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Owner’s
Manual
30″ and 36″
Induction Cooktops
For Models:
ZHU30
ZHU36
76,2 cm et 91,4 cm (30″ et 36″)
Table de cuisson à induction
Manuel du propriétaire
Pour à la Modèles :
ZHU30
ZHU36
La section française commence à la page 27
30″ y 36″
Anafe de inducción
Manual del propietario
Para Modelos:
ZHU30
ZHU36
La sección en español empieza en la página 51
49-80509
06-07 JR
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Consumer Information Induction Cooktop Your new Monogram cooktop makes an eloquent statement of style, convenience and kitchen Introduction planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram cooktop’s superior blend of form and function will delight you for years to come. Your Monogram cooktop was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek desig
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Consumer Information Induction Cooktop Immediately contact the dealer (or builder) that If you sold you the cooktop. received a damaged cooktop Read this manual. Inside you will find many You’ll find many answers to common problems Save time helpful hints on how to use and maintain your in the Before You Call for Service section. If you & money cooktop properly. Just a little preventive care on review our chart of Troubleshooting Tips first, your part can save you a great deal of time and you
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IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. This unit has been tested and found to comply with • Utensil handles should be turned inward and the limits for a class B digital device, pursuant to Part should not extend over adjacent cooking zones 18 of the FCC rules. These limits are designed to to reduce the risk
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WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: • Use this appliance only for its intended use • Always keep dish towels, dishcloths, pot as described in this manual. holders and other linens a safe distance away from your coo
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not touch glass ceramic surface • Always heat fat slowly, and watch as it heats. elements while cooking. This surface may • Use a deep-fat thermometer whenever be hot enough to burn even though it may possible to prevent overheating fat beyond appear dark in color. During and after use, do the smoking point. not touch, or let clothing or other flammable materials contact the cooking surface. Note • Never try to move a pan of hot fat, the hot
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INDUCTION SURFACE ELEMENTS • Avoid scratching the glass cooktop. The • Clean the cooktop with caution. Always cooktop can be scratched with items such lock the control panel using the control lock as sharp instruments, rings or other jewelry. feature and wait until the entire glass surface is cool before attempting to clean the • Never use the glass cooktop surface as a cooktop. See the Locking the Cooktop section cutting board. for details. If a wet sponge or cloth is used • Do not place or s
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Features of Your Cooktop Induction Cooktop Features 1 (Throughout this manual, features and appearance may vary.) 2 3 4 5 6 ZHU36 – 36″ Induction Cooktop Feature Index Page 1 Cooking Elements 13 2 Control Lock 17 3 Kitchen Timer 16 4 ON Indicator Light (one for each element) 13 5 Hot Surface Indicator Light Area 13 6 Cooking Element ON/OFF Control 13 8
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Features of Your Cooktop Induction Cooktop 1 Features (Throughout this manual, features and appearance may vary.) 2 3 4 6 5 NOTE: 30” models have cooking element location indicators next to each control. ZHU30 – 30″ Induction Cooktop Feature Index Page 1 Cooking Elements 13 2 Control Lock 17 3 Kitchen Timer 16 4 ON Indicator Light (one for each element) 13 5 Hot Surface Indicator Light Area 13 6 Cooking Element ON/OFF Control 13 9
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Using Your Cooktop Induction Cooktop The elements beneath the cooking surface The cooktop will not start if a very small steel or How produce a magnetic field that causes the iron utensil (less than the minimum size across induction electrons in the ferrous metal pan to vibrate the bottom) is placed on the cooking surface cooking and produce heat. when the unit is turned on—items such as steel works spatulas, cooking spoons, knives and other The cooking surface itself does not heat. Heat small
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Using Your Cooktop Induction Cooktop Cookware must fully contact the surface of the INCORRECT CORRECT Using the cooking element. cookware Use flat-bottomed pans sized to fit the cooking correctly element and also to the amount of food being prepared. CAUTION: • The cooking elements may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual Cookware not centered on Cookware centered correctly heat transferred from the cookware and burn
