Resumo do conteúdo contido na página número 1
Warranty:
LIMITED WARRANTY* ONE (1) YEAR:
Your Elite Cuisine small kitchen appliance is built with precision, inspected and tested
before leaving our factory. It is warranted, to the original purchaser or gift recipient, to
be free from any manufacturing defects under normal use and conditions for one (1)
year, cord excluded. During that period, should the appliance fail to operate properly,
Convection Oven
return the appliance with your sales receipt to the store where purchas
Resumo do conteúdo contido na página número 2
A) Thermostat Control – Maximum control over your cooking cycle from Defrosting to MAX. B) Function Control – Choose the function and direction of cooking heat for convenient control of cooking in your oven. - Bake/Roast: Cakes, pies, cookies, poultry, beef, pork, etc. Note: Use this function for Dehydrating and Proofing. - Toast: Bread, muffins, frozen waffles, bagels, etc. - Broil/Griddle/Grill: For broiling fish, steak, poultry, and pork chops. - Defrost: Quickly thaws a variety
Resumo do conteúdo contido na página número 3
IMPORTANT SAFEGUARDS.. USING YOUR OVEN.. CONVECTION BAKING When using electrical appliances, basic safety precautions should always be As general rule, baked goods require a lower temperature in a convection oven than followed, including the following: in a conventional oven. Lower the recipe temperature by 50° to a minimum of 1. Read all instructions before operating. 300° when baking cakes, pies, cookies and bread to avoid over baking and 2. Do not touch hot surfaces.
Resumo do conteúdo contido na página número 4
ROTISSERIE ROTISSERIE COOKING TIME CHART* Cook mouth-watering foods on the rotisserie for healthy meals. Reduce the amount FOOD WEIGHT TEMPERATURE TIME of fat, grease and oils. It is recommended that when using the rotisserie, that you do Chicken 4 – 5 lbs. MAX 1 HR 30 MIN not exceed 6 lbs. Season your food with your favorite herbs, marinades or baste for a Pork Roast 4 – 5 lbs. MAX 1 HR 45 MIN terrific meal that’s low in fat and high in taste. Roast Beef** 3 – 4 lbs. MAX 1 HR 30
Resumo do conteúdo contido na página número 5
GRILL & GRIDDLE KEEPING FOOD WARM The grill & griddle located right on top of the oven is a wonderfully convenient way to cook There are two great ways to keep your food warm while finishing up other dishes that a variety of delicious foods without having to use many pots or pans. Food can be kept may require longer cooking times. By using the inside of the oven to keep food warm warm for up to 30min. while the oven is on and in use; it’s ideal for making bacon and eggs, up to 30min. an
Resumo do conteúdo contido na página número 6
DEFROSTING CLEANING YOUR OVEN.. Quickly thaw an assortment of frozen foods in your convection toaster oven by using the convenient DEFROST function. ALWAYS MAKE SURE THE OVEN IS UNPLUGGED AND COMPLETELY Note: Food that has been defrosted should not be left at a warm temperature for long COOLED DOWN BEFORE CLEANING. periods of time due to growth of harmful bacteria that can spoil food. Cook food immediately following defrosting. If defrosting large quantities of food at a t
Resumo do conteúdo contido na página número 7
RECIPES Roasts [For Oven Roast or Rotisserie] Cajun Pork Roast Can be substituted with Beef Roasts These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. Ingredients: Cherry-Glazed Pork Roast 2 lbs. Boneless Single Loin Pork Roast 2 Tbsp. Paprika Can substitute with Beef Roasts ½ Tsp. Cayenne Pepper ½ Tsp. Garlic Powder 2 Tsp. Oregano 1 Tsp. Thyme 14 oz. Jar of cherry preserves 3 lb. Boneless pork roast ½ Tsp. Salt ½ Tsp. W
Resumo do conteúdo contido na página número 8
