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OWHeF'S
Manual
30" Convection
Wall Oven
ZET1 - Single Wall Oven
ZET2 - Double Wall Oven
@
Monogram:
ge,eom
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Consumer Inff}rmation Wall Ovet_ Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen hmvduction planning flexibilit> Whether you chose it fl)r its purity of design, assiduous attention to detail-- or flw both of these reasons--you'll find that your Monogram wall oven's superior blend of form and hmction will delight you fin" years to come. Yimr Monogram wall oven was designed to provide the flexibilit_ to blend in with your kitchen cabinetr> Its sleek design
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Consumer Inff)rmation I.l?H/ Ovet_ Read this manual carefulb:. It is intended to If you don't mlderstand something or need Be[bre help you operate and maintain your new wall more help, there is a list of tolMi'ee consmner using your service nmnbers included in the back section oven properly. wall oven of this manual. Kee I) it handy tin" answers to your questions. OR Visit our Website at: ge.com You'll find them on a label on the front left -Write Before sending in this card, please write these
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IMPORTANT SAFETY INSTRUCTIONS IMP OR 7A N 7 SAFE 7T NO 77CE " The California Safe Drinking Water " The fiberglass insulation in self-cleaaa ovens and Toxic Enforcement Act requires tile gives off a very small amount of carbon Governor of Califln'nia to publish a list monoxide during the cleaning cycle. of substaslces kllowll to tile state to cause Exposm'e call be minimized by venting cancer, birth detbcts {)5"other reproductive with all open window 05" using a ventilation tim 05" hood. harm, an
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MESURES DE SECURITE IMPORTANTES AVIS IMPOR 7ANT EN MA 77Et 2 DE SECUtUTF2 " L'isolement en fibre de verre dans les fours " Le California Safe Drinldng Water and Toxic Enforcement Act exige que le gouvernem" de auto-nettoyaaats &met tm tr(}s petit montant Califl)rnie publie line liste de substances que de gaz caxbonique pendant le cycle de l'on salt occasionner le cancel des anomalies nettoyage. Vous pouvez r(4duire w)tre cong6nitales on d'autres anomalies de exposition 5 ce gaz en a0rant, en (mv
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IMPORTANT SAFETY INSTRUCTIONS SAH 2 7T PPd 2CA U7 7ONS * Do not use aluminum foil to line oven . CAUTION: ITEMS OF INTEREST bottoms, except as suggested in this manual. TO CHILDREN SHOULD NOT BE Improper installation of aluminum f6il may STORED IN CABINETS ABOVE AN result in a risk of electric shock or fire. OVEN--CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE * Cook meat and poultry thoroughly--meat to at least an INTERNAL teml)eramre of 160°F SERIOUSLY INJURED. and p{mlt_ T to at least
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MESURES DE SECURITE IMPORTANTES MES Ut 2S DE SECUt 7 , N'ufilisez pas de papier d'aJuminittm pour ATTENTION • , . NE RANGEZ PAS couvrir la sole du four, sauf de la facon DES ARTICLES QUI PRI)_SENTF2qT UN indiqu6e dazas le pr6sent manuel. Une INT_?,R_7,T POUR LES ENFANTS, DANS LES utilisation inad(4quate du papier d'aluminium ARMOIRES SE TROUVANT AU-DESSUS peut presenter des fisques de chocs (qectriques D'UN FOUR C_ CEUX-CI POURRAIENT ou d'incendie. GRIMPER SUR L'APPARHL POUR LES , Faites cuire l
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IMPORTANT SAFETY INSTRUCTIONS SAFE 7T PRE CA UTIONS " Children in walkers, or children crawling, can , Extending the racl< to its fully open position is be attracted to the round oven door handle a convenience in lifting heavy foods. It is also and may grab and open the oven door, This a precaution against burns fl'om touching hot sm/hces of tile door or oven walls. call result in il_iury from the door being pulled open on a child, or severe burns if tile oven "When using cooMng or roasting bags
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MESURES DE SECURITE IMPORTANTES Md 2S URES DE CURH >2 " Les enfaJats en mm'chette ou les enfazats qui , I1 est plus pratique de soulever des plats rampent peuvent 6tre atth'6s pax la poign6e lourds lorsque la grille est enti6rement ouverte. VOus &'iterez ainsi de w_us b* filer en touchant ronde de porte du four et peuvent la saJsir, et aJnsi ouvrir la porte. (ela peut urcasiom_er aux patois de la porte ou du fi)m; lille oux eYttu'e de ]a porte StlF ]'ellfiult Oil " Lorsque vous utilisez des sach
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Features of Your Wall Oven _,l?d! Ove_ ® (NO1 all fi,alt_rt, s ar_, oTz all models. 4ppearaTzce ma 3 va*3. ) @_& L Looo I III1|11|1|11|1111|11|1|11|1111|11|1111|11|1|11|1111|11|1|11|1 ZET1 showl_with #_tegmtedstylekl_obs Feature Index Page 1 Full Extension ()v_n Racks (3 irt each oven) 13, 14, 15, 16, 17, 20, 21, 22, 23, 25, 26, 28, 37 2 Broik r Pan and Grid 22, 36 3 Probe 12, 18, 19, 23, 38 4 ()_en Mode knob 12, 15, 16, 19, 21, 22, 23, 25, 28, 29, 30 ,5 Display 12 6 Mini-Knob - Turn to set and
