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GE Monogram
®
Use and Care Guide
27 & 30² Convection
Wall Oven
Part No. 164D3333P095 Pub. No. 49-8859 12-97 CG
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Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design
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Read this guide carefully. It is intended to help If you don’t understand something or need Before you operate and maintain your new wall oven more help, call: using your properly. GE Answer Center® wall oven Keep it handy for answers to your questions. 800.626.2000 24 hours a day, 7 days a week Write You’ll find them on a label on the front of the Before sending in this card, please write these oven behind the oven door (on single oven numbers here: down the models) or on the front of the lower
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • The fiberglass insulation in self-cleaning Toxic Enforcement Act requires the Governor ovens gives off a very small amount of carbon of California to publish a list of substances monoxide during the cleaning cycle. Exposure known to the state to cause cancer, birth can be minimized by venting with an open defects or other reproductive harm, and window or using a ventilation fan or hood. requires busi
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SAFETY PRECAUTIONS • Do not touch the heating elements or the • Pulling out the shelf to the shelf stop is a interior surface of the oven. These surfaces convenience in lifting heavy foods. It is also a may be hot enough to burn even though they precaution against burns from touching hot are dark in color. During and after use, do not surfaces of the door or oven walls. touch, or let clothing or other flammable • When using cooking or roasting bags in the materials contact, any interior area of
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Features of Your Wall Oven Wall Oven 13 14 13 Design 1 10 information 2 11 (Not all features 4 15 are on all models. 5 Appearance may vary.) 3 12 6 8 17 13 14 18 4 15 9 19 5 16 6 6 7 17 8 17 8 7 18 18 19 19 9 9 30² Single oven shown 30² Double oven shown Feature Index Page 1 Oven Shelves with Stop-Locks 5, 13, 15, 16, 22, 28, 30 Two additional shelves may be ordered. Pub No. 3-A014 2 Roasting Rack 21, 28, 30 3 Broiler Pan and Grid 5, 14, 15, 19, 21, 28, 31 4 Oven Vent 4, 5 5 Automatic Oven Door
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Oven Control, Clock & Timer Wall Oven 1 2 3 4 5 6 7 6 1 2 3 4 5 11 10 9 8 12 15 14 13 12 11 10 9 8 Double oven control shown. (appearance may vary) Features of 1 BAKE. Press to select the bake function. 09 SELF CLEAN. Press to select the self- cleaning function. See the Using the Self- your oven 2 BROIL HI/LO. Press to select the broil Cleaning Oven section. function. control, 10 DELAY START. Use along with the clock and 3 CONVECTION BAKE. Press to select COOKING TIME or SELF CLEAN pad
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Oven Control, Clock & Timer Wall Oven Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To set the 1 Press the CLOCK ON/OFF pad. clock 2 Press the number pads the same way you read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order. If number pads are not pressed within one minute after you press the CLOCK O
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1 Press the KITCHEN TIMER ON/OFF pad. Using the timer 2 Press the number pads to set the time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and begin again. 3 Press the START pad. After pressing the START pad, “SET” disappears; this tells you the time is counting down, although the display does not change until one minute has passed. 4 When time is up, the oven control signals until you press the KITCHEN
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Oven Control, Clock & Timer Wall Oven 12 hour With this feature, should you forget and leave the oven on, the control will automatically turn off the oven shut off after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below. 1 Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.” 2 Press the DELAY START pad. The display
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Your control is set to use a 12 hour clock. If you would 12 hour, prefer to have a 24 hour military time clock or black- 24 hour out the clock display, follow the steps below. or clock 1 Press the BAKE and BROIL HI/LO pads black-out (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.” 2 Press the CLOCK ON/OFF pad once. The display will show “12 hr.” If this is the choice you want, press the START pad. Press the CLOCK ON/OFF pad agai
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Oven Control, Clock & Timer Wall Oven Fahrenheit Your oven control is set to use the Fahrenheit temperature selections but you may change this or Centigrade to use the Centigrade selections. temperature 1 Press the BAKE and BROIL HI/LO pads selection (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.” 2 Press the BROIL HI/LO pad. The display will show “F” (Fahrenheit). Press the BROIL HI/LO pad again. This will show “C” (Centigrade)
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Baking or Roasting Wall Oven Before you To avoid possible burns, place the shelves in the desired position before you turn the oven on. begin… G The shelves have stop-locks, so that when placed F correctly on the supports, they will stop before coming completely out, and will not tilt. E When placing and removing cookware, D pull the shelf out to the bump on the shelf C support. B To remove a shelf, pull it toward you, tilt the A front end up and pull it out. To replace, place the end of the she
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Baking or Roasting Wall Oven Preheating Preheat the oven if the recipe calls for it. To Baking results will be better if baking pans are preheat, set the oven at the correct temperature. centered in the oven as much as possible. Pans and pan Preheating is necessary for good results when should not touch each other or the walls of the placement baking cakes, cookies, pastry and breads. oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and For ovens wit
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Broiling Wall Oven How to set 1 Place the meat or fish on the broiler grid in the broiler pan. the oven for broiling 2 Follow suggested shelf positions in the Broiling Guide. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and postioning the oven shelf one position higher. 3 Press the BROIL HI/LO pad once for HI Broil. To change to LO Broil, press the BROIL HI/LO pad again. 4 Press the START pad. Leave the door open to the broil stop position. The d
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Broiling Wall Oven Broiling Quantity and/ Shelf First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments guide for Ground Beef 1 lb. (4 patties) E 10 7 Space evenly. Up to 8 patties take 30²ovens Well Done 1/2 to 3/4² thick E 10 9 about the same time. (on some models) Beef Steaks Rare 1² thick E 8 6 Steaks less than 1² thick cook 1 Medium 1 to 1 ⁄2 lbs. E 10 8 through before browning. Pan Well Done E 12 10 frying is recommended. 1 Rare 1 ⁄2² thick E 10 8 Slash fat. 1 Me
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Timed Baking Wall Oven Using the NOTE: Foods that spoil easily, such as milk, eggs, On double oven models, you can use timed fish, stuffings, poultry and pork, should not be allowed baking in one oven while using self-clean in the timed baking to sit for more than 1 hour before or after cooking. other; you can also use timed baking in both and roasting Room temperature promotes the growth of harmful ovens at the same time. features bacteria. Be sure that the oven light is off because heat from t
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Timed Baking Wall Oven How to set You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off a delayed automatically. start and Make sure the oven clock shows the correct time automatic of day. stop 1 Press the BAKE pad. 2 Using the number pads, enter the desired temperature. 3 Press the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. 4 Using the number pads, enter
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Using the Probe Wall Oven Temperature NOTE: Double oven models have a probe in the upper oven only. probe Cable For many foods, especially roasts and poultry, Plug internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to Probe the exact doneness you want. Handles Use of probes other than the one provided with this product may result in damage to the probe. The temperature probe has a skewer-like probe at one end and a
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Using the Probe Wall Oven How to set 1 Insert the probe into the meat. the oven for 2 Plug the probe into the outlet in the oven. roasting Make sure it’s pushed all the way in. Close the oven door. when using the probe 3 Press the PROBE pad. 4 Press the number pads to set the desired internal food or meat temperature. 5 Press the BAKE pad. 6 Press the number pads to set the desired oven temperature. 7 Press the START pad. The display will flash if the probe is inserted into the outlet and you
