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INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DS 61 GW
DUAL FUEL COOKER
distributed by
DèLonghi
Pty Ltd
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the ta
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FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. Fit the wire racks as described at chapter “Use and care”. Insert shelves and tray. Switch on the empty oven on max to eliminate grease tracks from the heating elements. IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. Do not attempt to modify the technical characteristics of the appliance as this may become dangerou
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INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs. In the room where the
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CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600mm or for an overhead exhaust fan 750mm. AII other downward facing com- bustible surfaces less than 600mm above the cooker surface shall be protected f
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ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. Please fol- low the indications given in the drawing below. Make two holes of diameter 8mm diameter on the wall and insert the plastic pl
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LEVELLING The cooker is equipped with 4 levelling feet which must be fitted to the base of the cooker in the following manner: Place the cooker on its back as shown in the figure 3. Screw the 4 leveling feet to the cooker. Stand the cooker and level it by screwing or unscrewing the feet with a span- ner. Figure 3 8
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GAS SUPPLY: The connection must be performed by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 4-5). Conical adaptor and gasket are supplied with the appliance (packed with con- version kit for use with Natural gas or Propane gas). This appliance is suitable for use with Natural Gas or Propane gas. (Check the “gas type” sticker
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1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. 4. Turn on the appliance gas controls and light each burn
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CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 13. To replace the injectors proceed as follows: Remove pan
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MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below. T
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TABLE FOR THE CHOICE OF THE INJECTORS Natural gas Propane gas Test Point Pressure [kPa] 1.0 2.75 Injector Gas Injector Gas Orifice Dia. Consumption Orifice Dia. Consumption BURNER [mm] [MJ/h] [mm] [MJ/h] Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple ring (TC) 1.65 13.30 0.95 11.90 LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease sho
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USE and CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con- sidered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT spray aerosols in the vicinity of this appliance while it is in use. SLIDING SHELVES They facilitate the insertion and removal shelves during cooking. These shelves suppo
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USING THE OVEN FOR THE FIRST TIME Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 11. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 12). Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. Slide in the catalytic liners and sliding shelves on the oven wall as in Fig. 11. Slide in the grease filter
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GAS HOB Figure 14 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Semi-rapid burner (SR) 6.3 6.3 4. Triple ring burner (TC) 13.3 11.9 16
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LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Check that the electricity is switched on to allow spark igni- tion. Make sure that all controls are turned to zero. The gas flow to the burner is controlled by taps with safety cutout device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporat- ed in the knobs. Figure 15 You control the flow by turning the knob i
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CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Figure 16 do not use pans with concave or convex bases Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Triple ring 26 - 28 cm Wok max 36 cm Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centra
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CORRECT USE OF TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 17-18. Figure 17 Figure 18 WRONG CORRECT 19
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MULTIFUNCTION OVEN Figure 19 8 A U T O 6 5 7 4 3 2 1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Multifunction oven thermostat knob 6. Multifunction oven switch knob 7. Electronic programmer Note: The electric ignition of the hob burners is incorporated in the knobs. Pilot lamp: 8. Oven thermostat indicator light WARNING: The door is hot, use the handle. During use
