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RC9301 Single Cavity Gas Cooker
Manual for Installation, Use and Maintenance
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
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Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy. You may wish to refer to it at a later date. CDA Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for
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Contents Model RC 9301 .. Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembling the backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Minute counter . . . . . . . . . . . . . . . . . .
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Introduction Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance. B Assembling the backguard Remove the two spacers “A” and the s
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Features and technical data Note: Gas burners The electric ignition is incorporated in 1. Auxiliary burner (A) 1,00 kW the knobs. 2. Semi-rapid burner (SR) 1,75 kW The appliance has a safety valve system 3. Rapid burner (R) 3,00 kW fitted, the flow of gas will be stopped if 4. Triple-ring burner (TR) 3,50 kW and when the flame should accidentally go out. 1 2 3 4 1 2 Fig. 2 5
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Control panel Fig. 3 12 34 56 7 89 CONTROL PANEL - Controls description 1. Gas oven / gas grill control knob 2. Minute counter 3. Front left burner control knob 4. Rear left burner control knob 5. Front central burner control knob 6. Rear central burner control knob 7. Rear right burner control knob 8. Front right burner control knob 9. Oven light/rotisserie control knob Minute counter Minute counter The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minut
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How to use the hob burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 5) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the Fig. 5 selected position. The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boil
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Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm Wok max 36 cm Fig. 6 do not use pans with concave or convex bases Saucepans with handles that are excessively heavy in relation to the weight of the pan are less safe as they are more likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset.
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Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Fig. 7 - 8). IMPORTANT: The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. WRONG CORRECT Fig. 7 Fig. 8 9
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How to use the gas oven Lighting the oven gas burner The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with flame-failure device. To light the oven burner operate as follow: 1) Open the oven door. 2) Lightly press and turn the thermostat knob anti-clockwise to max position “ ”. 3) Press the knob right down to prime the electric ignition. WARNING: Risk of explosion! The oven d
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Oven cooking temperatures APPROX. HEAT OF TYPE OF DISH TO COOK MARK TEMP. OVEN 150 150°C Very cool Meringue cakes, oven slow cooking items • 165°C Cool or Milk puddings, very rich fruit slow oven cakes, i.e., Christmas 180 180°C Cool or Stews, casseroles, braising, slow oven rich fruit cakes, i.e., Dundee • 195°C Warm oven Biscuits, rich plain cakes i.e., Madeira. Low temp. roasting 210 210°C Moderate Plain cakes, Victoria oven sandwich, raised meat pies • 225°C Fairly hot Small cakes, savoury f
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How to use the gas grill Lighting the grill gas burner Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations (Fig. 13). WARNING. The heat shield and the oven door reaches a very high temper- ature whilst in use. Keep children away and allow to cool before removing. The grill burner generates the infra-red rays for grilling. To light the grill burner operate as follow: 1) Open the oven door. 2) Lightly press
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Notes: – The grill burner has only one setting, that is full-on – It is important that the heat shield is fitted the correct way up, as shown in the figure 13. Fig. 13 IMPORTANT WARNING For best results when using the grill, place the shelf on the second level and when using the grill pan handle avoid contact with the heat shield which will be HOT during use Oven light The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This li
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Rotisserie This is used for spit roasting under the grill and comprises: – an electric motor fitted to the rear of the oven – a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks – a skewer support to be fitted in the middle runner. The rotisserie motor is operated by a switch knob (Fig. 15). Fig. 15 Use of the rotisserie – Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. –
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Do’s and do not’s Do’s and do not’s • Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon a
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For your safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. Under no circumstances should any external covers be removed for servicing or main- tenance except by suitably qualified personnel. Attention The appliance gets very hot, mainly around the cooking areas. It is very impor- tant that children are not left alone in the kitchen when you are cooking. Oven door guard The glass on the oven door reaches high temperatures during opera
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Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. The use of suitable protective clothing/gloves is recommended when han- dling or cleaning of this appliance. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be take
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Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Stainless steel, aluminium, painted parts and silk- screen printed surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra- sion. You are advise
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Burners They can be removed and washed only with soapy water. C Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. It is essential to check that the burner flame distributor F and the cap C has been F correctly positioned (see fig. 17) - failure to do so can cause serious problems. T Check that th
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Removal of the inner glass door panel – The inner glass door panel can easily be removed for cleaning by unscrewing the four screws (fig. 20). – When re-assembly ensure that the inner glass is correctly positioned and do not over tighten the screws. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Fig. 20 Storage compartment – The storage compartment is accessible through the
