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READ BEFORE USE
LIRE AVANT D’UTILISER
Quick Start
LEA ANTES DE USAR
For Frying, refer to page 4.
™
For Steaming, refer to page 8.
Meal Maker Multicooker
For Boiling, refer to page 10.
Multicuiseur
Olla Multiuso
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 12. Extreme caution must be used when moving Multicooker containing hot oil or water. 2. Do not touch hot surfaces. Use handles or knobs. 13. Always attach plug to appliance first, then plug cord in the wall outlet. 3. To protect against risk of electric shock, do not im
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RESET Parts and Features Digital Timer Mechanical Timer Lid Helper Handle Timer Main Basket Handle Power ON/OFF Food Basket Switch Ready to Cook Light Heating Element Temp Assembly Control Knob Tilt & Hold™ Basket Hook Wire Loop Removable Pot Used to hook on Tilt & Hold Basket Hook Heating Element Assembly Adaptor Base Boiling Rack Reset Button Cord Adaptor Heating Element Assembly Adaptor Safe Release™ Cord 3
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Do not exceed maximum amount of food to be cooked in one batch. Multicooker will not work unless properly assembled. For additional help with assembly, visit How to Assemble and Fry hamiltonbeach.com/videos for a short instructional video. Have your model number available. Spout Main Basket Helper Handle Handle Notch Wire Loop 1 2 3 4 5 Place base on stable, flat surface. Align #1 “spout” on pot with Slide heating element assembly Squeeze prongs together. Main Basket Align prongs with round ho
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How to Fry (cont.) 17 15 16 18 19 To drain food: With lid on, grasp Grasp the Main Basket Handle and When drained, hold Main Basket Carefully empty food from basket Replace lid on Multicooker. Align Main Basket Handle then lift Food lift basket off Tilt & Hold Basket Handle and tilt Food Basket away from pot to prevent food #2 on lid with #2 on main basket Basket up until it touches underside Hook. Gently pull Food Basket in toward Helper Handle then pull particles from collecting in the oil. ha
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Do not fry more than 2 chickens repeatedly. Allow Multicooker to cool and adjust oil level to MAX. CAUTION! Check for doneness using a meat thermometer until it reads 180ºF (82ºC). Frying whole chickens Visit foodsafety.gov for more information. FOLLOW STEPS 1-11 TO ASSEMBLE MULTICOOKER. For additional help with assembly, visit hamiltonbeach.com/videos for a short instructional video. Have your model number available. 14 15 12 13 Place chicken in basket breast Replace lid on Multicooker. A
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• Fry foods listed below for the suggested amount of cooking time and until golden brown. • For best results, fry a single layer of food for each batch. Frying Chart • See “Tips for Frying with the Multicooker” for more information to obtain best results. Length of cooking time and temperature may vary based on batch size and weight. Follow package directions. Visit foodsafety.gov for more information. BATCH FRYING APPROXIMATE FOOD SIZE TEMPERATURE COOKING TIME Fish/Seafood (precooked) 1.5-2
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Do not steam on boiling rack—water level is insufficient to steam completely. Always check water level after each batch and add water as necessary. Steaming with the Multicooker FOLLOW STEPS 1-6 TO MINIMUM Water for STEAMING ASSEMBLE MULTICOOKER. (with basket on basket hook) For additional help with assembly, visit hamiltonbeach.com/videos 18 cups/4.5 quarts for a short instructional video. (4.3 L) Have your model number available. 8 9 7 To place lid on Multicooker, align Attach cord. Sea
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Steaming (cont.) 20 When finished, press ON/OFF Switch to OFF and unplug from outlet. Steaming Chart with Multicooker Food Basket Bring water to a boil before cooking unless otherwise instructed. FOOD BATCH SIZE APPROXIMATE COOKING TIME Fresh Broccoli/Cauliflower 1 lb / 450 g 10 minutes Fresh Carrots, sliced 2 lb / 900 g 15 minutes Fresh Green Beans 1 lb / 450 g 8-10 minutes Fresh Corn on the Cob 6-8 ears (lying flat, using basket) 10 minutes Frozen Vegetables 2 lb / 900 g 10-15 minutes Frozen S
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Always check water level after each batch and add water as necessary. Boiling with the Multicooker FOLLOW STEPS 1-6 TO MAXIMUM Water ASSEMBLE MULTICOOKER. for BOILING For additional help with assembly, (on boiling rack or in basket) visit hamiltonbeach.com/videos 21 cups/5.2 quarts (4.9 L) for a short instructional video. Have your model number available. 7 8 9 Place boiling rack in pot. Water takes approximately 20 To place lid on Multicooker, align Fill pot with desired amount of water.
