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Operating Instructions
Free Standing Gas Cooker
Contents
GB
Introduction, 2
GB
For Your Safety, 3
English, 1
Installation Instructions, 4-8
Control Panel, 8
Clock and Minute Minder Operation, 9-10
Manual Timer (ID60G1) , 10
Hotplate, 11
Grill, 12
ID60G1
ID60G2
Main Oven, 13
Main Oven Cooking Charts, 14-15
Top Oven, 16
Top Oven Cooking Charts, 17-18
Care and Cleaning, 19
Something Wrong with your cooker?, 20
If it still Won't Work, 21
Guarantee Information, 22
Service Information, 23
You must rea
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Introduction To help you make the best use of your cooker, Our policy is one of continual improvement in design GB PLEASE READ THIS BOOKLET CAREFULLY. and development, therefore strict accuracy of Your new cooker is guaranteed and will give lasting illustrations and descriptions cannot be guaranteed. service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility w
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For your Safety Please read the precautions below before using GB your cooker. ALWAYS . . . NEVER . . . ALWAYS make sure you understand the controls NEVER leave children unsupervised where the before using the cooker. cooker is installed as all surfaces will get ALWAYS check that all controls on the cooker are hot during and after use. turned off after use. NEVER allow anyone to sit or stand on any part of ALWAYS stand back when opening an oven door to the cooker. allow heat to disperse. NEVER s
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Installation Prior to installation, ensure that the local distribution The cooker may be located in a kitchen, kitchen/ GB conditions (nature of the gas and gas pressure) and diner or a bed-sitting room, but not in a room the adjustment conditions are compatible. The containing a bath or shower. The cooker must not be 3 adjustment conditions for this appliance are stated installed in a bed-sitting room of less than 20m . on the data badge which is fitted on the back panel. When adjusted for use
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Installation SPACE FOR FIXING UNPACKING THE COOKER GB The cooker can be close fitted below hotplate level. Unpack the components from inside the grill and This requires a minimum distance of 600mm oven. between cupboard units of hotplate height. Check that the following parts are present: When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above Grill pan and grid Top oven/grill shelf heat shield hotplate level, allow a side clearance of at least Pan suppo
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Installation STABILITY CHAIN GB A hole in the gas inlet valve bracket can be used to engage a stability chain. CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a
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Electrical Connection WARNING - THIS APPLIANCE MUST BE EARTHED. As the colours of the wires in the mains lead of this GB CONNECT TO A 230-240V A.C. SUPPLY ONLY. appliance may not correspond with the coloured markings identifying the terminals in your plug, Connection to the electricity supply should be made proceed as follows: via a properly earthed, readily accessible wall The wire which is coloured green and yellow must be socket which is adjacent to but not directly above, connected to the te
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Installation 3. Check that with the main oven set to mark 9, the INSTALLATION AND OPERATIONAL CHECKS GB burner ignites and that tha flames remain when the After installation, check for gas soundness. The control is released 3 seconds later. Leave the oven supply pressure can be checked at the front left full on with the door closed for 10 minutes, and hotplate burner injector. check that when the control is turned to mark 1 that the flame reduces. Fit the hotplate burner bodies and caps, pan 4.
