Resumo do conteúdo contido na página número 1
001
WELLSBLOOMFIELD,LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WELLS
COUNTERTOP
WARMERS
Model SW-10T
with
THERMOSTAT
CONTROL
Includes
INSTALLATION
USE & CARE
Model SMPT
Model TMPT
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
Resumo do conteúdo contido na página número 2
001 p/n 303305 OpManual CT Warmers / Thermostat Control LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking based upon the limitations in this warranty. Seller’s equipment manufactured by WELLS BLOOMFIELD, LLC is obligation under this warranty is limited to the repair of warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory a period of one year from the date of original instal
Resumo do conteúdo contido na página número 3
TABLE OF CONTENTS WARRANTY xi FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 6 TROUBLESHOOTING SUGGESTIONS 8 MAINTENANCE INSTRUCTIONS 9 PARTS & SERVICE 10 CUSTOMER SERVICE DATA 11 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professio
Resumo do conteúdo contido na página número 4
001 p/n 303305 OpManual CT Warmers / Thermostat Control FEATURES & OPERATING CONTROLS A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature. 3.
Resumo do conteúdo contido na página número 5
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments WARNING: only. SHOCK HAZARD This appliance is intended to hold pre-heated food for human All servicing requiring access consumption. No other use is recommended or authorized by the to non-insulated electrical manufacturer or its agents. components must be performed by a factory Operators of this appliance must be familiar with the appliance use, authorized t
Resumo do conteúdo contido na página número 6
001 p/n 303305 OpManual CT Warmers / Thermostat Control INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. for proper operation. Refer to SH
Resumo do conteúdo contido na página número 7
OPERATION WET OR DRY OPERATION for WARMERS CAUTION: HOT SURFACE 1. Carefully read the description of the warmer operation on the specification sheet. Exposed surfaces can be hot 2. a. Most warmers are designed for WET OR DRY operation. to the touch and may cause b. Warmers may be used wet, or may be used dry. However burns. warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature CAUTION: between the ch
Resumo do conteúdo contido na página número 8
001 p/n 303305 OpManual CT Warmers / Thermostat Control CLEANING INSTRUCTIONS DAILY CLEANING INSTRUCTIONS CAUTION: SHOCK HAZARD PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Do NOT splash or pour water Remove any insets, pans and/or adapter tops into or over any control panel Drain or remove water from well if used for wet or wiring. operation. FREQUENCY: Minimum - daily. CAUTION:
Resumo do conteúdo contido na página número 9
CLEANING INSTRUCTIONS (continued) WEEKLY CLEANING INSTRUCTIONS CAUTION: CHEMICAL BURN PREPARATIONS: Remove any insets, pans and/or adapter tops. HAZARD Drain or remove water from well if used for wet operation. Deilimng chemicals may be caustic. Wear appropriate FREQUENCY: Weekly, or whenever lime or scale is seen personal protective equipment. accumulating on the sides of the warmer pans. Follow cleaner manufacturer's instructions for sa
Resumo do conteúdo contido na página número 10
001 p/n 303305 OpManual CT Warmers / Thermostat Control TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker No power to warmer Make sure unit is plugged in to Unit not plugged in power receptacle Set control to desired Temperature control not set temperature Warmer will not heat Contact you Authorized Wells Internal damage Service Agency for repairs Pan leaking or other internal Contact your Au
Resumo do conteúdo contido na página número 11
MAINTENANCE INSTRUCTIONS CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. External components, such as cabinets and control panels, are finished with a grain pattern. This pleasing finish is best maintained
Resumo do conteúdo contido na página número 12
001 p/n 303305 OpManual CT Warmers / Thermostat Control PARTS & SERVICE DESCRIPTION PART NO. Always use an inset. DO NOT place food directly ADAPTERS & INSETS into the warmer pan. ADAPTER TOP, convert SMPT, HW/SMP or 1 side of TMPT to hold three 4 qt. insets 21615 ADAPTER TOP, convert SMPT, HW/SMP or 1 side of TMPT to hold one 7 qt. and one 4 qt. inset 21617 ADAPTER TOP, convert SMPT, HW/SMP or 1 side of TMPT to hold one 11 qt. and one 7
Resumo do conteúdo contido na página número 13
PARTS & SERVICE (continued) IMPORTANT: Use only DESCRIPTION PART NO. factory authorized service parts. ACCESSORIES For factory authorized 6 oz. SOUP LADLE 21764 service, or to order factory authorized replacement parts, *LEGS, 1” Plastic, set of 4 21109 contact your Wells authorized service agency, or call: *LEGS, 2” Plastic, set of 4 20605 Wells Bloomfield, LLC LEGS, 4” Plastic Adjustable, set of 4 20314 2 Erik Circle P. O
Resumo do conteúdo contido na página número 14
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SER SERVICE VICE TRAINING TRAINING - - QUALITY QUALITY SER SERVICE VICE Genuine Parts Protect - YOU - All - Ways CUST CUSTOMER OMER SA SATISF TISFACTION ACTION WELLSBLOOMFIELD,LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com PRINTED IN UNITED STATES OF AMERICA
