Resumo do conteúdo contido na página número 1
b anquet Carts
Electric
Models:
1000-b Q2/96
1000-b Q2/128
1000-b Q2/192
1000-BQ2/96
1000-BQ2/128
• Installat I on
• o perat I on
• Ma I ntenance
1000-BQ2/192
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-29578 (R e v. 1) • 11/13
p r i n t e d i n u . s . a .
Resumo do conteúdo contido na página número 2
Sanitation Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 13 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Service Thermostat Accuracy . . . . . . . . . . . . . . . . . . . . . . . . 14 Installation Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Site Insta
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® delIVery UnPacKIng 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage nOTe: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
Resumo do conteúdo contido na página número 4
SaFeTy PrOcedUreS and PrecaUTIOnS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
Resumo do conteúdo contido na página número 5
In STalla TIOn SITe I n STalla TIOn This appliance, complete with unattached items and accessories, may be delivered in one or more danger packages, Check to insure that all the following items have been received as standard with each unit: IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD Item BQ2/96 BQ2/128 BQ2/192 RESULT IN SEVERE INJURY, DEATH, Shelves 4 4 8 OR CAUSE PROPERTY DAMAGE. Shelf Clips 4 4 8 READ THE INSTALLATION, Shelf Slides 8 8 16 OPERATING A
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In STalla TIOn SITe I n STalla TIOn 37-15/16" (964mm) CORD LENGTH 120V - 60" (1525mm) 208-240V - 96" (2438mm) 230V - 96" (2438mm) *International - 29-1/8" (739mm) 1000-BQ2/96 Max. Load Capacity 22-5/16" 240 lbs. (109 kg) 27-5/8" (701mm) (565mm) 240 qts. (304 lt) 45-13/16" (1164mm) CORD LENGTH 120V - 60" (1525mm) 208-240V - 96" (2438mm) 230V - 96" (2438mm) *International - 29-1/8" (739mm) 1000-BQ2/128 Max. Load Capacity 320 lbs. (145 kg) 35-1/2" (901mm) 22-5/16" (565mm) 240 qts. (304 lt) 68-1
Resumo do conteúdo contido na página número 7
In STalla TIOn c a Pac ITy Plate c apacity (16 plates high, 3" plate height) 8" - 8-3/4" 176 Plates 8" - 8-3/4" 8" - 8-3/4" 256 Plates 128 Plates 9" - 10" 128 Plates 9" - 10" 9" - 10" 192 Plates 96 Plates 10-1/4" - 12-3/4" 96 Plates 10-1/4" - 12-3/4" 10-1/4" - 12-3/4" 128 Plates 64 Plates 12" - 12-3/4" 64 Plates BQ2-96 BQ2-192 BQ2-128 1000-BQ2 (Rev. 1) seRies opeRation & caRe manual • 5
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In STalla TIOn Options and accessories Plate Carriers, Chrome Plated 1000-BQ2/96 1000-BQ2/128 1000-BQ2/192 (each holds four (4) preplated meals ) c apacity c apacity c apacity Uncovered “P” Carriers DC-2868 DC-2868 DC-2868 Plate Diameter: Max. 10" (254mm) Min. 7-3/4" (197mm) 24 carriers 32 carriers 48 carriers Vertical rung spacing: 2-5/8" (67mm) 96 preplated meals 128 preplated meals 192 preplated meals Covered “C” Carriers DC-2869 DC-2869 DC-2869 Plate Diameter: Max. 9-3/4" (248mm
Resumo do conteúdo contido na página número 9
In STalla TIOn elec Tr Ical c Onnec TIOn danger danger ENSURE POWER SOURCE To avoid electrical shock, this appliance MUST be adequately MATCHES VOLTAGE IDENTIFIED grounded in accordance with local ON APPLIANCE RATING TAG. electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ danger NFPA No. 70. In Canada, all electrical connections are to be made in ELECTRICAL CONNECTIONS MUST accordance with CSA C22.1, Canadian BE MAD
Resumo do conteúdo contido na página número 10
II II o o o o OPera TIOn OPera TIng In STr Uc TIOn S 4. Load the cabinet with hot food only. Heat Digital The purpose of the holding cabinet is to maintain Indicator Light Display hot food at proper serving temperatures. Only hot food should be placed into the cabinet. Before loading the unit with food, use a food thermometer to make certain all food products are at an internal II II temperature range of 140° to 160°F (60° to 71°C). All food not within the proper temperature range s
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II II o o o o OPera TIng In STr Uc TIOn S h Old Ing Pr Oced Ure Heat 4. r eset the thermostat to desired Digital Indicator Light Display temperature. After the cart has been completely filled with product, check to make certain the doors are securely closed, and reset the thermostat to to II II the desired holding temperature or the suggested 180°F (82°C). The proper temperature range for the products o o o o being held, and whether or not to open or close the door vents, will depend on
