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®
JENN-AIR ELECTRIC SMOOTHTOP
DOWNDRAFT SLIDE-IN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-3
Ducting Information........................................................... 4
Care & Cleaning ..............................................................4-7
Maintenance.....................................................................7-8
Troubleshooting ........................................................... 9-10
Surface Coo
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or replace any part of your appliance unless it is Installer: Please leave this guide with this appliance. specifically recommended in this guide. All other Consumer: Please read and keep this guide for future servicing should be referred to a qualified servicer. reference. Keep sales receipt and/or cancelled check as Always disconnect power to appliance before servicing. proof of purchase. Model Number __________________________________ General Instructions Serial Number _______________________
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• Oven: Smother fire or flame by closing the oven door. power to the appliance before removing bulb to avoid electrical shock. Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire NEVER use aluminum foil to cover an oven rack or oven or flame. bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. Child Safety Cooking Safety CAUTION Never heat an unopened food contain
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recommended in this guide can create serious safety Cleaning Safety hazards, result in performance problems, and reduce the Clean cooktop with caution. Turn off all controls and wait life of the components of the appliance. for appliance parts to cool before touching or cleaning. If pan is smaller than element, a portion of the element Use care to avoid steam burns if a wet sponge or cloth is will be exposed to direct contact and could ignite used to wipe spills on a hot surface. Some cleaners
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DUCTING INFORMATION Jenn-Air’s ventilation system is designed to capture both • There should be a minimum clearance of 6” for cooktop cooking fumes and smoke from the cooktop surface. If the installed near a side wall. system does not, here are some ducting installation situations If there is not an obvious improper installation, there may be a to check: concealed problem such as a pinched joint, obstruction in the 1 4 • 6” diameter round or 3 / ” x 10” rectangular ducting should pipe, etc. Inst
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3. Select CONTINUE using the Quickset pad. The Quickset 8. Select the number of hours you want to delay the start of the pads are located on either side of the control panel self-clean cycle. display. 9. The delay time and cleaning time will be displayed. 4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM soil After Self-Cleaning level using the Quickset pads. About one hour after the end of the clean cycle, the lock OR will disengage and
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Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. • If a part is removed, be sure it is correctly replaced. ** To order call 1-800-JENNAIR (1-800-536-6247). PART PROCEDURE Control Panel • To activate control lock for cleaning, see Locking
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PART PROCEDURE Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. (select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS. • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. • Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Mag
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Oven Light Leveling Legs CAUTION CAUTION • Disconnect power to oven before replacing light bulb. Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range • Allow oven to cool before replacing light bulb. from accidentally tipping. • Make sure bulb cover and bulb are cool before touching. Be sure the range is leveled when installed. If To assure the proper replacement bulb is used, order bulb the range is not level, turn the leveling legs,
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TROUBLESHOOTING PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not • Check if surface and/or oven controls have been properly set. See pgs. 11, 12 & 17. work. • Check if oven door is unlocked after self-clean cycle. See pg. 5. • Check if oven is set for a delayed c
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PROBLEM SOLUTION Smoothtop surface 1. Tiny scratches or abrasions. shows wear. • Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 6. 2. Metal marks. • Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See page 6. 3. Brown streaks and specks. • Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan bot
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SURFACE COOKING Custom Control (select models) Surface Controls The Custom Control Dual Element offers Use to turn on the surface elements. An infinite choice of two element sizes and is located in the heat settings is available from Low to High. The knobs can right front position. This element uses be set on or between any of the settings. an electronic sensor to constantly monitor and adjust heat output for Setting the Controls precise and consistent temperature 1. Place pan on surface eleme
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area is hot to the touch even after the control has been turned Suggested Heat Settings off. The red light will remain on until the surface has The size, type of cookware and cooking operation will affect the heat setting. cooled. High (9): Use to bring Low (1): Use to keep Cooking Areas liquid to a boil. Always foods warm and melt The cooking areas on your range are identified by permanent reduce setting to a lower chocolate and butter. patterns on the smoothtop surface. For most efficient coo
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• Make sure the surface and the pan bottom are clean before The Bubble Test: turning on to prevent scratches. 1. Put 1 inch of water in the pan. Place on cooktop and turn • To prevent scratching or damage to the glass-ceramic top, control to High. do not leave sugar, salt or fats on the cooking area. Wipe 2. Watch the formation of the bubbles as the water heats. the cooktop surface with a clean cloth or paper towel Uniform bubbles mean good performance, and uneven before using. bubbles indicate
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IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT Ventilation System FILTER. Filter should always be placed at an angle. As you The built-in ventilation system removes cooking vapors, odors face the front of the range, the top of the filter should rest and smoke from foods prepared on your cooktop and grill. against the left side of the vent opening. The bottom should • To operate the ventilation rest against the right side of the vent chamber at the system manually, push the bottom. Important: If filte
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OVEN COOKING Control Panel A B C D E F G H I J K L M N O P The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation. If you need to back out of a function or option
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Canceling the Timer: Activating and canceling the clock/day of week display: 1. Press the TIMER 1 or TIMER 2 pad twice. 1. Press Setup pad. If both Timers are active: 2. Select CLOCK. If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired 3. Press the arrow to scroll until DISABLE is displayed. Timer is not in the foreground, follow the steps below. 4. Select DISABLE. 1. Press the desired TIMER pad once. The selected Timer will 5
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Bake Options Baking Cook & Hold (select models) and Delay options are available To set Bake: when baking. When using the Cook & Hold option (select 1. Press the Bake pad. models), the oven begins to heat immediately after the control 2. Select the oven temperature using the Quickset pads. has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will automatically OR reduce temperature to 170° F and keep the food warm for up Enter the desired temp
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3. Select the oven temperature using the Quickset pads Convect Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time. OR Notes: Enter the desired temperature using the number pads. • The oven control comes from the factory set for Auto Press Enter pad to set. Convect Conversion (select models). When using • Th
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Convect Pastry Convect Roast To set Convect Roast: Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one 1. Place food in the oven. The two-piece broiler pan provided rack while using this feature. with your oven can be used for convection roasting. 1. Press the Convect pad. 2. Press the Convect pad. 2. Select CNVT PASTRY using the 3. Select CNVT ROAST using the Quickset pads. Quickset pads. 3. Select the oven temperature using the Q
