Resumo do conteúdo contido na página número 1
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Resumo do conteúdo contido na página número 2
A To for a Whirlpool safety is to l l l l is toll-free, a a Date Purchase Phone Dealer Number Serial Name Deder Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial
Resumo do conteúdo contido na página número 3
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Resumo do conteúdo contido na página número 4
l l l l l l l l l l l l l l l l l l 4 injury. cause could particles container and burns cause could contents hot The explode. could They containers. unopened heat not Do unobstructed. vents range Keep fire. on catch could It potholder. a for cloth bulky or towel a use not Do burners. surface food. ing touch potholder let not Do steam. from burns replac- or removing before escape steam or in result may burners surface on potholders air hot Let door. oven opening when
Resumo do conteúdo contido na página número 5
l l l l l l l - INSTRUCTIONS THESE SAVE - range. the servicing before range the near valve shutoff the at supply gas the and supply electrical the Disconnect Agency. Qualified or Distributor Whirlpool a by made be must needs application the meet satisfactorily to appliance this for order in required conversions or changes addiiions, Any technician. qualified a to referred be should servicing other All manual. this in recommended specifically unless extinguisher. foam-type ran
Resumo do conteúdo contido na página número 6
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Resumo do conteúdo contido na página número 7
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Resumo do conteúdo contido na página número 8
tips l l make l Woks, l l l l l l l l LOW l l In of a failure l l l marked l l l l 6 product. cooking or utensil the damage may and overheat can utensil The burner. surface hot a on dry, boiled has which one or utensil, empty an leave not Do fire. or explosion in result could tions precau- these follow to Failure 3. page on note safety see present, still is odor gas lf burner. relighting before disappear to odor gas the for minutes five Wait OFF. burners the
Resumo do conteúdo contido na página número 9
information l l l racks l l I l l oven l l l 6th position oveniack opened. is door when door as level same the at be will Rack door. over out rack pull to tty not Do overdone. get not does food so water) or juices (meat liquid of amount adequate Use level. be must rack The guidelines: these follow roesting, proper For oven. of bottom on rack place position, lowest in rack with oven in placed be to large too food roasting When rack) (roasting position rack 6th bottom.
Resumo do conteúdo contido na página número 10
For l l cm) l 10 another. over directly is pan no so pans Stagger rack. oven each on comers opposite in Place pans four or Three rack oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans. the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use cm). (2.5 inch 1 of space minimum a be must There walls. oven and ofspacearoundeachpanandbetweenpans (4-5 inches I/Z-2 1 allow results,
Resumo do conteúdo contido na página número 11
clock Timer 11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Trrnsr Minute the setting when knob the in push not Do NOTE: up. is time set the
Resumo do conteúdo contido na página número 12
10 12 OFF. to Control Temperature Oven the turn done, is baking/roasting When 5. setting. temperature the maintain to off and on turn will burner oven the baking/roasting, During 4. bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTE: oven. the in food Put utes. for oven the preheat baking, When 3. min- seconds. 50-60 in . light automatically will burner oven The want. you temperature baking/roasting the to Control
Resumo do conteúdo contido na página número 13
temperature 13 view Side chart. broiling for cookbook reliable a to Refer levels. three the of one at pan broiler the position and pan broiler on food place on, turned is broiler the Before 3. picture. See pan. broiler the of part lower into slots through and ribbing down Front Rib Drain drain can grease so grid pan broiler Place 2. down. panel door the tilt and open drawer broiler the Pull 1. closed. door oven the with broil Always door. oven the below located is drawer broiler The
Resumo do conteúdo contido na página número 14
l l l l l l l l l l l 14 pans. move to potholders Use plastics. melt to and user the burn to enough hot become can vent oven the near left handles pan and pans ON, is oven the When Hazard Burn burners. surface the of any or vent, oven the near bum or melt could that items other or paper plastics, store Never NOTE: result. will baking/roasting Poor vent. the block not Do circulation. air for needed is vent The backguard. of part lower in located vent a through oven the from
Resumo do conteúdo contido na página número 15
bracket l l l 15 details. further for Instructions Installation See bracket. the on hooks two the by secured is range the of back the on tether cable the sure Make backguard. the behind wall the to screws with attached is bracket anti-tip the if see to Look engaged: is bracket anti-tip the verify To secured. properly bracket anti-tip the without door open the to weight or force much too apply you if occur can tipping ever, How- use. normal during tip not will range The anti-tip T
Resumo do conteúdo contido na página número 16
In This I ....................... .20 ...................................... 16 22 .......................... 17 ................................................... 24 door ................................. 16 ................................................... ............................. 19 l l l grates 1. 16 grates. burner Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with grates the Wash
Resumo do conteúdo contido na página número 17
burners cooktop make ALLOW / 17 area. the clean to towel paper a or swab cotton a use clogged, or soiled becomes opening, the inside located orifice, the or opening the If OPENING. TUBE GAS THE ENTER TO RIAL tgnitor MATE- OTHER ANY OR AGENTS CLEANING FOOD, SPILLS, NOT DO burner, the of ignition and gas of flow proper For oven. self-cleaning or dishwasher a in pan burner or cap burner clean not Do cleanser. or pad scrubbing nonabrasive a with clean also can You sponge. a and water
Resumo do conteúdo contido na página número 18
I make Removing make To remove: 16 & 7 + ‘h . :.Y . .p;&. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / . . . . . . . . . . . . . . . . . . . . . . . . screw o 0 .-:::; . .::: / / hinges. the off and up door the Lift 4. ..i way. the of % about door the Close 3. 4 door. . oven the of side each on screws the Remove 2. _/’ go. will it as far as door the Open 1. _ ---A shock. e
Resumo do conteúdo contido na página número 19
To Removing bottom To remove: To 19 screws. hold-down the insert and wall rear on flanges metal on place into fully down panel bottom oven of back Push 2. cavity. oven of frame front the under panel of front at lip hold-down the insert can you until or inches 6 about raised back the with oven in panel bottom oven Place 1. replace: out. and up bottom Lii 4. cavity. oven of frame front of clear is panel of front the at lip until back and up panel of rear lift and panel bottom in sl
Resumo do conteúdo contido na página número 20
to l out. tips l l If do 20 needed. be may cleaning hand- baking, than broiling more you hand. by them Clean coated. not are door of surface inside and bottom oven racks, window, oven The Cleaning porcelain cleaning away. Burns spreada pattar Fat Continuous- condition. clean presentably a to return can oven the so temperatures baking high medium at away bums gradually surface rough the on fat spread-out The black turns and chars surface smooth the on fat of bead The surface.