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Oven Control, Clock and Timer I,I?lll Ovez_ /_atures qf yO_llr OVert cont vl, clock and timer (Not ag .[eatures arg 07_ all Double oven control Pro style shown (Appearance may vary) models. Appearance may vary.) o. © Single Oven control Integrated style shown (Appearance may vary) 1 Oven Mode knob - 7)tt'n to select: PROBE- Push to select tile probe to cook fi)od to a set internal temperature. Turn and PROOF- Maintains a warm envir(mment push the Mhli-Knob to set. useful fl)r rising yeast-leaven
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Controls Over_,_ew I,l?d[ Oven OFF Introduction OFF CLEAN • PROOF ® CLEAN WARM to the oven controls =,BAKE ® CONVBAKE 1RACK CONVECTION _NV BARE BRO|L o MULTi CONVECTION 5OO 4_0 ° 400 ROAST OvenMode knob Temperatureknob To cancel a rearm'e, turn either the Oven For all modes except Proof, the o'_en _dll not operate unless both the Oven Mode and the Mode knob or the Temperature knob to OFE Temperature knobs are set. See table. To cancel PROOF, turn the Oven Mode knob to OFF. Mode Knob Temperature
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Baking Tips Wall Ov_,_ An internal cooling tim operates during all oven Overzairflow modes. Tile warm air fi'om inside tile oven will be exhausted out through vents located between tile door and control panel. Do not allo_ this air flo_ to be obsti ucted b) dra )ino ldtchen to_els o_er tile fl'ont of tile o\en in undercounter applications. Aluminum Never entirely co\vr a rack xdth aluminum foil. This will disturb tile heat circulation and result ill bil poor baking. A smaller sheet (ff flfil may
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Before You Begin 1,19111Ovet_ PTull To avoid possible burns, place tile racks 3. Firml} holding onto both tile upper and ill tile correct position beflwe turning on lo',_er front rack rails, pull tile rack forward extension tile oven. alld I'en/oxe it [i-(111/ tile ovell. ouen Y(I_(']gs Tile correct rack position depends sill tile Upper frontrail kind of fl)od and tile browning desired. Tile racks haxe a frame that locks into tile rack supports on both sides. Once tile frame is locked into place
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Baking I,l?lll Oven OFF How to set OFF CLEAN • PROOF ® the oven./br baking CONVECTION CONV BARE BRO|L • MULT| CONVECTION 500 " e • 400 450 ROAST Oven Mode knob Temperature knob Turn tile O'_en Mode knob to BAKE. 0 @ Using tile Temperature knob, set tile desired temperature, in 25°F increments, fi'()m 200°F to 550°E Tile 5)\en and tile oven interior lights will turn on immediately and stay on until tile oven is turned ott. Tile convection tim will turn on (atter a short delay), tile PREHEAT light
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Broiling Wall Oven Different broil elements are used in each Int vduction © ©°© broil mode as described below. There are to broiling 3 ditterent broil modes, each providing a HI and a LO setting. . The HI setting call be used to seal in juices or provide intense browning or charring when needed (a higher rack is generally used). * The LO setting call be used when fl)ods need adequate browning and also need to be thoroughly cooked through (a lower rack is used tot large food items such as c-u u-n
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Broiling I.l?ll[ Oven How to set OFF OFF o o the oven fbr broiling CONVECTION CONVBAKE BRBIL • MULTI 500 " • * 400 CONVECTION 450 ROAST Oven Mode knob Temperature knob 0 If tile meat has tht or gristle around tile edge, cut vertical slashes through both about 2" apart. If desired, tile fi_t may be trimmed, leaving a layer about 1/8" thick. I ! Place the meat or fish on tile broiler pan and grid. Always use tile grid so that any fht will drip into the broiler pan; otherwise the juices may become
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Using the Probe tbr Roasting 7Ernperature For many foods, especially roasts and poultry, internal _bod temperature is the best test _i)r probe doneness. The temperature probe takes the Plug guesswork out of roasting by cooking lbods to the exact d(meness you want. Use of probes other than the one provided with Probe this product may result in damage to the probe, Handles Use the handles of tile probe and plug when Tbetemperatureprobehasa skewer-likeprobeat oneend anda plug inserting and removing
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Using the Probe tbr Roasting I.l?d[ Ovum Doubleovendisplayshown HOw to set the oven fbr OFF OFF roasting when using the probe @ @ @ { BROIL MULT| 500 " " " 400 CONVECTION 45O Pusb to select Mini-gneb ROAST Turnto select OvenModeknob Temperature knob Pusb to enter 1 Insert the probe into tile meat. 2 Plug tlle probe into tile outlet in tile oven. Make sure it is pushed all the way in. Close tlle oven door. 3 Push tile PROBE breton. CAUTION:Topreventpossiblebums,do not unpklg tbe probefrom tbe ove
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Using the Com,'ection Oven I.l?ll[ Ov_n Convection hi a convectioil ();'ell, a ]_;lIl circtllates hot air over, under and around die %od. fan This circulating hot air is evenly distributed tllroughout tile oven cavity. As a result, foods are evenly cooked and browned--often in less time with convection heat. NOTE: The _onve_tion jim wil! _7_1_ on a_zd otj whi# _ookiz_g" to be.st distribute hot air in the oven. The _onvectio_z./?ln skids oil lvh_z the ove_ door is oDened. DO NOT #ave the door op_
