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Instructions for Installation and Use
Electric Hob
Model S710E
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CONTENTS Introduction 3 For Your Safety 4 Know your Hob 5 How to use your Hob 5 Practical Advice 6 Care and Cleaning 7 Troubleshooting 7 Installation 8 Electrical Connection 9 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the ne
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Introduction Your new hob is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The hob is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the hob, ensure that the room is well ventilated (eg. o
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For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE. To maintain the efficiency and safety of this appliance, we recommend you do the following: - only call the Service Centres authorised by the manufacturer. - always use genuine spare parts. ALWAYS: NEVER: - make sure you remove all packaging and dispose of safely. - attempt to in
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Know your Hob A Electric plate A B Control knobs for the electric hotplates C Pilot light of the electric plates B C How To Use Your Hob The position of the corresponding electric hot plate is indicated The section entitled, "Practical Advice", provides information on each control knob. on the recommended settings for various types of food or cooking processes. Electric Hotplates When the knob is on any of the settings other than "Off", The hot plates vary in diameter and power: "normal" and the
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Practical Advice Choice of utensils: Every Electric Hob deserves the right choice of utensils. We recommend for optimum performance the use of good quality utensils. PANS SHOULD NOT: • Be concave (bowed in). • Be convex (bowed out). • Be rimmed. • Be deeply ridged. BUT SHOULD BE ESSENTIALLY FLAT Always Never • Use good quality flat-based cookware on all electric heat • Use gauze, metal pan diffusers, asbestos mats and sources. stands eg. wok stands - they can cause overheating. • Place pans cent
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Care and Cleaning The Hotplates Before cleaning or performing maintenance on your hob, Clean with a cloth wrung out in warm water. Then rub a litlle disconnect it from the power supply. Check that all controls cooking oil into the hotplates while they are still warm to are in the OFF position before reconnecting. condition the surface. Ensure care is taken as the hotplates will be warm. Clean spills immediately. Enamelled, Stainless Steel and Glass parts NEVER USE: Washing powder, harch abrasive
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475 mm 45 mm. Installation The following instructions are intended for a qualified N.B: Use the clamps contained in the "accessory kit." installer so that the installation and maintenance d) In case a wooden panel should be fitted under the top proceedures may be followed in the most professional and for insulation, it will have be fitted at a minimum distance expert manner possible. of 20 mm from the inferior part of the top. Important: Unplug the electrical connection before Important: When in
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5 3 4 1 2 Electrical Connection Connecting the supply cord to the electrical mains: Supply cable installation The hob must be connected to the mains by a double pole The electrcic hobs are supplied without cable. Use a cable: 2 mains switch, which must have a minimum 0f 3mm space H05 VV-F 3x2.5mm between the contacts, correctly fused with a capacity • Open the terminal box by removing the "V" screw and appropriate to that shown on the hob Rating Plate. All taking off the cover. electrical wirin
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Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.uk Republic of Ireland: 1850 302 200 Note: Our operators will require the following information: Model number: Serial number: Extended Warranties UK: 08709 088 088 (Open 8 to 8