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OPera TIng In STr Uc TIOn S general holding guideline hOldIng TeMPeraTUre range Chefs, cooks and other specialized food service MeaT FahrenheIT celSIUS personnel employ varied methods of cooking. Proper BEEF ROAST — Rare 130°F 54°C holding temperatures for a specific food product BEEF ROAST — med/Well Done 155°F 68°C must be based on the moisture content of the BEEF BRISKET 160° — 175°F 71° — 79°C product, product density, volume, and proper serving CORN BEEF 160° — 175°F 71° — 79°C temper
Resumo do conteúdo contido na página número 13
S E S S H D R S A E U P P R A L B E care and clean Ing cleanIng and PreVenTIVe MaInTenance PrOTecTIng STaInleSS STeel SUrFaceS cleanIng agenTS It is important to guard against Use non-abrasive cleaning products designed for use on corrosion in the care of stainless stainless steel surfaces. Cleaning agents must be chloride- steel surfaces. Harsh, corrosive, free compounds and must not contain quaternary salts. or inappropriate chemicals can Never use hydrochloric acid (muriatic acid) on s
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care and clean Ing The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. 5. Interior can be wiped with a sanitizing solution 1. Disconnect unit from power source, and let cool. after cleaning and rinsing. This solution must 2. Remove all detachable items such as plate be approved for use on stainless steel food carriers, shelves and side racks. Clean th
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San ITa TIOn Food fl avor and aroma are usually so closely related The most accurate method of measuring safe temperatures that it is diffi cult, if not impossible, to separate them. of both hot and cold foods is by internal product There is also an important, inseparable relationship temperature. A quality thermometer is an eff ective tool for between cleanliness and food fl avor. Cleanliness, top this purpose, and should be routinely used on all products operating effi ciency, and appearance
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Ser VIce Ther MOSTa T acc Uracy The electronic thermostat is a precise instrument and is designed to offer trouble free service. If you suspect the temperature inside the holding compartment does not match the temperature indicated on the digital display, follow the instructions listed below. 1. Check to make certain the unit voltage matches the power source. A power source less than that required to operate the unit will result in inaccurate temperatures. 2. Verify the temperature inside
Resumo do conteúdo contido na página número 17
Ser VIce Tr OUBle Sh OOTIng code description Possible cause Cavity air sensor reading < 5°F. Verify sensor integrity. e-10 cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. e-11 cavity air sensor open See sensor test instructions below. Product probe is shorted Product probe reading < 5°F. Verify sensor integrity. e-20 Oven will cook in time only See sensor test instructions below. Product probe is open Product Probe rea
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Ser VIce Ser VIce VIew - 1000-BQ2/192 Shown 33 34 1 32 35 2 36 31 3 30 28 29 27 DETAIL A 26 25 24 23 A 22 21 4 5 6 7 8 20 9 10 11 12 16 19 13 15 518 17 14 Part numbers and drawings are subject to change without notice. 1000-BQ2 (Rev. 1) seRies opeRation & caRe manual • 16
Resumo do conteúdo contido na página número 19
Ser VIce MOdel > 1000-BQ2/96 1000-BQ2/128 1000-BQ2/192 ITe M de Scr IPTIOn Par T nO. QTy Par T nO. QTy Par T nO. QTy 1 BACK PANEL — — — — 1012121 1 2 CORDSET 120V, 15 AmP CD-3232 1 — — — — 120V, 20 AmP — — CD-33366 1 CD-3397 1 120V, 30 AmP — — — — CD-33366 1 230V (CEE 7/7) CD-3922 1 CD-3922 1 CD-3922 1 230V (CH2-16P) CD-36231 1 CD-36231 1 CD-36231 1 230V (BS 1363) CD-33925 1 CD-33925 1 CD-33925 1 208-240V CD-3551 1 CD-3551 1 CD-3551 1 3 CASING BACK 1012107 1 1012145 1 1012107 1 4 HANG
Resumo do conteúdo contido na página número 20
Ser VIce SPl IT dOOr (factory installed option ) - 1000-BQ2/192 doors Shown 11 10 1 9 3 4 2 5 6 7 8 Part numbers and drawings are subject to change without notice. MOdel > 1000-BQ2/96 1000-BQ2/128 1000-BQ2/192 ITe M de Scr IPTIOn Par T nO. QTy Par T nO. QTy Par T nO. QTy 1 FRONT TRIm, INSIDE mULLION 1015133 1 1015133 1 1015133 2 2 INSULATION IN-2003 1 IN-2003 1 IN-2003 2 3 FRONT TRIm, OUTSIDE mULLION 1015134 1 1015134 1 1015134 2 4 HINGE, 1-3/8" OFFSET, PAIR, CHROmE HG-22338 2 HG-22338 2 HG-2233
