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Contents
1. INSTRUCTIONS FOR PROPER USE______________________________________ 12
2. SAFETY INSTRUCTION ________________________________________________ 13
3. KNOW YOUR HOB ____________________________________________________ 14
4. BEFORE FIRST USE___________________________________________________ 14
5. RESIDUAL HEAT______________________________________________________ 14
6. COOKING TIPS _______________________________________________________ 15
7. CLEANING AND MAINTENANCE___________
Resumo do conteúdo contido na página número 2
Instructions for proper use 1. INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS AND ELCTRICAL APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCON
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Safety instruction 2. SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE SURFACE OF THE HOB. L’APPARECCHIO È DESTINATO ALL’USO DA PARTE DI PERSONE ADULTE. NON PERMETTER
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Instructions for the user 3. KNOW YOUR HOB Glass surface of the appliance Single plate Dual oval plate Dual round plate Timer controls Control panel The appliance features 4/5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface.. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. 4. BEFORE FIR
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Instructions for the user 6. COOKING TIPS The table below shows the power values which can be set, with the relative type of food alongside. Setting may vary depending on the amount of food and personal taste. KNOB NUMBER ON TYPE OF FOOD SETTING THE DISPLAY 1 1 To melt butter, chocolate, and the like. To heat food, keep small amounts of water on the boil, and whip 2 2-3 up sauces with egg yolk or butter. To heat solid or liquid food, keep small amounts of water on the 3
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Instructions for the user 7. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 7.1 Cleaning the glazed ceramic hob The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar. Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a cle
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Instructions for the installer 9. INSTALLATION 9.1 Technical information Hob type See rating plate Electrical connections 220-240V~ 50Hz/380-415V 2N ∼ 50Hz/380-415V 3N ∼ 50Hz Electric HOB RATING Maximum electrical power See rating plate DIMENSION OF THE HOB Width (mm) 595 Depth (mm) 510 9.2 The rating plate Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for
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Instructions for the installer 9.4 POSITIONING OF THE HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear border. T
