled
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Important hints Operating your dishwasher economically and with regard for the environment Collect your dirty dishes, stack them in the dishwasher, and only wash them when both baskets are full, making sure that the latter are never overloaded. Only then can you be sure that you are machine-washing economically and with regard for the environment. Always select the programme corresponding to the type of crockery and degree of soiling (see "Washing programmes" chart). Never overdose detergents, s
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Suitable crockery The following items have certain machine washing limitations: - Only wash earthenware crockery in your dishwasher if the manufacturer has expressly indicated it as being suitable for that purpose. - Some types of decoration which have been painted over the glaze may fade after frequent machine washing. - Silver and aluminium parts tend to discolour during machine washing. - Many food residues, such as egg white, egg yolk and mustard often cause discolouration or staining on
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Description of the appliance The inside of the appliance 14 1 2 3 13 12 11 4 10 5 6 9 8 7 IN68 1. Water hardness adjustment 10. Central filter 2. Levelling spacers 11. Lower spray arm 3. Upper basket stop 12. Upper spray arm 4. Salt container 13. Upper basket 5. Large filter 14. Worktop 6. Detergent dispenser 7. Control panel 8. Rating plate 9. Rinse aid dispenser 8
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Use Control panel 1 2 3 4 5 6 1. On/Off pushbutton 4. Door handle On To open the door press the catch in By depressing this pushbutton the the top of the recess and pull the machine starts operating and, at door towards you at the same time. the same time, the pilot light comes on. 5. Programme sequence Off indicator When the washing programme has finished, the machine stops This continuously indicates what automatically and the pilot light phase in the washing programme remains on. the applian
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Washing programmes Programme Quantity of food scraps Type Required Programmes selector Type of soil of load pushbutton position Pots and N NO OR RM MA AL L
N N Normally to heavily soiled, also various Y YIIK KA AM MA AL LII dried up and/or containing starch On 6 65 5¡ ¡ different kinds A (i.e. pasta, rice, semolina, Off (Normal 65°C of crockery potatoes, egg, sauces, roast). with prewash) and cutlery Crockery, Lightly soiled, not dried up and H HIIZ ZL LII * cutlery On starchless (i.e. drin
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Recommended quantity Approximate values *** of detergent ** Programme Water Energy on the inside Cycle description consumption duration consumption dispenser the in litres kWh in minutes lid dispenser Cold prewash Main wash up to 65°C 25 g 5 g 1.5 24 2 cold rinses 90 1 hot rinse up to 65°C Main wash up to 65°C 25 g / 48 0.9 19 2 cold rinses 1 cold rinse / (to avoid food scraps from / 6 0.1 10 sticking to the dishes). As some products can be more efficient than others, please also pay attenti
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Before using your dishwasher for the first time When your new dishwasher is correctly set up and installed, you must first make it ready for use. Before using your dishwasher for the first time, proceed as follows: - set the water softener; - fill the special salt container with special salt; - fill the rinse-aid dispenser with rinse-aid. The following sections give you more detailed information about the individual points. Setting the water hardness range Soft (low-lime) water is necessary fo
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2 1 3 To adjust the water softener With a screwdriver turn the selector on the upper front corner of the machine until the level required corresponds with the marker. 5 AA05 Filling with special salt Caution! The packaging of dishwasher salt and detergents are often very similar. The accidental filling of the salt compartment with detergent would ruin the water softener. Each time you add salt, make sure the carton you have in your hand really is salt. To fill with salt, unscrew the cap of the
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Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in dishwasher, specially table salt, will damage the water softener. Caution: Only fill salt just before starting one of the complete washing programmes (not the Rinse and Hold programme). This will prevent any grains of salt or salty water, which may have been spilled, remaining on the bottom of the machine for any period of time, which could cause corrosion. Salt refill indicat
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1 1 2 2 3 3 4 4 5 B A BR03 BR01 Rinse aid replenishment indicator Top up with rinse aid when the rinse aid control light on the control panel flashes (approx. 70 - 80 ml). Tighten firmly the cover. Clean up any rinse aid spilt during filling with an absorbent cloth to avoid excess foaming during the next wash. Setting the rinse aid quantity to be added The correct dosage of the rinse-aid should be regulated on the basis of the shine and drying results. For this purpose, set the quantity of liq
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Adding dishwashing detergent Use only tablets, powder or liquid detergents specifically designed for domestic dishwashers. Before starting any of the dishwashing programmes, except for the rinse and hold programme, load the detergent in the dispenser. To open the dispenser lid, pull the catch (D). This will open it. To help you to correctly dose the right amount of detergent, inside the container there are two reference marks: - MIN = 15 ml - MAX = 30 ml D DE12 The amount of detergent to be used
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At the end of any washing programme the lid is always open, ready for the next wash. Since not all detergents are the same, you should also consult the instructions on the packet. Remember that insufficient quantities of detergent will produce poor washing results whereas an excessive amount of detergent does not improve washing results and is also wasteful. Using no more than correct amount of detergent also contributes to reducing pollution. Phosphate free detergents with enzymes In these low
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Loading your machine Before placing dishes in the machine, remove any large scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc.) to avoid clogging the filters and consequently reducing performance. Open the door and slide out the baskets to load the dishes. Before loading, remove all scraps of food and soak very heavily soiled pots and pans. Always arrange saucepans, cups and glasses etc. upside-down. Tilt items with convex or conc
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Cutlery basket Place knives, forks and spoons in the cutlery basket with their handles pointing downwards. Arrange cutlery loosely and distribute it in all compartments so that each individual article has good contact with washing water. Also do not arrange spoons and forks with their dirty side in contact with each other. For better cleaning results, we recommend that spoons should be intermingled with other cutlery items so that they do not nestle into one another. Important! Exceptionally lon
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The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates up to 24 cm in diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Glasses with long stems can be placed upside-down in the raised cup-racks. US34 IEC 436 / DIN 44990 US33 Before closing the door, ensure that the spray arms can rotate freely. After loading your machine always close the door, as an open door can be a hazard. 20
