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THE PROFESSIONAL GAS COOKTOP
Use and Care Guide
MODELS:
CP-366
CP-485GD
CP-364GL
CP-364GD CP-486GL
CP-484GG CP-486GD
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A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Cooktop. Because of this appliance’s unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration by visiting our website at www.dcsappliances.com and selecting “Customer Service” on the home page and then select “
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TABLE OF CONTENTS SAFETY PRACTICES 3-5 MODEL IDENTIFICATION 6 BEFORE USING YOUR APPLIANCE 7 COOKTOP USE Burner and Simmer Use 8 Burner Efficiency and Flame Characteristics 9 Burner Grates 10 Wok Ring (Purchase Separately) 10 GRILL USE 11-12 GRIDDLE USE 12-13 CARE AND MAINTENANCE Cleaning Range or Cooktop, Burners Grates 14 Burners and Igniters 15 Drip Trays and Drain Tubes, Griddle, Grill, Control Knobs 16 Backguard 17 Power Failure 17 PARTS IDENTIFICATION 18 TROUBLESHOOTING 19 HOW TO OBTAIN S
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SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new DCS Appliance is designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type of appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: n Read this Use and Care Manual thoroughly before using your new appliance. This will help to reduce th
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SAFETY PRACTICE AND PRECAUTIONS n For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. n Do not use aluminum foil to line any part of the cooktop. This will cause heat to be trapped underneath it. This trapped heat can upset the cooking performance and can damage the finish of the cooktop parts. n This appliance is for cooking. Neve
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SAFETY PRACTICES AND PRECAUTIONS n Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does not accumulate on them. n Turn the ventilator OFF in case of fire or when intentionally “flaming” liquor or other spirits on the cooktop. The blower, if in operation, could unsafely spread the flames. n DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available. n For safety reasons and to avoi
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MODEL IDENTIFICATION 48” CP COOKTOP MODELS CP-484GG CP-486GL CP-485GD CP-486GD 36” CP COOKTOP MODELS CP-366 CP-364GL CP-364GD 6
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BEFORE USING YOUR APPLIANCE 1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do it now. Check that you have the following items: n Griddle cover - (CP-364GD, CP-486GD, CP-485GD, and CP-484GG Models Only) n Grill cover - (CP-364GL, CP-484GG, and CP-485GL) n Grill grates, 2 pieces - (CP-364GL, CP-486GL & CP-484GG Models Only) n 6 burner head assemblies, burner caps and grates (number of grates depends on the unit), (5 burner heads
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COOKTOP USE CAP BURNERS Your new professional cooktop is equipped with burners typical of those used in restaurants. These burners are designed for maximum cleanability and controllability. The large cap spreads the simmer heat out to avoid too much heat being concentrated on the center of the BRASS pan. The simmer flame is always “on” when the burner is in use. The PORT RING burner should never be operated if the cap is not in place. All the cooktop burners have electronic spark ignition to
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COOKTOP USE ELECTRONIC IGNITERS IGNITER (KEEP CLEAN) If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 20, “Before Calling For Service”. To light the burner manually, see page 17, “Power Failure”. NOTE: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burn
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COOKTOP USE BURNER GRATES The burner grates are heavy cast iron. They have a flat surface making it easy to move large pans from one burner to another. They were designed in sections to make them easier to remove and clean. (See Fig. 04 & 05) COOKWARE For best results we recommend using profes- sional cookware. This type of utensil can be Fig. 05 (36” & 48” models) Fig. 04 (485 models) found at your finer department stores, specialty cooking shops, or restaurant supply stores. If using regula
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GRILL USE GRILL The two grill grates are reversible (see Fig. 07). The grill grates are made of durable stainless steel. One side of the grate is ridged (side A) and should be used for foods where you want the fat to run off, such as steak or hamburger patties. The ridges are slopped so the fat runs toward the front of the grill and can easily run down to the cooler area of the drip tray and away from the intense heat of the burner. The other side of the grate (side B) is designed for foods
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GRILL USE GRILLING HINTS When grilling, the ventilation fan must be set on “HI” to remove smoke and odors. The fan can be turned to “LO” after cooking is complete to remove any leftover smoke. The doneness of meat is affected by the thickness of the cut. It is impossible to cook a thin piece of meat to a rare doneness. A steak should be at least 1-inch thick to have it turn out rare and juicy. The cooking time is affected by the temperature of the meat when you start to cook it, the size an
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GRIDDLE USE BEFORE USING THE GRIDDLE FOR THE FIRST TIME OR TO RE-SEASON 1. Clean the griddle thoroughly with hot, soapy water to remove any protective coating. 2. Rinse with a mixture of 1cup water and 1/4 cup white vinegar. Dry thoroughly. 3. Pour 1 teaspoon vegetable oil into the center of the griddle (do not use corn oil as it gets sticky). Rub the oil over the entire surface of the griddle using a heavy soft cloth. 4. Turn the control knob to a Medium setting (350ºF). Turn the heat “Off” w
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CARE AND MAINTENANCE WHEN CLEANING THE COOKTOP: WARNING Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest cleaning procedure. 1. Use the mildest cleaning procedure first. Some brands of cleaners of the same type are harsher than others, read their directions. A scent or a propellant can make a difference in the p
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CARE AND MAINTENANCE BURNERS For proper lighting and performance keep the burners CAP clean. It is necessary to clean the burners if they do not light even though the igniter clicks, if there has BRASS RING been a severe boil over, or when the flame does not MAIN LOCATING PIN burn blue. Be certain all burner knobs are in the off BURNER position before attempting to clean the burners. The PORT RING burners have been designed for ease in cleaning. When the grates and burners are cool, remove th
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CARE AND MAINTENANCE To remove tray liner: n Pull tray out until it stops. n Remove inner trays for cleaning. ALIGN PUSH IN To remove drip tray: (if needed) n Pull tray out until it stops. SLIDE GUIDE LATCH n Remove inner trays. n Push in latches on the sides of the slides while Fig. 14 Fig. 15 pulling out the drip tray (Fig.14). n Continue pulling the tray out. To install drip tray: n Align the side of the drip tray with the slide guides (Fig. 15). n Push the tray in until it stops. n Pull the
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CARE AND MAINTENANCE BACKGUARD (if installed) This is made of stainless steel. Use the mildest cleaning procedure first. Hot soapy water, rinse and dry. If the panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. Do not use a steel wool pad, it will scratch the surface. To touch up noticeable scratches in the stainless stee
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PARTS IDENTIFICATION ITEM DESCRIPTION 1 Grill 2 Burner Grates 3 Griddle 4 Grill Grates 5 Griddle Control Knob 6 Grill Control Knob 7 Cooktop Control Knob 8 Grill Cover 9 Griddle Cover 8 9 4 2 3 1 5 7 6 MODEL CP-484GG SHOWN NOTE: RATING PLATE LOCATED ON THE BACK OF THE UNIT 18
