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TM
Owner’s Manual
for the turbochef high h conveyor 2020 and 2620 ovens
© 2008-2012 TurboChef Technologies, Inc.
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For further information, call 800.90TURBO or +1 214.379.6000
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The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice. Please carefully read this manual and retain it for future reference.
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Table of Contents Safety Information Important Safety Information - Please Read First i General Safety Information i Reducing Fire Risk ii Preventing Oven Damage ii Grounding Instructions ii Power Cord Replacement ii Specifications and Installation HhC 2020 Dimensions 1 HhC 2020 Electrical Specifications 1 HhC 2620 Dimensions 2 HhC 2620 Electrical Specifications 2 Packaging 3 Certifications 3 Construction 3 Installation Instructions 3 Delivery and Initial Inspection 3 Lifting the Oven 3
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Oven Modes Config Mode 14 Smart Card Screen (Loading a Menu) 14 Accessing the Fault Count Screen 14 Accessing the Setup Mode 14 Setup Mode 14 Changing the Display Temperature 15 Changing the Belt Direction 15 Edit Options Screen 15 Changing the Speaker Volume 15 Info Screen 16 Updating the Firmware 16 Troubleshooting 17 Replaceable Parts 19 North America Limited Warranty 20 International Limited Warranty 23
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SAfeTy INfOrMATION i Important Safety Information – Please read first Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions before installing or servicing this equipment. Strictly adhere to the following safety information to reduce the risk of: o Damage to the oven o Damage to property near the oven o Personal injury o Burns o Fire o
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SAfeTy INfOrMATION ii reducing fire risk If materials inside the oven ignite or if smoke is observed, 1. Turn off the oven. 2. Disconnect the power cord or shut off power at the fuse/circuit breaker panel. o Carefully attend the oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. DO NOT leave items in the cook cavity when the oven is not in use. DO NOT cook items wrapped in cling wrap or plastic film. DO NOT overcook food. Prevent
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SPeCIfICATION AND INSTALLATION 1 8.5” (216 mm) 35.7” (907 mm) 13.0” (330 mm) HhC 2020 Dimensions 48.3” (1227 mm) 30.0” 13.0” (762 mm) (330 mm) exterior 21.5” 13.0” (546 mm) (330 mm) 8.5” 17.0” (216 mm) (432 mm) 13.0” Height 13.0” (330 mm) 8.5” (330 mm) (216 mm) --with legs 17.0” (432 mm) 35.7” (907 mm) 13.0” (330 mm) 4.0” (102 mm) Width 48.3” (1227 mm) figure 1: HhC 2020 Oven Dimensions - Side 48.3” (1227 mm) 30.0” Depth 35.7” (907 mm) 13.0” (762 mm) 13.0” (330 mm) (330 mm) 60.1” (1527 mm
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48.3” (1227 mm) 41.7” (1059 mm) SPeCIfICATION AND INSTALLATION 2 HhC 2620 Dimensions 17.0” (432 mm) exterior 8.5” (216 mm) 4.0” (102 mm) Height 13.0” (330 mm) 4.0” (112 mm) 6.0” 6.0” 24.0” (610 mm) (152 mm) (152 mm) --with legs 17.0” (432 mm) 41.7” (1059 mm) Width 48.3” (1227 mm) figure 6: HhC 2620 Oven Dimensions - Side Depth 41.7” (1059 mm) 48.3” (1227 mm) Conveyor Length 48.3” (1227 mm) Width (Single)20.0” (508 mm) 41.7” (1059 mm) Width (50/50) 9.5” / 9.5” (241 mm / 241 mm) Width (7
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SPeCIfICATION AND INSTALLATION 3 Upon removing the oven from its shipping carton, Packaging check for any possible damage. Make note of any All ovens are packaged in a double-wall corrugated damage and contact the shipping company to file a box with integrated wooden skids. All international claim. Carriers will accept claims for concealed ovens shipped via Air or Less than Container Loads damage if notified within fifteen days of the delivery are packaged in wooden crates. and if the s
