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RGG60
Gas Hob
User Guide
&
Installation & Service Instructions
U109927 - 02
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Contents 1. Before You Start... 1 2. Hob Overview 3 3. Cleaning Your Hob 5 4. Troubleshooting 6 5. Installation 7 6. Conversion to LPG Gas 11 7. Circuit Diagram 12 8. Technical Data 13 9. Warranty/After Sales Service 14
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DocNo.011-0001 - Introduction gas 1. Before You Start... Thank you for buying a Rangemaster hob. It should give you Personal Safety many years trouble-free cooking if installed and operated Accessible parts will become hot during use and will correctly. It is important that you read this section before you retain heat even after you have stopped cooking. start, particularly if you have not used a gas hob before. Keep babies and children away from the hob and This appliance is designed f
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Cleaning In the interests of hygiene and safety, the hob should be kept clean at all times as a build up of fats and other foodstuffs could result in a fire. Clean only the parts listed in this guide. Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface. 2
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DocNo.021-0003 - Overview RGG60 gas 2. Hob Overview Fig.2-1 ArtNo.316-0018 RGG60 iso view The diagram by each of the control knobs indicates which Fig.2-2 burner that knob operates (Fig.2-1). Each burner has a special Flame Safety Device (FSD) that stops the flow of gas if the flame goes out. To light a burner, push in and turn the associated control knob anti-clockwise (Fig.2-2) to the ‘high’ position indicated ArtNo.316-0022 RGG60 hob control to high by the large flame symbol [ ]. Keep the k
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Pans and kettles with concave bases or down turned base Fig.2-5 rims should not be used (Fig.2-5). Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports (Fig.2-6). ArtNo.311-0002 Pan with rim You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig.2-7). The minimum recommended pan diameter is 120mm. The
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DocNo.041-0001 - Cleaning - BI hob gas 4-element 3. Cleaning Your Hob Essential information Fig.3-1 Allow the cooker to cool and then isolate the electricity � supply before carrying out any thorough cleaning. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react � together with hazardous results. � All parts of the hob can be cleaned with hot s
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DocNo.051-0001 - Troubleshooting - BI hob gas 4. Troubleshooting If there is an installation problem and I don’t get my original installer to come back to fix it, who pays? You do. Service organisations will charge for their call- outs if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required. Hotplate ignition or hotplate burners faulty. Is the power on? If not, there mayb
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INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. DocNo.061-0003 - Installation - RGG60 gas hob 5. Installation In the Republic of Ireland: Dear Installer The installation must be carried out by a Competent Person Before you start your installation, please complete the details and installed in accordance with the current edition of IS 813 BELOW. “Domestic Gas Installations”, the current Building Regulations ��������� � ������ and reference should be m
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INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment to complete the hob Fig.5-1 installation satisfactorily: • Gas Pressure tester ��� ��� • Flexible gas hose • Multimeter You will also need the following tools: 1. Electric drill 2. Jigsaw 3. Steel tape measure 4. Cross head screwdriver ArtNo.316-0016 RGG60 cutout dims 5. Pencil 6. Adjustable spanner ��� ��� 7. Sharp knife Checking the Parts Check that the appliance is
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INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Pressure Testing Before connecting the appliance, check that it is suitable for The gas pressure can be measured at one of the hotplate your gas and electricity supply. This information is on the data burner injectors. Lift off a burner head. Fit the pressure gauge label fixed to the underside of the hotplate. Gas connection to the injector. Turn on and light one of the other hotplate must
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INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connections Fig.5-4 ��� This appliance must be installed by a qualified electrician � ���� �� to comply with the relevant Institute of Electrical ����� Engineers (I.E.E.) regulations and also the local electricity supply company requirements. WARNING: THIS APPLIANCE MUST BE EARTHED ����� � Note: All external wiring must comply with the IEE Regulations for the Electrical Equipment of Build
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. DocNo.071-0001 - LP gas conversion - BI hobs 6. Conversion to LPG Gas Check in the ‘Technical Data’ section at the back of the instructions that the cooker is convertible to the gas you Fig.6-1 want to use. This conversion must be performed by a suitably competent person, in accordance with these instructions and with the local
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DocNo.091-0001 - Circuit diagram - RG60/RGG60 gas 7. Circuit Diagram N L � ArtNo.080-0015 - RG60/RGG60 circuit diagram � � � � A Spark generator B Ignition switch 12
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DocNo.101-0003 - Technical data - RGG60 gas hob 8. Technical Data The hob is an independent Class 3 built-in unit. This hob is category II2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the hob. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Base of the hob. COUNTRY OF DESTINATION: GB/IE Gas Electric Natural Gas 20mbar 220 – 240V 50Hz Butane 29mbar Propane 37mbar (See appliance data badge for test pressures) Di
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DocNo.111-0002 - Warranty No.9 9. Warranty/After Sales Service If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. Any cosmetic damage to the appliance must be reported within 90 days of delivery. For in-warranty service please call: 0845 6035312. For general enquiries
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DocNo.000-0001 - Back cover Rangemaster � � �� � ����������� �������� ������� ������� �� w w w . r a n g e m a s t e r . c o . u k ArtNo.000-0003 CE logo
