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Woodburning BBQ Pits and Smokers
Gas Fired and Electric
Equipment Specifications
Electric Ovens . . . . . . . . . . . . . . . . . . . . . . . Pages 2 - 5
SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 - 11
BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 - 15
BBR-700-FL Gas Rotisserie. . . . . . . . . . . . Pages 16 - 17
XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 - 25
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SPECIFICATIONS MODEL SC-100-SM COOKING CAPACITIES FOR THE SC-100 Pork Butt (7 lb.) 12 pieces 84 lb. total St. Louis Ribs (2.75lb.) 12 pieces 33 lb. total w/Optional Rib Racks 32 pieces 88 lb total Chicken (3lb.) 32 pieces 96 lb. total Brisket (12 lb.) 8 pieces 96 lb. total Spare Ribs (3.5lb.) 8 pieces 28 lb. total 3/4" 23 1/2" 5 3/8" 1/2" 41 31 4” to 5” Adjustable Front View Side View " 23 SC-100-SM Electrical Requirements: 120 volts AC, 1/4" 4 60 hertz, 1 pha
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SPECIFICATIONS MODEL SC-200-SM COOKING CAPACITIES FOR THE SC-100 Pork Butt (7 lb.) 30 pieces 210 lb. total St. Louis Ribs (2.75lb.) 25 pieces 69 lb. total w/Optional Rib Racks 65 pieces 179 lb total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total Spare Ribs (3.5lb.) 20 pieces 28 lb. total 33" 3/8" 5 1/4" 7 5/8" 40 3/4" 55 " 8 " 3 Front View Side View 3/8" 25 SC-200-SM 1/4" 4 Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 pha
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SPECIFICATIONS MODEL SC-600-SM COOKING CAPACITIES FOR THE SC-600 Pork Butt (7 lb.) 96 pieces 672 lb. total St. Louis Ribs (2.75lb.) 112 pieces 308 lb. total w/Optional Rib Racks 240 pieces 660 lb total Chicken (3lb.) 200 pieces 600 lb. total Brisket (12 lb.) 48 pieces 576 lb. total Spare Ribs (3.5lb.) 48 pieces 168 lb. total 1/4" 34 55" 6" 3/4" 3/4" 58 64 3/4" 58 1/4" 77 1/2" 12 1/2" 12 Front View Side View SC-600-SM 55" Electrical Requirem
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SPECIFICATIONS MODEL DH-65 COOKING CAPACITIES FOR THE DH-65 St. Louis Ribs (2.75lb.) 65 pieces 179 lb total Baby Back Ribs (1.75lbs) 65 pieces 114 lb total Following Capacities Possible with Optional Flat Racks Pork Butt (7 lb.) 30 pieces 210 lb. total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total 33" 3/8" 5 1/4" 7 5/8" 40 3/4" 55 " 8 " 3 Front View Side View 3/8" 25 DH-65 Electrical Requirements: 208 or 240 volts AC, 1/4" 4 60 hertz, 1 phase, 45 amp
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SPECIFICATIONS MODEL SPK-280-SL COOKING CAPACITIES FOR THE SPK-280 Pork Butt (7 lb.) 48 pieces 336 lb. total St. Louis Ribs (2.75lb.) 48 pieces 132 lb. total w/Optional Rib Racks 80 pieces 220 lb total Chicken (3lb.) 64 pieces 192 lb. total Brisket (12 lb.) 24 pieces 288 lb. total Spare Ribs (3.5lb.) 36 pieces 126 lb. total 73 3/4" 39" 65 3/4" Optional Smoke Optional Smoke 10" Extractor Extractor 8" 1/2" 2 NOTE: Drawings Show 12" the Optional Smoke Extractor on SLSE Models.
