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Operating Instructions
COOKER AND OVEN
GB
Contents
GB
Warning, 2
Installation, 3-4
Positioning and levelling
Electrical connection
Table of characteristics
Description of the appliance, 5-6
Overall view
Control panel
I6I6C6A/UK I6I6C6A/UK I6I6C6A/UK
Display
Hob control panel
Start-up and use (oven), 7-10
Setting the clock
Setting the timer
Using the oven
Cooking modes
Programming cooking
Table of practical cooking advice
Start-up and use (hob), 11-15
Switching on the hob
Switching on the cooking
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WARNINGS WARNINGS WARNING: The appliance and its WARNING: The appliance and its Do not use harsh abrasive cleaners Do not use harsh abrasive cleaners or sharp metal scrapers to clean or sharp metal scrapers to clean accessible parts become hot during accessible parts become hot during the oven door glass since they can the oven door glass since they can use. use. scratch the surface, which may result scratch the surface, which may result Care should be taken to avoid Care should be taken to
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1 2 3 4 5 Installation The legs* fit into the slots on ! Please keep this instruction booklet in a safe place the underside of the base of GB for future reference.. Make sure the booklet remains the cooker. with the appliance if it is sold, given away or moved. ! Please read this manual carefully: it contains important information on installation, operation and safety. ! The appliance must be installed by a qualified professional in accordance with the instructions Electrical connection provided
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1 1 2 2 3 3 4 4 5 5 ! The manufacturer declines any liability should 400V 2N~ these safety measures not be observed. H05RR-F 4x4 CEI-UNEL 35363 GB ! In order Safety Chain H05VV-F 4x4 CEI-UNEL 357 46 to prevent NL2L1 accidental tipping of the appliance, for example by a child clim- bing onto the oven door, the 400V 3N~ supplied safety H05RR-F 5x2.5 CEI-UNEL 35363 chain MUST be installed! H05VV-F 5x2.5 CEI-UNEL 35746 The cooker is fitted with a safety chain to be fixed by NL3 L2L1 me
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Description of the appliance Overall view GB Glass ceramic hob GUIDE RAILS Control panel for the sliding racks position 5 RACK shelf position 4 position 3 DRIPPING PAN shelf position 2 position 1 Adjustable foot Adjustable foot Control panel ELECTRONIC THERMOSTAT indicator light TIMER THERMOSTAT PROGRAMMER knob knob 5
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Hob control panel GB TIMER* indicator light INCREASE PROGRAMME TIMER* POWER button display BOOSTER* COOKING ZONE PROGRAMMED* button indicator light POWER and COOKING ZONE BOOSTER* ON/OFF RESIDUAL HEAT SELECTED indicator light indicator light button indicators ON/OFF b b o o o o s stte e rr b b o o o o s stte e rr indicator light CONTROLS LOCKED indicator light CONTROL PANEL LOCK button COOKING ZONE PROGRAMME SELECTOR buttons TIMER* button REDUCE POWER button INCREASE POWER button switches on t
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Start-up and use ! The first time you use your appliance, heat the Cooking modes GB empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the ! A temperature value can be set for all cooking room is well ventilated before switching the oven off modes between 60°C and Max, except for and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective BARBECUE (recommended: set only to MAX substances used during the manuf
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Lower compartment BAKING mode GB ! Do not place flammable materials in the lower oven The rear heating element and the fan come on, compartment. guaranteeing the distribution of heat delicately and ! The internal surfaces of the compartment (where uniformly throughout the oven. This mode is ideal for present) may become hot. baking and cooking temperature sensitive foods Cooking on several shelves simultaneously such as cakes that need to rise and to prepare certain tartlets on 3 shelves simult
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Next the desired cooking end time must be set: Planning cooking with the electronic GB programmer* 4. Press the END COOKING TIME button . Setting the clock 5. Within 4 seconds of having pressed this button, After the appliance has been connected to the adjust the cooking end time by pressing the + and - power supply, or after a blackout, the display will buttons. If, for example, you want cooking to end at automatically reset to 0:00 and begin to blink. To set 13.00, the display shows: the time:
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Oven cooking advice table GB Cooking Foods Weight Rack position Pre-heating Recommended Cooking modes (in kg) time (min) temperature time (minutes) Duck 1 3 15 200 65-75 Convection Roast veal or beef 1 3 15 200 70-75 Oven Pork roast 1 3 15 200 70-80 Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Pizza (on 2 racks) 1 2 and 4 15 230 15-20 Multi-cooking Lasagne 1 3 10 180 30-35 Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2 and 4 15 200 60-70 Mackerel 1 2 10 18
