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C o o k , H o l d , S m o k e O ve n
E l e c t ro n i c C o n t ro l
Model:
767-SK/III
1767-SK/III
2800-SK/III
2800-SK/III
• INSTALLATION
• OPERATION
1767-SK/III
• MAINTENANCE
767-SK/III
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28825 • 01/10
P R I N T E D I N U. S. A.
Resumo do conteúdo contido na página número 2
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Service Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . 22-23 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Service Views and Parts Installation 767-SK/III Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3 Exterior . . . . . . . . . . . . . . . . . . . . . . . . .
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® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattache
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
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I N S TA L L AT I O N DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY DANGER BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DO NOT store or use gasoline or other flammable vapors or
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N 767-SK/III 1767-SK/III 28-3/16" (716mm) 12-7/8" (326mm) 28-5/8" (726mm) Electrical 12-7/8" Connection (327mm) Shown with Optional Electrical Bumper Connection Shown with optional bumper 25-3/4" 31-9/16" (653mm) (801mm) 31-3/4" (805mm) 25-3/4" (654mm) 26-5/8" (676mm) 26-15/16" (683mm) *31-13/16" (807mm) - with optional 2-1/2" casters *35-1/4" (894mm) - with optional 5" casters *34-7/16" (874mm) - with optional 6" legs 23-5/8" 24-1/8" (600mm)
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30-11/16" (778mm) I N S TA L L AT I O N S I T E I N S TA L L AT I O N 2800-SK/III C L Electrical Connection 2-3/4" (71mm) from top 31-1/16" (789mm) 39-9/16" (1004mm) 32-3/8" (822mm) WEIGHT CAPACITY MODEL NET WEIGHT SHIP WEIGHT 360 lb (163 kg) MAXIMUM 2800-SK/III 410 lb (186 kg) 575 lb (261 kg) VOLUME MAXIMUM: 225 QUARTS (285 LITERS) 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL PG. 5 6-1/16" (154mm) 34-1/8" (866mm) 72-3/8" (1838mm) 67-1/16" (1702mm) 66-5/16" (1684mm)
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 2800-SK/III Bumper, Full Perimeter 5010371 5010371 5008636 Carving Holder PRIME RIB HL-2635 HL-2635 HL-2635 STEAMSHIP (CAFETERIA) ROUND 4459 4459 4459 Casters - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm) 5004862 STANDARD STANDARD 3-1/2" (89mm) STANDARD 5008017 5008017 2-1/2" (64mm) 5008022 — — Door Lock with Key LK-2763 LK-2763 — Drip Pan WITH DRAIN 14831 14831 — 5007290 EXTRA DEEP — — Legs, 6" (152mm) -
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the sta
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start-up. It is important —MOBILE EQUIPMENT that these adjustments be conducted by a qualified service technician. Installation and start-up WA R N I N G adjustments are the responsibility of the dealer or user. These adjustments include but are not RISK OF ELECTRIC SHOCK. limited to thermostat calibration, door adjustment, leveling, electrical hook-up a
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N DRIP TRAY INSTALLATION INSTRUCTIONS - 767 & 1767-SK/III Item Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4" Phil Screw 3 4 Drip Tray 1 1. Poke holes through double-sided tape which is attached to the back of drip tray holder . 2. Remove backing on double-sided tape . 3. Put screws through holes and attach drip tray holder to unit. 4. Optional - apply a line of food-grade silicone caulk along top edge of
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I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N The appliance must be installed by a qualified 230V: service technician. The oven must be properly To prevent an electrical shock hazard between grounded in accordance with the National the appliance and other appliances or metal Electrical Code and applicable local codes. parts in close vicinity, an equalization bonding stud is provided. An equalization bonding Plug the unit into a properly grounded receptacle lead must be connected
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O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N The Alto-Shaam cook and hold oven is intended CAUTION for use in commercial establishments by qualified operating personnel where all operators are METAL PARTS OF THIS EQUIPMENT familiar with the purpose, limitations, and BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, associated hazards of this appliance. Operating ALWAYS USE HAND PROTECTION instructions and warnings must be read and WHEN OPERATING THIS AP
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O P E R AT I N G I N S T R U C T I O N S Power ON
Indicator Upper Cavity ON/OFF Lower Cavity --:-- ON/OFF 1767-SK/III Control CONTROL FEATURES 1. On/Off Key 10. LED Display The on/off control system key operates the functions Indicates interior oven air temperature, internal of the control panel. If there is any power loss during product probe temperature, time, or when used in operation, the on/off indicator light will flash. To conjunction with other keys, will rev
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O P E R AT I N G I N S T R U C T I O N S OPERATING FEATURES & FUNCTIONS To stop an operation at any time — Press and hold the Probe Usage: START Key until the control beeps for two seconds, When the oven probe remains inserted in the probe indicating the operation has been cancelled. The oven bracket, the LED temperature display will indicate the will remain in a power-on state. ambient air temperature inside the oven. To use the probe for cooking remove it from the bracket and wipe To turn oven
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O P E R AT I N G I N S T R U C T I O N S Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key. The oven will begin operating in the hold mode. The amber HOLD indicator will be illuminated and the last set hold temperature will be displayed. To set Cook temperature — Press COOK Key. Oven preheat indicator will illuminate
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O P E R AT I N G I N S T R U C T I O N S Programming a Preset Select the product to be programmed and begin programming with the oven control power OFF. Press and release control ON/ OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key. The oven will begin operating in the hold mode. The amber HOLD indicator will be illuminated and the last set hold temperature will be display
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O P E R AT I N G I N S T R U C T I O N S Preparation WARNING Adjust the inside door vents per the individual cooking procedure selected. Always keep door THE USE OF IMPROPER vents closed when cooking with the smoking MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN function. Insert drip pan on the bottom of the DAMAGE, HAZARD, EQUIPMENT oven cavity. FAILURE OR COULD REDUCE THE Wood Chips OVERALL LIFE OF THE OVEN. Soak one full tray of wood chips in water for 5 to DO NOT USE SAWDUST FOR SMOKING
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O P E R AT I N G I N S T R U C T I O N S U S E R O P T I O N S --:-- Preset Lock PRESET Keys Lock and Unlock Control Panel Lock and Unlock PRESET Keys A through H can be locked in order to The control panel can be locked at any time in order to prevent storing, altering or erasing a program. prevent inadvertent or accidental setting changes. To lock the PRESET Keys, press and hold the "I" Key To lock the control panel, press and hold the until the oven beeps. Release the “I” key. The green UP AR
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O P E R AT I N G I N S T R U C T I O N S H O L D I N G T E M P E R A T U R E R A N G E General Holding Guideline MEAT FAHRENHEIT CELSIUS Chefs, cooks and other specialized food service BEEF ROAST — Rare 130°F 54°C personnel employ varied methods of cooking. BEEF ROAST — Med/Well Done 155°F 68°C Proper holding temperatures for a specific food BEEF BRISKET 160° — 175°F 71° — 79°C product must be based on the moisture content of CORN BEEF 160° — 175°F 71° — 79°C the product, product density, volume