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Boiling Chart with or without Multicooker Food Basket Bring water to a boil before cooking unless otherwise instructed. FOOD BATCH SIZE APPROXIMATE COOKING TIME Fresh Broccoli or Cauliflower 2 lb / 900 g 6-8 minutes Fresh Corn on the Cob 9-11 ears (standing, using basket) 6-8 minutes Fresh Corn on the Cob 16-18 ears (standing, using boiling rack) 10-15 minutes Potatoes 3.5 lb / 1.575 kg 25-30 minutes Hot Dogs 16 5 minutes Eggs (do not bring water to boil before cooking) 24 30-45 minutes Frozen V
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Troubleshooting POTENTIAL PROBLEM PROBABLE CAUSE • The selected temperature is too low or the food has not been fried long enough. Check food package or Frying Chart Fried food does not have for correct temperature or preparation time. Allow oil in Multicooker to preheat before frying. a golden brown color and/or is not crispy. • There is too much food in the basket. Never fry too much food at one time. See the food package, Frying Chart, or recipe for correct frying amount. The food pieces
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Whole Chicken Recipes Frying Recipes Teriyaki Fried Chicken Deep-Fried Shrimp 1 (4 lb/1.8 kg) whole chicken 2 pounds (900 g) large shrimp, peeled and deveined 1 teaspoon (5 ml) salt 1 15 oz (450 ml) bottle teriyaki sauce/marinade 1 teaspoon (5 ml) ground black pepper 1. Remove giblets, neck from chicken. Rinse and pat dry. Place chicken in large 8 eggs, beaten ziplock freezer bag or other container. 1-1⁄2 cups (375 ml) all-purpose flour 2. Pour teriyaki sauce over chicken and close bag or co
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Frying Recipes Steaming & Boiling Recipes Vietnamese Egg Rolls Cajun Shrimp & Sausage Boil 1 pound (450 g)ground pork 1-1/2 lb (675 g) shrimp, frozen 2 Andouille sausages, sliced 3 medium mushrooms, diced 6-8 small red potatoes, halved 1⁄4 cup (60 ml) carrots, diced 1 cup (250ml) frozen pearl onions 1 small onion, diced 6 mini frozen corn on the cob 1⁄2 teaspoon (2.5 ml) salt, optional 1 cup (250 ml) frozen lima beans 1⁄4 teaspoon (1.25 ml) pepper 2 tablespoons (30 ml) fresh lemon juice 1⁄4 teas
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Limited Warranty This warranty applies to products purchased in the U.S. or Canada. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase, except as noted below. During this period, we will repair or replace this product at our option. THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION, WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING, WITHOUT LIMITATION, ANY STATUTORY WARRANTY OR CONDI
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MESURES DE PROTECTION IMPORTANTES Quand vous utilisez un appareil électroménager, vous devez toujours suivre des mesures de protection de base pour réduire le risque d’incendie, d’électrocution, et/ou de blessure corporelle, en particulier : 1. Lisez toutes les instructions. 13. Branchez toujours la fiche à votre appareil en premier, puis branchez le cordon 2. Ne touchez jamais de surfaces chaudes. Utilisez les poignées ou les boutons. dans la prise murale. Pour débrancher, mettez toujours vos
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RESET Pièces et caractéristiques Minuterie Minuterie numérique Couvercle mécanique Poignée de soutien Minuterie Poignée principale du panier Commutateur électrique ON/OFF Panier à aliments (marche/arrêt) Voyant prêt à cuire Ensemble Commande d’élément de de température chauffage Crochet de panier Tilt & Hold™ Boucle métallique Pot amovible Utilisée pour accrocher le crochet du panier Tilt & Hold Adaptateur de l'ensemble d'élément de chauffage Base Claie Bouton de Adaptateur remise à de
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Ne faites jamais cuire un montant de nourriture supérieur au maximum conseillé. Le multicuiseur ne fonctionne que s’il est bien assemblé. Pour de plus amples renseignements sur l’assemblage, consultez le site Internet hamiltonbeach.com/videos où vous trouverez un court vidéo d’instructions. Assemblage et friture Munissez-vous de notre numéro de modèle. Bec Poignée Poignée principale de soutien Encoche Boucle en fil de fer 1 2 3 4 5 Placez la base sur une surface plate, Alignez le bec #1 du pot
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Friture (suite) 17 15 16 18 19 Pour drainer les aliments : Avec le couvercle Saisissez la poignée principale du panier et Quand le liquide s’est écoulé, tenez la Videz doucement les aliments du panier, Remettez en place le couvercle du multi- mis, saisissez la poignée principale du panier à soulevez le panier du crochet à panier Tile & poignée principale du panier et faites loin du pot pour éviter que des morceaux cuiseur, en alignant le # 2 du couvercle aliments, puis soulevez le panier à alim
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Ne faites jamais frire plus de 2 poulets l’un après l’autre. Laissez refroidir le multicuiseur et ajustez le niveau de l’huile à MAX. ATTENTION! Vérifiez la température de cuisson à l’aide d’un thermomètre. Il faut que le liquide de cuisson atteigne 82ºC (180ºF). Friture de poulets entiers Consultez le site Internet foodsafety.gov pour de plus amples informations. SUIVEZ LES ÉTAPES 1 À 11 POUR ASSEMBLER LE MULTICUISEUR. Pour de plus amples renseignements sur l’assemblage, consultez le site