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* Clock and Minute Minder CLOCK OPERATION GB To Set Time of Day Step 1 Check that the electricity supply to the 00.00 cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently. Step 3 Press the " " button and then press either the "+" or "-" buttons to 12.00 set the correct time of day. Note: If the electricity supply has been off, the "+" button must be pressed once before the "-" button, if it is required to reduce the time of day. THE TIME OF
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Clock and Minute Minder GB At the end of the set time, a bleeping sound will be heard and the "Bell" will disappear. 1 3.23 The bleeper can be cancelled by pressing the "+" button. BLEEPER SOUND To adjust the pitch of the bleeper, press the "-" button while the bleeper is sounding. For example:- (a) Press the "+" button and set 10 seconds. (b) When the bleeper sounds, press and release the "- " button, until preferred pitch is set. (c) Press and release the "+" button to cancel the blee
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Hotplate The hotplate lid is fitted with a safety device which If aluminium based pans are used, a silvery deposit GB cuts off the gas supply to the hotplate burners may appear on the top edge of the pan support unless the lid is fully open. Do not use the safety fingers. See 'Care and Cleaning' section for cleaning device as a means of controlling the hotplate information. burners. SAFETY REQUIREMENTS FOR DEEP FAT FRYING The hotplate has one high speed burner, two normal 1. Never fill chip pans
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Grill CAUTION - ACCESSIBLE PARTS MAY BECOME DO NOT use the grill with the door closed. GB HOT WHEN THE GRILL IS USED. DO NOT cover the grill pan or grid with aluminium YOUNG CHILDREN SHOULD BE KEPT AWAY. foil as this can hold fat, intensify the heat The grill is fitted with a safety device that will cut off and create a fire hazard. the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is RELIGHTING THE BURNER used, the safety device has to be activated by
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Main Oven The main oven is fitted with a safety device that will ROASTING OF LARGE POULTRY GB cut off the gas supply to the burner if the flame has The maximum weight of poultry that can be been extinguished for any reason. Each time the accommodated is 11.5kg (25 lbs) of suitable shape. main oven is used, the safety device has to be It is important to check that the bird DOES NOT activated by pushing and holding in the control knob overhang the burner at the back of the oven. for 3 seconds afte
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Main Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. GB only. You may wish to alter the setting to give a Always turn the thermostat knob to Mark 9 first, result more to your satisfaction. When a different before turning back to the required Gas Mark. setting to that shown below is given in a recipe, the Shelf position 1 is the highest. recipe instructions should be followed. Gas Shelf Food Approx. Cooking Time and Comments Mark Posi
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Main Oven Cooking Chart Gas Shelf GB Food Approx. Cooking Time and Comments Mark Positions
Small cakes - 2 trays 5 1 & 3 17 - 25 mins 2 or 3 - 1 tray 5 " only Victoria sandwich 2x8" (205mm) 4 1 & 3 25 - 35 mins. Fatless sponge 2x7" (180mm) - 3 egg mix 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6½ hrs depending on recipe Madeira cake 7" 4 3 1¼ - 1½ hrs. Rich Fruit cake 9" (230mm) 2 3 3 - 3½ hrs. Shortcrust pastry 6 2 or
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Top Oven The top oven can be used to cook small quantities TO USE THE TOP OVEN GB of food or used in conjunction with the main oven to 1. Check that the heat shield is fitted to the shelf. provide additional cooking space. 2. Place the top oven shelf in the appropriate position The top oven is fitted with a safety device that will (refer to cooking chart). cut off the gas supply to the burner if the flame is 3. Press in the ignition button and then push in and extinguished for any reason. Each t
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Top Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. Always GB only. You may wish to alter the setting to give a turn the thermostat knob to Mark 8 first, before result more to your satisfaction. When a different turning back to the required Gas Mark. setting to that shown below is given in a recipe, the recipe instructions should be followed. Gas Shelf Food Approx. Cooking Time and Comments Mark Positions Oily and white fish
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Top Oven Cooking Chart Gas Shelf GB Food Approx. Cooking Time and Comments Mark Positions
Small Cakes (16 per tray) 5 2 20 - 25 mins Victoria sandwich (2x180mm / 7 ") 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8") 2 2 or 3 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7") 4 2 1 hr. Rich Fruit cake (1 x 180mm / 7") 2 2 or 3 2¼ - 2½ hrs. Gingerbread 3 2 1½ - 1¾ hrs. Scones - 16 per tray 7 2 12 - 15 mins. Short
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Care and Cleaning ! Never use steam cleaners or pressure cleaners ! To move the cooker forward, open the top oven/grill GB on the appliance. door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by ! Clean the glass part of the oven door using a pushing the cooker backwards. sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough ! Check that the cooker is level. Take care not to abrasive material or shar
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Something Wrong with your Cooker Before contacting your Service Centre or GB Installer, check the problem guide below, there may be nothing wrong with your cooker.
Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not; Check that the electricity supply is turned on. If the electricity supply has failed, all burners can be lit by a match. If only one burner fails to ignite: Hotplate burner: Check that