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Start-up and use ! The glue applied on the gaskets leaves traces of Press the - - - button: the power of the cooking zone - - GB grease on the glass. Before using the appliance, we will progressively decrease until it is switched off. recommend you remove these with a special non- abrasive cleaning product. During the first few hours Programming the cooking duration of use there may be a smell of rubber which will disappear very quickly. ! All the cooking zones may be programmed simultaneously
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simultaneously for 6 seconds. When the 6 3. Confirm by pressing the button. seconds have elapsed, the ON/OFF and GB CONTROLS LOCKED indicator lights will flash for To cancel a programme, follow the above one second. Release the + + + + + and - - - - - buttons and instructions. At step 2, press the - - - - - button: the press the button; duration decreases progressively until it reaches 0 The display will show the text DE and MO and the and switches off. The programme resets and the hob will
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Safety devices
GB
Pan sensor Each cooking zone is equipped with a pan sensor device. The hotplate only emits heat when a pan with suitable measurements for the cooking zone is placed on it. If the indicator light is flashing, it may indicate: An incompatible pan A pan whose diameter is too small The pan has been removed from the hotplate. Residual heat indicators Each cooking zone is equipped with a residual heat indicator
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Technical description of the models GB The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic bases. I6I6C6A/UK Hobs Cooking zone Power (W) Back Left I 1400 Back Right I 2200 B 3000* Front Left I 2200 B 3000* Front Right I 1400 Total max power 7200 Key: I = single induction cooking zone B = booster: the power level of the cooki
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Practical cooking advice GB Pressure cooking Frying Pressure cooker ª Grilling Boiling Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, ¶ fried eggs) ¶ Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables) § Milk § Slow thickening (dense juices) S S Bain-marie cooking Pressure cooking after whistle ¢ ¢ -{}- £ Low-flame cooking Reheating dishes (stews)
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Precautions and tips ! This appliance has been designed and Always make sure the knobs are in the o position GB manufactured in compliance with international when the appliance is not in use. safety standards. The following warnings are When unplugging the appliance, always pull the provided for safety reasons and must be read plug from the mains socket; do not pull on the carefully. cable. Never perform any cleaning or maintenance work without having disconnected the appliance from the Ge
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Do not let children play with the appliance. Respecting and conserving the GB If the cooker is installed on a pedestal, take all environment necessary precautions to ensure that the appliance does not slide off this pedestal. You can help to reduce the peak load of the electricity supply network companies by using the For the attention of wearers of pacemakers For the attention of wearers of pacemakers For the attention of wearers of pacemakers oven in the hours between late afternoon an
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Care and maintenance Switching the appliance off 1. Remove the glass cover using a screwdriver. GB 2. Unscrew the light bulb and replace it with a Disconnect your appliance from the electricity supply similar one: Wattage 15 W, cap E 14. before carrying out any work on it. Replace the glass cover, making sure the seal is positioned correctly (see diagram). Cleaning the oven Cleaning the glass ceramic hob ! Never use steam cleaners or pressure cleaners on the appliance. ! Do not use abrasive or c
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Catalitic Cleaning* GB In some models, the most exposed internal vertical sides of the oven are coated with porous enamel, which is called catalytic enamel. When heated, this enamel destroys fat particles given off by the food. This "oxidation" of the fat particles occurs when the temperature of the sides exceeds 170°C. The porous quality of the catalytic enamel increases the surface area where the exchange vital to the oxidation of the fats takes place. 5.Remove the glass sheet and do the clean
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03/2013- 195109393.00 Assistance XEROX FABRIANO Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: F followed by numbers. Call for technical assistance in the event of a malfunction. ! Never use the services of an unauthorised technician. Please have the following information to hand: The type of problem encountered. The appliance model (Mod.). The serial number (S/N). The latt