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Using Your Cooktop Induction Cooktop Use quality cookware with heavier bottoms for For wok cooking, use a flat-bottomed wok. Do Choosing better heat distribution and even cooking results. not use a wok with a support ring. cookware Choose cookware made of magnetic stainless steel, enamel coated cast iron, enameled steel and combinations of these materials. Some cookware is specifically identified by the Use a flat-bottomed wok. manufacturer for use with induction cooktops. Use a magnet to test i
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Using Your Cooktop Induction Cooktop Touch the pad lightly with the flat part of your Touch control fingertip. Touch the center of the pad to ensure the cooktop response. A “beep” sound can be heard with each touch to any pad. Each of the cooking elements have separate Cooking ON/OFF pads and LED display. elements Be sure to use cookware that meets the minimum pan size requirements. To turn on a cooking element: 1 Place a pan with food onto the induction element. The pan size should match the
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Using Your Cooktop Induction Cooktop The cooktop offers 19 power levels, including a Power level Boost setting. Power levels range from “L” to 9 settings in precise half-step increments. For example: 1, 1-1/2, 2, 2-1/2 and up to power level 9. 1/2 Power Level “L”, the lowest setting, is recommended for “Keep Warm.” The power level increases one-half level with each touch. The power level with a fraction indicates the Power level 9 is the highest normal power setting. additional half-step sett
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Using Your Cooktop Induction Cooktop Four burner cooktops are divided into two Power sharing separate heating zones. The right and left side cooking zones are powered by separate and independent induction generators. One generator controls 2 elements, or two cooking zones within a heating section share the power of one generator. Five burner cooktops are divided into 3 zones. The right and left side have separate cooking zones and the large center element is another separate cooking zone. Power
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Using Your Cooktop Induction Cooktop NOTE: Use the kitchen timer to measure cooking time Using the or as a reminder. The kitchen timer does not control kitchen the cooking elements. timer 1 Touch the Timer ON/OFF pad. 2 Touch the (+) or (-) pad to choose the desired number of minutes. When the (+) or (-) pad is held for several seconds, the timer will increase or decrease at a faster rate. The timer will automatically start to count down the minutes you have selected within 5 seconds of the l
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Using Your Cooktop Induction Cooktop Error alerts indicate a temporary problem that may Error alerts be corrected by the user. (Flashing Clear Keypad—If the display flashes “E” alternating “E”/”c” and to “c”, the keypad is sensing continuous activation “E” “o”) of one or more keypads. Clean or clear any obstructions on the keypad area. Obstructions may be water, food spills, a utensil or other objects. To resume cooking, touch the ON/OFF pad, then select the power level. Touch the ON/OFF pad a
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Using Your Cooktop Induction Cooktop When canning with water-bath or pressure Observe canner, larger-diameter pots may be used. This is the following because boiling water temperatures (even under points in pressure) are not harmful to the cooktop surfaces surrounding the surface elements. canning Right! HOWEVER, DO NOT USE LARGE-DIAMETER CANNERS OR OTHER LARGE-DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures m
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Care and Cleaning Induction Cooktop Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop. Carefully grasp a corner of the protective shipping appliances is an application of a household liquid How to remove film with your fingers and slowly peel it from the dishwashing detergent. Apply with a soft cloth and protective appliance surface. Do not use any sharp items to allow to soak. shipping film remove the film. Remove all of the film before using NOT
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Care and Cleaning Induction Cooktop WARNING: DAMAGE to your glass surface may Burned-on occur if you use scrub pads other than the pad residue included with your cooktop. 1 Allow the cooktop to cool. ® 2 Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area. ® Use a CERAMA BRYTE Cleaning Pad for ® 3 Using the included CERAMA BRYTE Cleaning ® Ceramic Cooktops or a Scotch-Brite Pad for Ceramic Cooktops, rub the residue area, Multi-Purpose No Scratch blue scru
