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Recipe
Booklet
Reverse Side
INSTRUCTION AND RECIPE BOOKLET
CSO-300
Combo Steam + Convection Oven
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15. When not in use, always unplug the unit. Do not store any materials IMPORTANT SAFEGUARDS other than manufacturer’s recommended accessories in this oven. When using an electrical appliance, basic safety precautions should always 16. Do not place paper, cardboard, plastic or similar products in the oven. be followed, including the following: 17. Do not cover crumb tray or any part of the oven except the baking pan with metal foil. This will cause overheating of the oven. 1. Read all inst
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SPECIAL CORDSET INSTRUCTIONS BEFORE THE FIRST USE ® A short power supply cord is provided to reduce the risks resulting from Before using your Cuisinart Combo Steam + Convection Oven for the first becoming entangled in or tripping over a longer cord. time, remove any dust from shipping by wiping the base, cover and controls with a damp cloth. Extension cords may be used if care is exercised in their use. Be sure to thoroughly clean all accessories before first use. The oven rack, If an exte
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10. Crumb Tray PARTS AND FEATURES Sits underneath the heating elements to catch crumbs from bread and toast. For convenience, we recommend removing the crumb 1. Blue-Backlit LCD Digital Display tray when using steam functions. Shows the selected cooking function and icon, temperature and 11. Cord Storage (not shown) cooking time. Also displays clock, preheating for certain functions, Wraps around rear of unit for a clutter-free countertop. heater elements in use, toast shade and fill w
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Getting to Know Your Control Panel COOKING FUNCTIONS The large blue-backlit LCD screen is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected. Indicators also let you know if top, bottom or both elements are heating, and when to add water to the reservoir. LCD Display lets you view the TOAST CONVECTION BAKE 9 cooking functions, time, BAKE STEAM temperature, toast shade, active heating elements, Time determined by shade Default Time: 30 min
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Additional Control Panel Icons Preheat – Preheat indicator will disappear once the oven has Toast Shade – Scroll from 1 to 7 for light to dark toast. reached set temperature. Food should be placed in oven before Always use crumb tray when toasting. selecting cooking function and starting oven as preheat time is minimal and incorporated into overall cooking time. Add Water – Add water indicator will illuminate and unit will Active heating elements – Illuminate which heating elements are contin
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12. To increase or decrease cooking time, use the program OPERATING INSTRUCTIONS dial to scroll to appropriate time and then press the 1. Place oven and appropriate accessories on a clean, dry, program button again in the center of the dial to set the flat surface. Make sure oven interior and accessories time. have been cleaned and dried thoroughly before use. 13. Press the START/CANCEL button to begin cooking cycle. 13 2. Open the unit using the handle on the door, pulling it NOTE: A
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To change functions, time or temperature during cooking: TIPS AND HINTS To change temperature: During the cooking process, the LCD screen will General display the countdown timer. Press and hold the program button until a beep Always make sure water reservoir is full before using any of the steam sounds and the LCD screen displays the previously selected temperature functions. Remove reservoir by lifting vertically, using the integrated handle. flashing. Turn the program dial to desired tem
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baking times. If using a recipe meant for a traditional oven begin checking of 20 minutes and up to ½ hour on 100°F to proof. Once time elapses, for doneness at least 10 minutes before recommended time. switch oven to Bread function and set temperature and time, indicated by recipe. The Bake Steam function allows you to create tender and browned braised dishes. Place less-tender cuts of meat like short ribs, shanks, cubes of Some baked goods can be steam/baked or steamed and then convection
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Bread CLEANING AND MAINTENANCE The Bread function simulates a professional bread oven on your counter. An Always allow the oven to cool completely before cleaning. initial burst of steam followed by convection baking yields professional results every time with crispy crusts and perfectly risen interiors. 1. Always unplug the oven from the electrical outlet. Prepare any bread recipe as instructed. Prior to baking, we highly 2. When cleaning the exterior, do not use abrasive cleansers, as they
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Decalcification WARRANTY Decalcification refers to the removal of calcium deposits that form over time. Limited Three-Year Warranty These deposits can cause damage to the machine. For best performance from your Combo Steam + Convection Oven, decalcify annually for average This warranty is available to consumers only. You are a consumer if you own a ® use and twice a year for heavy use. Cuisinart Combo Steam + Convection Oven that was purchased at retail for personal, family or household use.
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CALIFORNIA RESIDENTS ONLY Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, California law provides that for In-Warranty Service, California residents which vary from state to state. have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart Important: If the nonconforming product is to be serviced by someone pr
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Instruction Booklet Reverse Side Recipe Booklet CSO-300 Combo Steam + Convection Oven
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TABLE OF CONTENTS French Toast Strata .............................................. 3 Each recipe has the Active and Total Time listed to help you plan your cooking schedule. Active refers to hands-on prep and cooking time, while Total includes Lemon Tea Loaf ................................................. 3 resting and baking time. Caramelized Onion and Two-Tomato Tart ............................. 4 Oysters Rockefeller .............................................. 5 Spanish Style Mussel
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5. Remove the pan from the refrigerator and bring to room temperature. Dot RECIPES the top of the strata with the butter and loosely cover with aluminum foil. 6. Put the pan in the oven with the rack in the lower rack position. Set the French Toast Strata oven to Bake Steam at 350°F for 25 minutes. Remove the foil and switch Give your family a new twist on French toast this weekend. Let the strata sit in the unit to Broil at 500°F for 5 minutes, or until the top is browned an
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1. Butter and flour a 9-inch loaf pan. Caramelized Onion and Two-Tomato Tart 2. Into a medium bowl sift together flour, baking powder, baking soda and salt. A tasty and colorful dish to serve as a first course or light lunch. 3. Put the melted butter and sugar in a large bowl and combine using a Active Time: 45 minutes Total Time: 2 hours hand mixer on medium speed for 1 minute. The mixture will seem slightly Makes one 9-inch s
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4. Put the tart shell on the cleaned baking pan lined with parchment and put Oysters Rockefeller in the oven with the rack in the lower rack position. Set to Convection Bake This classic holiday hors d'oeuvre is sure to impress. at 400°F for 30 minutes. Keep an eye on the shell to make sure the surface Active Time: 30 minutes Total Time: 45 minutes does not get too dark. Should it get too dark before time expires, cover with
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Spanish Style Mussels with Chorizo Chermoula Shrimp Sherry and spicy chorizo give these mussels a bit of Spanish flair. A North African–style pesto, this is a perfect accompaniment for most seafood, especially shrimp and salmon, but is also delicious tossed with steamed or roasted potatoes. Active Time: 15 minutes Total Time: 55 minutes Makes 4 servings Active Time: 20 minutes Total Time: 30 minutes 6 ounces smoked chorizo (2 links), s
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processing until desired consistency is reached – use less oil if you want a ½ teaspoon kosher salt, divided chunkier pesto-like sauce, or more if you want it thinner. Taste and adjust ¼ teaspoon crushed red pepper the seasonings to your liking. Cover and reserve to allow flavors to meld. 2 teaspoons olive oil, divided 2. Prepare the shrimp and fit the broiling/steaming rack into the baking pan. 1 whole branzino, cleaned Put
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Red Chile Pork Red Chile Sauce The perfect taco filling. Tender and absolutely delicious! Perfect sauce for topping tamales or tacos. Be sure to have your roasted tomatoes ready before starting the recipe. Active Time: 30 minutes Total Time: 3 hours Active Time: 20 minutes Total Time: 1 hour 20 minutes Makes about 12 servings Makes about 2 cups 3 pounds boneless pork shoulder or pork butt 1 tablespoon kosher salt 1 ta
