Resumo do conteúdo contido na página número 1
Countertop Rotisserie Oven
MODEL FS
Installation & Operation Manual
Serial Numbers 122912 and Higher
Resumo do conteúdo contido na página número 2
Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory. Defective conditions caused by abnormal use or misuse, la
Resumo do conteúdo contido na página número 3
Countertop Rotisserie Oven Table of Contents Table of Contents Table of Contents .................................................................................................................................................... 1 Introduction.............................................................................................................................................................. 2 Safety Precautions ...................................................................
Resumo do conteúdo contido na página número 4
Countertop Rotisserie Oven Introduction Introduction The FS is single revolving mild air convection countertop oven. It utilizes a single revolving rotor system to ensure even product cooking. The unit contains a single stage cook and hold computer with 5 customizable cook programs. Electronic controls are provided for powering the unit, turning on inside lights, turning the rotors and resetting the unit. The rotors are removable to allow for easy maintenance and cleaning. The BKI nam
Resumo do conteúdo contido na página número 5
Countertop Rotisserie Oven Introduction Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Always wear non-skid shoes when working around the oven or any other equipment. Never wear loose clothing such as neckties or scarves while operating
Resumo do conteúdo contido na página número 6
Countertop Rotisserie Oven Introduction Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40- pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone. Know your responsibilities as an Employer • Make certain your employees know how to op
Resumo do conteúdo contido na página número 7
Countertop Rotisserie Oven Introduction Safety Labels 5
Resumo do conteúdo contido na página número 8
Countertop Rotisserie Oven Operation Operation Controls and Indicators Refer to the figure and table below for an explanation of the oven’s controls and indicators. 6
Resumo do conteúdo contido na página número 9
Countertop Rotisserie Oven Operation Item # Description Function 1 HEAT ON LED Illuminates to indicate that the oven is calling for heat. It cuts off only when the temperature is reached. 2 TIME/TEMP Display Shows time/temperature and other messages during operation. 3 Program LEDs (1-5) Illuminates to represent the program selected. 4 Function Buttons ITEM SELECT - This button is used to select the program. When this button is pressed, the controller advances to the next program and
Resumo do conteúdo contido na página número 10
Countertop Rotisserie Oven Operation Controller Operation The FS contains a single-stage cook and hold timer/temperature controller that has 5 cook programs and 5 modes of operation. This section explains the operating modes and programming of the controller. Modes Ready Mode This mode is used to inform the operator that the oven temperature is at the initial temperature (Ready Range) for a particular program. Ready mode is entered following the initial warm-up period after power-up or
Resumo do conteúdo contido na página número 11
Countertop Rotisserie Oven Operation If a cycle is changed during a timed cook or hold cycle and the time is set for a value that is less than the elapsed time for the current cycle, the cycle will be completed when the review mode is exited. If the cycle in progress goes into audible alert while in review mode, the controller will exit review mode and all changes will be canceled. Programming Setting a Program 1. Press the ITEM SELECT button to select the desired program (indica
Resumo do conteúdo contido na página número 12
Countertop Rotisserie Oven Operation 2. Select the desired program by pressing the ITEM SELECT button until the LED corresponding to the desired program is illuminated. 3. When the controller reaches the programmed temperature, the display will alternate between “rEdy” and the current oven temperature. The audible alert will also sound for five (5) seconds. The audible alert may be canceled early by pressing the START/STOP button. The display will continue to flash the ready message.
Resumo do conteúdo contido na página número 13
Countertop Rotisserie Oven Installation Installation Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent installs the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill o
Resumo do conteúdo contido na página número 14
Countertop Rotisserie Oven Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch. Scheduled Maintenance Oven Cleaning The oven must be cleaned at the end of each business day. Cleaning is not only necessary for sanitary reasons, but will increase sales
Resumo do conteúdo contido na página número 15
Countertop Rotisserie Oven Maintenance Troubleshooting Problem Cause Possible Solution Unit will not turn on. Power to unit is not on. Problem Check circuit breaker or fuses at building with building power panel, power panel. If problem persists, contact circuit breaker or fuse. an authorized electrician for corrective action. Power cord may not be plugged Plug cord into outlet. into outlet. Blown fuse. Contact an authorized BKI service agent for corrective action. Not rotating
Resumo do conteúdo contido na página número 16
P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0129/0407