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SPeCIfICATION AND INSTALLATION 4 Proper placement of the oven will enhance - The height of the divider must be greater than long-term operator convenience and satisfactory or equal to the height of the oven(s) - 13” (330 performance. Be sure to place the oven in an area mm) without legs or 17” (432 mm) with legs. accessible for proper operation and servicing. - Verify oven location has a minimum 10” (254 mm) clearance on top and minimum The surface on which the oven is placed mu
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Y Y Y CLeANING C C C N N N E E E S S S T G T T G G 5 Daily Cleaning Instructions = Wash, rinse, sanitize. (Use only TurboChef- = Completely dry with clean towel. approved cleaner, part number 103180). WARNING: Always disconnect power before cleaning or servicing oven. WARNING: DO NOT attempt to clean the oven until it has cooled (screen reads “Oven Off”). WARNING: DO NOT use a water jet when cleaning the oven. 1 TM High h Conveyor by TurboChef 5 BACK OFF BREAKFAST TOP AIR 80
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Y Y Y C C C N N N E E E S S S T T T G G G CLeANING 6 Weekly Cleaning Instructions = Wash, rinse, sanitize. (Use only = Completely dry with clean towel. TurboChef-approved cleaner, part number 103180). WARNING: Always disconnect power before cleaning or servicing oven. WARNING: DO NOT attempt to clean the oven until it has cooled (screen reads “Oven Off”). WARNING: DO NOT use a water jet when cleaning the oven. Step 1: Turn the Oven O Step 2: Remove Outer Ove
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CLeANING 7 Step 3: Remove Inner Oven Step 4: Clean Oven Components Components 1. 1. 2 1 2. 2. 2 1 1 Replace lters if damaged or torn. 3. 3. 4. 4. 2 1 1 5. 5. 6. 7.
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CLeANING 8 Step 5: Replace Oven Components 1. 9. 2. 2 2 1 Step 6: Verify Chain Tension 3. See detail below. A B 4. Acceptable - Chain (A) is tight and 2 easily clears crumb tray holder (B) 1 A B 5. Call service to have link removed - Chain (A) is loose and risks contact with crumb tray holder (B) Step 7: Ready the Oven for Use Latch 6. 1. 7. 2. 8.
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Y STANDArD OVeN OPerATION C N S E T G 9 2 2 TM High h Conveyor by TurboChef BACK 4 OFF IDLE 5 3 6 1 figure 12: Oven Controls Oven Controls Oven Controls Figure 12. Figure 19 1. Display 4. Back/Off Key The display shows current oven operation and/or Depending on the mode the oven is in, the back/ user programming information. off key will return the oven to the previous screen or turn the oven off (page 10). 2. Soft Keys 5. Idle Key Six soft keys are on the oven controls, t
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STANDArD OVeN OPerATION 10 1 4 6 PROFILE 1 PROFILE 3 PROFILE 1 PROFILE 1 PROFILE 3 TOP AIR 80 % OVEN OFF BELT F SOAKING SET COOLING DOWN 5:00 TIME LEFT = 5:00 475F OVEN TCC = 425F BELT R PROFILE 2 PROFILE 4 3:20 BTM AIR 100 % PROFILE 2 PROFILE 4 2 5 7 PROFILE 1 PROFILE 3 PROFILE 1 TOP AIR 80 % PROFILE 1 TOP AIR 30% 5:00 2:00 3:20 4:00 BELT F COOKING SET BELT F OVEN IDLE SET BELT SPEED 5:00 475F 5:00 PRESS ANY KEY 475F BELT R BELT R 2:00 2:30 3:00 2:45 3:20 BTM AIR 100 % 3:20 BTM AI
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STANDArD OVeN OPerATION 11 Mode 3: Warming Mode 6: Cooling Down Mode during which the oven warms to the preset Mode during which the burner assembly shuts off to cooking temperature defined by the cooking profile allow the oven to cool. that was selected. Happens When... Happens When... - The user presses the back/off key from mode 3 - A selection is made from mode 2, and the oven’s (and the oven temperature is above 150°F [66°C]), temperature at the beginning of warmup was not or from
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STANDArD OVeN OPerATION 12 Changing a Cooking Profile Name editing a Cooking Profile 1. From the cooking screen (Figure 14), press To edit a cooking profile, the oven must be in the L1 to access the name change screen cooking mode and the full edit or flex option must (Figure 15). be enabled for each option to be edited. For more information on selecting between full edit, rigid, 2. Change the name of the cooking profile. and flex options for each editable setting, see Edit Option
