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Monogam. b--2z
Use md Cme Guide
for ZEK~36GP
ZEK73W
Built-In Convection
Wall men
1992 Monogam.TM
27” Se~Chaning Convection &en
m100 Rev. 1
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Introduction Your new Monogram built-in convection oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, time-saving convection cooking capability, assiduous attention to detail—or for all of these reasons—you’ll find that your Monogram built-in oven’s superior blend of form and function will delight you for years to come. The ZEK736GP and ZEK737GP Monogram built-in convection ovens were designed to provide the fle
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Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write down the model and serial numbers. You’ll find them on a label on the front of the oven behind the oven door. These numbers are also on the Consumer Product Ownership Regis
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WORTANT SAFETY ~STRUCTIONS Read W instructions before using this appliance. ● Never wear loose-fitting or hanging garments IMPORTANT SAFETY NOTICE whtie using the appliance. Be careful when The California Safe Drinking Water and Toxic reaching for items stored in cabinets over the Enforcement Act requires the Governor of oven. Flammable material could be ignited if California to publish a list of substances known to brought in contact with hot heating elements and the state to cause birth defect
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SeW-Cleaning Oven Oven ● Do not clean the door gasket. me door gasket is c Stand away from oven when opening the door. essential for a good seal. Care should be taken not Hot air or steam which escapes can cause to rub, damage or move the gasket. burns to hands, face andor eyes. ● Do not use oven cleaners. No commercial ● Don’t heat unopened food containers in the oven cleaner or oven liner protective coating of oven. Pressure could build up and the my kind should be used in or around any part c
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FEATURES OF YOUR O~N — \ Explained Explained on page Feature Index on page Feature Index 16, 17, 10 Probe Outlet 1 Oven Door Gasket 5,30,35 25,26 12 2 Convection Fan and Heating 12 11 Oven Shelf Supports Element (operates during convection cooking) 11, 12 12 Oven Shelves (number of shelves may vary) 3 3 Model and Serial Number Location 10,36 13 Bake Unit 27,36 4 Oven Broil Unit 35 14 Removable Oven Door 5 5 Oven Vent with Window 31,32 6 Automatic Oven Door Latch 15 Broiler Pan and Grid, 16,23, 3
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FEATURES OF YOUR OVEN CONTROL 1. CONVECTION BAKE. Press this pad to select 10. OVEN LIGHT. Press this pad to turn the baking with convection. oven light on or off. 2. BAKE. Press this pad to select bake function. 11. CLEAWOFF. Press this pad to cancel all oven operations except Clock and Timer. TfME DISPLAY. Shows the time of day, the times 3. set for the timer or automatic oven operation. 12. CLEAN. Press this pad to select the self-cleaning function. See the Self-Cleaning Instructions. 4. OVEN
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OVEN CONTROL, CLOCK AND TMER Clock To Set the Clock 1. Press the 2. Press the The clock must be set for the automatic oven timing functions to CLOCK pad. INCREASE or CLOCK A DECREASE pad to work properly. The time of day cannot be changed during a Timed ❑ set the time of day. m Bake or CLEAN cycle. 3. Press the CLOCK pad to start. Timer To Set the Timer 1. Press the TIMER The timer will start automatically The timer is a minute timer; it does not control oven operations. The ON/OFF pad. within a
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Display Messages If “door” appears on the display, Programmed information can be To check the start time for delayed Bake or Self-Clean, press and hold LOCK flashes, and the oven displayed at any time by pressing control beeps, you set the self- BAKE or CLEAN pad for 3 the pad of the operation you want clean cycle and did not shut the seconds. The display will show the to see. For example, you can bake or clean start time for as long oven door. display the current time of day as you press the pa
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US~G YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. 3. Read over information and tips that follow. 4. Keep this book handy so you can refer to it, especially during the first weeks of using your new oven. Oven She
