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Rotisserie/Convection Oven
Combination
MODEL VGG-CO
Operation & Installation Manual
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Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory. Defective conditions caused by abnormal use or misuse, la
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Rotisserie/Convection Oven Table of Contents Table of Contents Table of Contents .................................................................................................................................................... 1 Introduction.............................................................................................................................................................. 2 Safety Precautions ...................................................................
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Rotisserie/Convection Oven Introduction Introduction Your BKI VGG-CO is a computer controlled VGG-8 rotisserie oven mounted atop a convection oven. The VGG-8 utilizes a revolving mechanism and convection heat to ensure even product cooking. A touchscreen control and switches are provided to allow for quick setup and operation. The convection oven is 7.14 cubic feet and has a solid state timing control. Both units have removable components that allow for easy maintenance and cleaning.
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Rotisserie/Convection Oven Introduction Specific Precautions Equipotential Ground Plane When a high current flows through a conductor, differences in potential appear between the conductor and nearby metallic surfaces near the appliance. As a result, sparks may be produced between the appliance and surrounding metal surfaces. These sparks could cause serious injury, damage, or fire. BKI provides an Equipotential ground terminal for the connection of a bonding conductor after th
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Rotisserie/Convection Oven Introduction WARNING – DANGEROUS VOLTAGE This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipment. Keep this manual with the Equipment This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, phone the applicable BKI Technical Ser
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Rotisserie/Convection Oven Introduction Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40- pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone. Know your responsibilities as an Employer Make certain your employees know how to op
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Rotisserie/Convection Oven Introduction Safety Labels Label Description BKI Part # QTY Location Caution – Do not use harsh cleaners when N0166 1 Front Control panel cleaning this unit. (below switches) Danger – High Voltage. Turn power off before N0202 2(3) Side covers & Power servicing. May have more than one disconnect entry hole on control switch. panel Danger – This appliance has more than one N0298 1 Top of CO back control power supply connection point. Disconnect all panel p
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Rotisserie/Convection Oven Introduction Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to NSF and FSA standards. You must operate the equipment properly, using only quality products and use meat thermometers to insure meats are thoroughly cooked. Food Handling Wash hands thoroughly in warm, soapy water after handling raw poultry or meats. Clean and sanitize all utensils and surfaces that have be
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Rotisserie/Convection Oven Installation Installation Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent install the oven. “Risk of Electrical Shock – Appliance must be secured to building structure. Follow tethering kit instructions for installation” (sold separately). Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspec
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Rotisserie/Convection Oven Operation Operation VGG-8 Operation Controls and Indicators 9
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Rotisserie/Convection Oven Operation Hardware Controls Item # Description Function 1 Rotor Switch Depressing the switch allows the operator to “jog” the rotor position when the door is open. Releasing the switch stops the rotor. 2 Main Power Isolator This light illuminates to indicate that power is being applied to the oven from Light the Main Power Isolator (Circuit Breaker). 3 Main Power Switch Turns power to the entire unit on or off. When placed in the on position, the Touchscr
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Rotisserie/Convection Oven Operation Screen Name Screen Description Preheat Displays once the user touches the Preheat option from the Preheat/Cook Selection screen. The Preheat cycle heats the cooking cavity up to the pre-defined preheat temperature. Once this temperature is reached the unit automatically switches to the Ready To Cook mode. A small highlighted letter H will appear to the right of the temperature display to indicate that the controller has energized the heating eleme
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Rotisserie/Convection Oven Operation Screen Name Screen Description Hold Displays once the cook cycle is complete if a hold temperature was programmed. This screen displays the hold temperature (or nothing if set to OFF), and the elapsed time in the hold mode. The EXTRA button is available here so the product can be cooked for more time if required. The highlighted letter H works as described for the Preheat screen. The T button works as described for the Preheat/Cook Selection scr
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Rotisserie/Convection Oven Operation Software Controls – Programming Screens Screen Name Screen Description Startup Appears when the Main Power Switch is placed in the on position. Controller Off Appears after the Startup screen displays. Indicates that the controller is turned off. Touching anywhere on the screen will turn the controller on and display the Recipe Selection screen. Recipe Selection Appears once the Controller Off screen is touched. Touch any recipe for 3 second
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Rotisserie/Convection Oven Operation Screen Name Screen Description Recipe Parameter Appears when a recipe is selected and the EDIT button Selection is touched from the Recipe Edit Selection screen. This screen is used to select a specific recipe parameter to edit. Use the up and down arrow buttons to scroll through the list of parameters and touch the parameter you want to change. Touch the X button to return to the previous screen. Recipe Parameter Appears when a recipe parameter
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Rotisserie/Convection Oven Operation Edit the Basic Setup 1. Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display. 2. Touch anywhere on the touchscreen. The Recipe Selection screen will appear displaying a list of recipes. 3. Touch any recipe for 3 seconds. The Security screen will appear. 4. Use the up/down and left/right arrow buttons to enter the passcode and touch the GO button. The Program Mode Selection screen w
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Rotisserie/Convection Oven Operation Operation with the Controller Use the procedures below to view a separate recipe or to activate a cook cycle using a one of the preprogrammed recipes. Viewing Recipes 1. Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display. 2. Touch anywhere on the touchscreen. The Recipe Selection screen will appear displaying a list of recipes. 3. Use the up/down arrow buttons to highlight the r
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Rotisserie/Convection Oven Operation Accessory Use Standard Meat forks The standard meat forks are ideal for chicken and poultry. Use the following procedure to prepare the bird for loading in the oven. 1. Fold wings to back, place on back with cavity away from you. 2. Run pointed ends of meat fork through sides of chicken under wings and through thighs (breast up and legs down). Ensure that legs of adjacent birds DO NOT PRESS TIGHTLY TOGETHER, this will cause the area of contact
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Rotisserie/Convection Oven Operation CO Operation Controls and Indicators Refer to the figure and table below for an explanation of controls and indicators. 18
