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The Art of Cooking
Instructions for Installation and Use
50cm Free Standing Gas Cooker
Langdale
C50GLB
C50GLK
C50GLW
C50GLS
C50GLX
C50LCIK
C50LCIW
C50GCIK
C50GCIW
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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Contents Introduction 3 Installation 4 Electrial connection 8 Burner and Nozzle Specifications 9 Safety Information 10 Features 12 Control Panel 13 Use of hotplates 14 Use of Grill 15 Use of Top Oven 16 Oven cooking charts 17 Using the Main Oven for Other Functions 18 Care and Cleaning 19 Cooking Results Not Satisfactory? 20 Something Wrong With Your Cooker? 21 Technical Characteristics 22 Electronic timer 23 Key Contacts Back Cover You must read these instructions prior to using your appliance
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will
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Installation The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards. Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving
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Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, fo
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c) Minimum regulation of the hob burners: turn the tap to minimum; remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. check that the flame does not turn off when you turn the tap quickly from high to low. d) Regulating the primary air of the burners: The primary air of the burners requires no regulation. Adapting to differ
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check that the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly. Adapting the gas grill to different types of gas Replacing the nozzle of the grill burner: remove the screw and then slide out the grill burner “V” (see Fig. E); unscrew the grill burner nozzle using the special socket spanner for the nozzles (see Fig. F) or better still a 7 mm socket spanner; replace the nozzle with a nozzle for the new type of gas (see tab
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Electrial connection Power supply voltage and frequency: 220-240V a.c. 50 Hz. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation. Your appliance is s
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Burner and Nozzle Specifications Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Thermal By-Pass Nozzle Flow* Thermal Nozzle Flow* Power Power 1/100 1/100 g/h Power 1/100 l/h kW kW kW (p.c.s.*) (p.c.s.*) (p.c.s.*) (mm) Nominal Reduced (mm) (mm) *** ** Reduced (mm) Fast 100 94 2,60 0,70 41 80 189 186 0,70 118 248 (Large)(R) Semi Fast 75 69 1,90 0,40 30 70 138 136 0,40 104 181 (Medium)(S) Auxiliary 51 46 1,00 0,40 30 52 73 71 0,40 76 95 (Small)(A) Oven - 2,60 0,60 36 71 189 186 0,60 115 248
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from inside the oven and grill compartments before switching on for the first time. Understand the controls prior to using the appliance. Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after
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Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Do not allow children or persons who are not familiar with the appliance to use it, without supervision. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. N
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Features GLASS COVER HOB VENTILATION SLOTS 1900W 1900W 2600W 1000W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS WIREWORK DOOR SHELF SUPPORTS MODEL & SERIAL NUMBER OVEN ROD SHELVES 12
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Control Panel RIGHT LEFT RIGHT ELECTRONIC MAIN LEFT GRILL FRONT REAR REAR TIMER FRONT OVEN BURNER BURNER BURNER BURNER Electronic To light a specific burner push the corresponding knob all the way in and turn it counter-clockwise to Ignition maximum keeping it pressed down until the burner lights. for the Gas Hob* Important: Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight. Control Knobs The position of the gas burner c
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Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware. Only use cookware with flat bottoms. As soon as the boiling point is reached, turn the knob to the lowest setting. Always use lids with pots and pans. Burner ø Cookware diameter (cm) Fast (R) 20 - 22 Semi
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Usa of Grill GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: Open the grill door and remove the grill pan. Push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for at least a further 5 seconds after the gas has lit, to allow time for the safety device to o
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Usa of Top Oven The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The grill pan without the handle can be used in
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Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest. Food Gas Shelf Approx. Cooking Time and Comments Mark Position Fish Oily and
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Using the Main Oven for Other Functions SLOW Setting ‘SLOWCOOK’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical,
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Care and Cleaning Remove the grill pan and the wire grid food support, it is best to wash these items immediately after Grill use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth. Do not use cream cleaners, oven cleaners or aerosols, scouring pads or abrasive powder for Con
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Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to Ensure that the grill pan is positioned centrally below back the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Ensure that the oven shelves are level by using a Uneven rising of cake spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. Ensure