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Shelf Positions The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top). See the Multi-Shelf baking section for shelf placement suggestions. Oven Light The light comes on automatically when the door is opened. OVEN Use the pad on the control panel to turn the light on LIGHT and off when the door is closed. m Adjusting Oven Thermostat When cooking food for the first time in your new To Adjust Temperature: oven, use time given on recipes as a guide. Oven ~
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COWECTION COO~NG What is Convection? In a convection Because food is heated faster in a convection oven, a fan circulates oven when using the convection modes, many types hot air over, under and of food can be cooked at lower temperatures than around the food. This those suggested for regular ovens. Do remember circulating hot air is that recipe books often give times and temperatures evenly distributed for cooking in regular ovens. Convection ovens make throughout the oven it possible to reduce
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CO~CTION BA~G Adapting Recipes For Convection Baking Use pan size recommended in the recipe. Use the temperature called for in your recipe. You may find that you need to reduce it by 25°F., For more information on adapting recipes, see the depending on the type of food you are cooking. Convection Cookbook. Preheating is not necessary with foods having a bake time of over 15 minutes. Check foods for doneness at the minimum suggested cooking time. Multi-Shelf Baking Because heated air is circulate
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TMED CONVECTION BAmNG How to Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK pad. Press the INCREASE or CLOCK DECREASE pad until correct time of m day is displayed. Press the CLOCK pad to start. How to Set Immediate Start and Automatic Stop Convection Bake The oven turns on right away, cooks for a preset 5. At the end of Timed Convection Bake, the di
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How to Set Delay Start and Automatic Stop Convection Bake 5. Press the STOP TIME pad. Quick Reminder “SET STOP TIME” and the STOP earliest Stop Time you can set 1. Press the CONVECTION BAKE pad. TIME appear on the display. In this 1 2. Press the INCREASE or DECREASE pad to example, “5:00” and “COOK select oven temperature. STOP TIME” appear in the display. 3. Press the COOK TIME pad. The control automatically sets Stop Time by 4. Press the INCREASE or DECREASE pad to adding the Cook Time to the
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CO~CTION ROASTmG Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour. To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven. The special roasting rack and pan allow heated air to circulate over and under the meat. This allows the meat to brown on all
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How to Set Your Oven for Convection Roasting When Using the Temperature Probe The display will flash “Probe” and beep if the probe is 7. When internal temperature of meat inserted into the outlet but the oven is not reaches the number you have set, the CLEAR programmed for the probe. probe and the oven turn off and the OFF oven control signals. To stop signal, m 1. Place the offset shelf press the CLEAWOFF pad. Use hot in the lowest position pads to remove the probe from the (A). Insert the prob
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ROAST~G GU~E Oven Approximate Roasting Time Internal Temperature in Minutes per Pound Temperature ‘F. ~pe Doneness 3 to 5 lbs. 6 to 8 Ibs. Meat 18-22 Tender cuts; rib, high quality 325° Rare: 2633 140°–1500t 22-29 150°–1600 sirloin tip, rump or top round* Medium: 35-39 4W5 30-35 170°–1850 Well Done: Lamb leg or bone-in shoulder* 325° Rare: 21-25 20-23 140°–1500t 25–30 2428 150°–1600 Medium: Well Done: 3&35 28-33 170°–1850 325° Well Done: 3545 3040 170°–1800 Ved shoulder, leg or loin* 3040 170°–1
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TMED BA~NG How to Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK pad. Press the INCREASE CLOCK or DECREASE pad until correct time of day is displayed. Press the CLOCK m pad to start. How to Set Immediate Start and Automatic Stop The oven will turn on immediately and cook for a 4. Press the INCREASE or DECREASE pad until selected length of time. At the end of C
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T-D BAmG (continued) How to Set Delay Start and Automatic Stop 5. Press the STOP TIME pad. “SET Quick Reminder STOP TIME” and the earliest Stop STOP 1. Press the BAKE pad. Time you can set appear on the TIME display. In this example, “5:00” and m 2. Press the INCREASE or DECREASE pad to “STOP TIME” appear on the display. select oven temperature. The control automatically sets Stop Time by 3. Press the COOK TIME pad. adding the Cook Time to the time of day. In this 4. Press the INCREASE or DECREA
