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INSTALLATION & OPERATION MANUAL FOR
Heavy Duty Gas Griddles
MODELS MLS
AGM24 ML-135236-AGM24
AGM36 ML-135237-AGM36
AGM48 ML-135238-AGM48
AGM60 ML-135239-AGM60
AGM72 ML-135240-AGM72
AGT24 ML-135231-AGT24
AGT36 ML-135232-AGT36
AGT48 ML-135233-AGT48
AGT60 ML-135234-AGT60
AGT72 ML-135235-AGT72
www.wolfrange.com
ITW Food Equipment Group, LLC
FORM F-36959 (6-06)
An Illinois Tool Works Company
701 South Ridge Avenue, Troy, OH 45374
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IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LO
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INSTALLATION, OPERATION AND CARE OF HEAVY DUTY GAS GRIDDLES GENERAL Heavy Duty Gas Griddles are produced with quality workmanship and materials. Proper installation, usage and maintenance of your griddle will result in many years of satisfactory performance. Thoroughly read this entire manual and carefully follow all of the instructions provided Model Number of Burners BTU/hr Input Rating AGM24, AGT24 2 60,000 AGM36, AGT36 3 90,000 AGM48, AGT48 4 120,000 AGM60, AGT60
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LOCATION The installation location must be kept free and clear of combustibles. When installing, never enclose the bottom of the griddle with a raised curb or other constructions that would obstruct flow of air into or out of the griddle. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilation system. Do not permit air to blow directly at the griddle. Avoid open wi
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GRIDDLES MOUNTED ON STANDS WITH CASTERS Griddles mounted on stands with casters must use a flexible connector (not supplied) that complies with the Standard for Connectors for Movable Gas Appliances ANSI Z21.69•CSA6.16, and a quick-disconnect device that complies with Gas Fuel, ANSI Z21.3•CSA6.9. In addition, adequate means must be provided to limit movement of the appliance without depending on the connector and the quick-disconnect device (or its associated piping) to limit appliance
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GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. No further adjustment should be required. Install the regulator as close to the griddle on the gas supply line as possible. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the griddle (Fig. 2) and the regulator is positioned with the vent plug and adjustment screw upright (Fig. 3). Fig. 2 Fig
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OPERATION WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING. BEFORE FIRST USE The griddle is shipped covered with a protective coating. Remove this film only when the griddle plate is being cleaned prior to its first cooking use. Use a non-corrosive, grease dissolving commercial cleaner, following the manufacturer’s directions. Rinse thoroughly and wipe dry with a soft clean cloth. Clean all accessories. SEASONING THE GRIDDLE Season the gridd
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USING THE GRIDDLE To preheat, turn the burners on about 20-25 minutes before cooking. A uniform and systematic approach to loading the griddle will produce the most consistent product results. The griddle plate is steel, but the surface is relatively soft and can be scored or dented by careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the
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CLEANING THE GRIDDLE Empty the grease drawer as needed throughout the day and regularly clean at least once daily. Clean the griddle regularly. A clean griddle always looks better, lasts longer and performs better. To produce evenly cooked, perfectly browned griddle products keep the griddle plate clean and free of carbonized grease. Carbonized grease on the surface hinders the transfer of heat from the griddle surface to the food, resulting in spotty browning and loss of cooking effici
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ADJUSTMENTS LEVELING 1. Place a level on the griddle. 2. Adjust legs by turning the bullet feet at the bottom of each leg. Using pliers or a crescent wrench, turn the feet counter-clockwise to increase height, and clockwise to decrease height until leveling is achieved. Do not extend the legs more than 1-¾”. CALIBRATION (AGT Models only) 1. Each thermostat controls a 12” zone of the griddle. Using a suitable temperature measurement device (i.e. – Surface Probe), observe the temperature
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MAINTENANCE WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE GRIDDLE. LUBRICATION All valves and thermostats must be checked and lubricated periodically. Check with your Service Agency for details. VENT Annually, when the griddle is cool, check the flue and clear any obstructions. SERVICE AND PARTS INFORMATION Contact the Service Agency in your area to obtain service and parts information. For a complete listing of Service and Parts d
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TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Heat does not come on 1. Problem with thermostat. (Call for service) when the thermostat is 2. Pilot burner not lit. (Call for service) turned on 3. Problem with gas valve (Call for service) 1. Manual gas valve not turned on. 2. Obstructed pilot orifice. (Call for service) Pilot burner will not light 3. Pilot gas turned off at pilot. (Call for service) 4. Problem with pilot valve. (Call for service) 1. Obstructed or wrong size pilot ori
