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Hot Top
Mini Oven Instruction Booklet
KOT630
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Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz KOT630_IB_B11_FA.indd 2 11/07/11 11:57 AM
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Contents Kambrook Recommends p4 Safety First Your Hot Top Mini Oven p6 Using Your Mini Oven p7 Mini Oven Cooking Guide p12 Care, Cleaning and Storage p13 Recipes p14 KOT630_IB_B11_FA.indd 3 11/07/11 11:57 AM
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Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Mini Oven • Care
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• Always use extreme caution when removing • Do not clean the interior of the Mini Oven with the tray or disposing of hot grease or other metal scouring pads as pieces can break off hot liquids. the pad and touch electrical parts, creating risk of electric shock. • Allow the Mini Oven to cool before handling. • Do not attempt to operate the Mini Oven by • Do not place hands inside the Mini Oven any method other than those described in during operation. this book. • Do not leave the door op
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Your Hot Top Mini Oven 1. 19 litre oven capacity 7. Heating indicator light 2. 19 cm die-cast hotplate 8. Glass door 3. Oven: 1500 watts 9. Cool touch handle Hotplate: 1000 watts 10. Baking tray 4. Oven temperature control dial 11. Removable wire oven rack – 5. Hotplate temperature always place in an upward rack control dial return position. 6. Element selection dial – top 12. Removable crumb tray element only, bottom element only, both top and bottom elements or oven top hotplate. 6 KOT
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Using Your Mini Oven Remove and safely discard any The Element Selection Dial packaging material and promotional The element selection dial allows you stickers before using the stove top to select ‘top and bottom’ elements oven for the first time. ‘bottom only’ element, ‘top only’ To eliminate a choking hazard for element, as well as ‘hotplate’ element. young children, remove and safely discard the protective cover fitted to = ‘Top element only’ for grilling. the power plug of this ap
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Using Your Mini Oven continued 6. For grilling, place the food on the Removable Wire Oven Rack baking tray, and place inside the Always place the wire oven rack oven and onto the wire oven rack. into the top, middle or bottom rack Ensure that a separate timer is support guide in an upward rack now activated if required in order return position. This offers three rack to measure cooking duration. height positions. NOTE: The mini oven does not have an inbuilt timer, so a separate time
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4. Select the desired temperature Using the Top and Bottom setting on the temperature control Element for Roasting, dial. The recommended range for Toasting and Baking re-heating is 60°C to 90°C. 1. Ensure that the mini oven is on 5. Plug the mini oven into a 230V or a dry, level heat resistant surface. 240V power outlet and switch the Make sure that the power outlet power outlet on. The heating light is switched off and that the mini will illuminate. oven is unplugged from the
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Using Your Mini-oven continued NOTE: Times will vary depending NOTE: When turned on for the on the density of food and first time, the mini oven may give individual preference. off vapours for up to 15 minutes. This is due to the protective substances on both the oven Using the Hotplate heating elements and hotplate heating element. It is safe, not The hotplate is great for heating and detrimental to the performance boiling and compliments the functions of the mini oven and will of
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CAUTION: DO NOT touch WARNING: Always keep the hotplate during or in mind that the hotplate after operation. Wait for will continue to radiate the appliance to cool residual heat after being before moving or storing. switched off. Other functions can be used after cooking on the hotplate. Use the WARNING: No more element selection dial to switch to that 5 litres of water another function. can be boiled at any time. For more efficient performance it is NOTE: Only one function can
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Mini Oven Cooking Guide Temperature Oven Temperature Function/Food using setting ºC Description ‘top and bottom’ elements 60ºC-90ºC Warm Warming plates/dishes 120ºC-170ºC Slow – Moderate Rich fruit cakes, shortbreads, cakes, biscuits and slices 180ºC-200ºC Moderate – Hot Casseroles, roast meats and vegetables 200ºC-MAX Hot – Very Hot Bread, muffins, pastry, scones and pizza Thermostat Food Type Approximate cooking times using ‘top’ setting ºC element only MAX GRILL Thin sausages 10 minutes M
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Care, Cleaning and Storage It is recommended that you clean the mini oven after each use to prevent a build up of grease and to avoid unpleasant odours. Always turn the power off at the power outlet, remove the plug from the power outlet and allow time for the mini oven to cool before cleaning. The removable wire oven rack, crumb tray and baking tray can be washed in warm soapy water. To clean the outside and the interior of the mini oven, wipe with a mild detergent and a damp cloth. S
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Recipes for Mini Oven 4. In a separate bowl, mix together Scones the baba ganoush, basil, garlic and lemon juice. Makes 10 5. Evenly dispurse over the pizza base and 375ml lemonade then top with the eggplant mixture, 300ml pure cream feta, parmesan and mozzarella. Bake in 4 cups self-raising flour sifted , the oven for 20 minutes. 1. Preheat the mini oven to 180ºC. Sausage Rolls 2. In a bowl, fold together the lemonade, cream and flour until just combined. Makes 4 sausage rolls 3. Dust
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Recipes for Stove Top Toffee Cups Homemade Baked Beans Makes 12 Makes 4 serves 1 cup caster sugar 1½ tablespoons olive oil ½ cup water 1 medium onion, sliced 1 tablespoon vinegar 1 clove garlic, minced 2 tablespoons 100’s & 1000’s (optional) 1½ tablespoons brown sugar 2 teaspoons balsamic vinegar 1. Place sugar, water and vinegar into a 3 roma tomatoes ,diced 20cm saucepan and stir on dial setting 2 cups canned kidney beans rinsed , 3 for 2 minutes until sugar has dissolved. 2 bay leaves
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Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337 Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.com.au www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in t
