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OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
SIE326
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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2 TECHNICAL DETAILS MODEL NO. SIE326 Voltage: 230-240 Volts AC 50Hz Wattage: 8.8-9.6kW Height: 900mm Width: 500mm Depth: 600mm Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Defrost Feature ....................................................................................................................................... 22 Uses of Defrost Feature .................................................................................................................. 22 Selecting Defrost ............................................................................................................................ 22 Things to Note .................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. Appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix Appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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6 SAFETY THESE WARNINGS ARE PROVIDED IN Do not allow young children to play with any part of the packaging. THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. After installation, please dispose of the packaging with due regard to safety and the environment, your PLEASE local authority can arrange this. READ CAREFULLY DURING OPERATION This appliance is not intended to be BEFORE INSTALLATION operated by means of an external timer or separate
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Take care to follow the recommendations Do not leave utensils containing given for tending the food when grilling. foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on. Do not leave the handle in position when grilling, as it will become hot. Appliances and hobs become very hot, and retain their heat for a long Always use oven gloves to remove period of time after use. Children and replace the grill pan handle when should be kept well away from the grilling
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8 INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED To move the appliance, open the main oven door, RATING PLATE and lift the appliance by holding inside the top of the This is situated on the front frame of the appliance oven compartment. and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top This is a type X appliance, which means it is free- of some models (where applicable). standing and can be fitted with cabinets on one or The applianc
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GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been supplied with the appliance: We suggest that you run the oven elements for 10 – o 15 minutes at 220 C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. 1 grill pan ABOUT CONDENSATION AND STEAM When foo
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL D A C FEATURES B FEATURES A - Fan Oven Temperature Control B - Fan Oven Indicator Neon C - Grill Control D - Hotplate Controls 10
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11 ELECTRONIC MINUTE MINDER ELECTRONIC MINUTE MINDER 1 = (-) DECREASE CONTROL & MINUTE MINDER 2 = (+) INCREASE CONTROL ( ) COOKPOT SYMBOL 1 2 The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. Fig.1 Please note that this is a 24 hour clock, for example 2.00pm is shown as 14.00. In the following pages we explain how to use the minute minder and set the time of day. Read through them until you are fami
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2. THE MINUTE MINDER Fig.5 IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. Fig.6 To set press button (1) and the display will read 0.00, see Fig. 5. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interv
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5. LOCK FEATURE - MAIN OVEN ONLY Please read the following information with care. Fig. 12 TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) and (2) on your timer for 3 - 8 seconds. See Fig. 12. 'ON' will appear in the display. See Fig. 13. Press Button (2) to change the display to 'Of'. The key symbol ( ) appears in the display. The oven will now not operate. 1 2 After a few seconds the time of day will show in the display. Fig. 13 Wait 3 seconds before selecting another functio
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14 THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB Excessive switching may however be caused by the To operate the hotplates, turn the control knobs use of an unsuitable saucepan or a saucepan which in either direction to vary the heat setting. is smaller than the heated area. If exc
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5. Double frying chips. Never use utensils with a skirt, e.g. a bucket. Never use an asbestos mat. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal Never leave the hotplates ON when not the outside. Remove the chips from the oil. covered with a saucepan. Increase the temperature of the oil to Ensure that the hob and saucepans are clean 190°C/375°F to finish cooking and brown the and dry before the start of cooking to reduce chips. clean
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16 THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL To operate the grill open the grill door and turn THE GRILL PAN AND HANDLE the grill control in either direction. The grill pan is supplied with a removable handle. The highest number represents the hottest To insert the handle, press the button on the handle setting and the lowest number represents the with the thumb and pivot the handle slightly upwards coolest
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To correctly locate the grill pan on the shelf, ensure Accompaniments such as tomatoes and that the cut out on the underside of the handle mushrooms may be placed underneath the grid bracket locates over the front bar of the shelf. when grilling meats. When toasting bread use the shelf in position 1 To check the progress of the food being grilled, the with the grid in the high position and placing the grill pan should be withdrawn on the shelf to tend the bread in the centre of the grid. foo
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18 THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is rec
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20 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven. APPROXIMATE OVEN SHELF COOKING FOOD COOK POSITIONS TEMP (°C) (TIME MINS) Biscuits 3 190 - 200 10 - 20 Flapjacks 3 180 - 190 25 - 30 Shortbread 3 150 - 160 45 - 65 Bread 2 220 30 Bread rolls/buns 2 220 30 Casseroles- Beef/Lamb 3 140 - 150 2 - 3 h Chick