RECIPES Chicken [For Oven Roast or Rotisserie] Spicy Cuban Rotisserie Chicken These recipes can all be used by cooking the roasting rack OR by using the 1 large whole chicken (4 lbs.) 2 Tsp. Dried oregano Rotisserie Spit & Fork. 1 Tsp. Salt & pepper ¼ Cup fresh lime juice 1 Tsp. Ground cumin 3 Tbsp. Olive Oil Jamaican Chicken 1 Shallot, minced ¼ Tsp. Pepper lime slices 2 Large garlic cloves Minced Cilantro sprigs ½ Cup Water 5-6 thin slices fresh ginger 1 Tsp. Grated L
Resumo do conteúdo contido na página número 9
RECIPES Hams [For Oven Roast or Rotisserie] Honey Baked Ham These recipes can all be used by cooking the roasting rack OR by using the 1 (5 lb) boneless Ham 2 Cups Honey Rotisserie Spit & Fork. 2 Cups Brown Sugar 5 1/3 Tbsp. Cider Vinegar 2 Tsp. Nutmeg 2 Tsp. Ground cinnamon Apple Cider Glazed Ham 2 Tsp. Ground cloves 1 (3 lb - 5 lb) Boneless shank of Ham 1 Cup Apple Cider Combine all ingredients except for the Ham and the string into a saucepan. Stir over medi
Resumo do conteúdo contido na página número 10
RECIPES Chicken [For Oven Top Grill & Griddle] CHEDDAR STUFFED GRILLD CHICKEN BREASTS Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be 4 Boneless, skinless chicken breasts used with grilling INSIDE the oven as well by using the Grilling Rack. 3 oz. Shredded cheddar cheese ¼ Teaspoon Salt CITRUS GRILLED CHICKEN BREASTS ¼ Teaspoon Pepper 6 Boneless chicken breasts 1 Tablespoon Melted butter ½ Cup Frozen orange juice concentrate, t
Resumo do conteúdo contido na página número 11
RECIPES Beef [For Oven Top Grill & Griddle] BALSAMIC HERB STEAKS 4 Beef boneless top loin steaks, 1” thick. (1 pound) Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be ½ Cup Balsamic vinegar used with grilling INSIDE the oven as well by using the Grilling Rack. 8 Sprigs of thyme 8 Sprigs of rosemary HERB STEAKS ¼ Cup Olive oil 4 Beef boneless top loin steaks, 1” thick. (1 pound) ¼ Cup Dijon Mustard - Combine rosemary
Resumo do conteúdo contido na página número 12
LEMON SAGE RED SNAPPER RECIPES Seafood [For Oven Top Grill & Griddle] 4 Red Snapper fillets (½ inch thick) ½ Tsp. Salt ¼ Tsp. Scallion (minced) 1 Tsp. Sage (crumbled) Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be 3 Tbsp. Butter ½ Cup Chicken Broth used with grilling INSIDE the oven as well by using the Grilling Rack. - Marinade fish in chicken broth for 4-5 hours or over night. GRILLED HALIBUT WITH CAILANTRO & LIME - Season fish on both sid
Resumo do conteúdo contido na página número 13
GRILLED MIXED VEGETABLES RECIPES Miscellaneous [For Oven Top Grill & Griddle] 2 Zucchini, sliced length wise. ½ Cup Sliced mushrooms ½ Cup Sliced red bell peppers ½ Cup Sliced yellow bell peppers Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be 1 Tablespoon Olive oil Salt and pepper used with grilling INSIDE the oven as well by using the Grilling Rack. - Combine all ingredients into bowl. Toss to coat well. GRILLED PEACHES - Heat up your indoor
Resumo do conteúdo contido na página número 14
- Cream together the butter or margarine and 2/3 of the sugar with an electric RECIPES Baking Cookies [For Oven Baking Feature] mixer. - Stir in the egg, molasses and lemon juice. Add the flour mixture and mix in thoroughly with a wooden spoon to make a soft dough. APPLE SAUCE COOKIES - Shape the dough into 1/4 “ balls. Roll the balls in the left over sugar and place Makes 36 them on the baking sheets about 2 inches apart. - Bake for about 12 minutes or until the cookies a
Resumo do conteúdo contido na página número 15
- The fourth egg does not need to be used entirely. It can be reserved for later use RECIPES Baking Biscuits or Bread Sticks as a glaze. - Using two small spoons, drop small mounds of dough 2 inches apart onto the [For Oven Baking Feature] baking sheet. Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls. BACON BREAD TWISTS - Bake for 8 minutes, then reduce the oven temperature to 350°F and bake for 7 Makes 12 minutes more, until puffy and gold