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SPK-280-SL VENTING INSTALLATION 2 VSP HOOD SYSTEM: Purchased through Southern Pride 4 VSP HOODS are U/L Listed to the applicable 3 SPECIFY ROOF PITCH WHEN ORDERING Southern Pride oven models and are NSF Certified. HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 6 2. Two speed fan (1380/2000) 5 3. Curb with vented extension and hinge kit (Specify roof pitch) 1 4. Grease capture trough 5. Combustion chamber flue vent SUPPLIED BY CUSTOMER: SPK-280-SL with recommended optional VSP Vent Hood S
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SPECIFICATIONS MODEL SPK-500-SL COOKING CAPACITIES FOR THE SPK-500 Pork Butt (7 lb.) 80 pieces 560 lb. total St. Louis Ribs (2.75lb.) 75 pieces 206 lb. total w/Optional Rib Racks 160 pieces 440 lb total Chicken (3lb.) 120 pieces 360 lb. total Brisket (12 lb.) 40 pieces 480 lb. total Spare Ribs (3.5lb.) 60 pieces 210 lb. total 52 1/4" 75 1/4" 67 1/4" Optional Smoke Optional Smoke Extractor 10" Extractor 1/2" 2 NOTE: 11" Drawings Show the Optional Smoke Extractor on SLSE
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SPK-500-SL VENTING INSTALLATION 2 VSP HOOD SYSTEM: Purchased through Southern Pride 4 VSP HOODS are U/L Listed to the applicable 3 SPECIFY ROOF PITCH Southern Pride oven models and are NSF Certified. HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 2. Two speed fan (1380/2000) 6 3. Curb with vented extension and hinge kit 5 (Specify roof pitch) 1 4. Grease capture trough 5. Combustion chamber flue vent SUPPLIED BY CUSTOMER: SPK-500-SL with recommended optional VSP Vent Hood System. 6. Duct fro
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SPECIFICATIONS MODEL SPK-700-SL COOKING CAPACITIES FOR THE SPK-700 Pork Butt (7 lb.) 96 pieces 672 lb. total St. Louis Ribs (2.75lb.) 126 pieces 346 lb. total w/Optional Rib Racks 270 pieces 742 lb total Chicken (3lb.) 156 pieces 468 lb. total Brisket (12 lb.) 48 pieces 576 lb. total Spare Ribs (3.5lb.) 90 pieces 315 lb. total Electrical Connection for VSP Hood 83 1/4" 58 3/8" 75 1/4" Optional Smoke Optional Smoke 10" Extractor Extractor 1/2" 2 NOTE: 14" Drawings Show the
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SPK-700-SL VENTING INSTALLATION 2 VSP HOOD SYSTEM: Purchased through Southern Pride 4 VSP HOODS are U/L Listed to the applicable 3 SPECIFY ROOF PITCH Southern Pride oven models and are NSF Certified. HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 6 2. Two speed fan (1380/2000) 5 3. Curb with vented extension and hinge kit (Specify roof pitch) 1 4. Grease capture trough 5. Combustion chamber flue vent SPK-700-SL with recommended SUPPLIED BY CUSTOMER: optional VSP Vent Hood System. 6. Duct fro
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SPECIFICATIONS MODEL BBR-79-1 COOKING CAPACITIES FOR THE BBR-79-1 Pork Butt (7 lb.) 24 pieces 168 lb. total St. Louis Ribs (2.75lb.) 24 pieces 66 lb. total with Optional Rib Racks 64 pieces 176 lb. total Chicken (3lb.) 32 pieces 96 lb. total Brisket (12 lb.) 16 pieces 192 lb. total Spare Ribs (3.5lb.) 20 pieces 70 lb. total 1/2" 1/2" 75 75 Electrical Connection Optional Smoke for VSP Hood Optional Smoke 10" 10" 1/2" 1/2" 10" 10" Extractor 1/2" 1/2
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BBR-79-1 VENTING INSTALLATION 2 4 VSP HOOD SYSTEM: Purchased through Southern Pride VSP HOODS are U/L Listed to the applicable Southern Pride oven models and are NSF Certified. 6 HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 2. Two speed fan (1380/2000) 1 13/32" 5 48 3. Curb with vented extension and hinge kit (Specify roof pitch) 4. Grease capture trough 1/32" 18 5. Combustion chamber flue vent 20" * * * * * SUPPLIED BY CUSTOMER: 6. Duct from hood to fan NOTE: If you have a duct longer th
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SPECIFICATIONS MODEL BBR-79-2-SSE See Specs for the larger BBR-79-3-SSE on the reverse side of this sheet. COOKING CAPACITIES FOR THE BBR-79-2-SSE 300 Pounds Bulk Capacity of Cooked Meat 1/8" 41 3/4" 33 32" 1/2" 34 " 73 7/8" 63 1/2" 4 " 23 1/4" 19 Front View Side View 1/4" 74 BBR-79-2-SSE 1/2" 48" Electrical Requirements: 120 volts AC, 5 5/16" 28 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT 7" Construction: Inner Liner: 14 gauge H.R. 12345 12345 Stee
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SPECIFICATIONS MODEL BBR-79-3-SSE See Specs for the smaller BBR-79-2-SSE on the reverse side of this sheet. COOKING CAPACITIES FOR THE BBR-79-3-SSE 450 Pounds Bulk Capacity of Cooked Meat 1/8" 41 3/4" 32 1/4" 90 32" " 39 73" 7/8" 63 1/2" 4 1/4" 19 1/4" 19 Side View Front View BBR-79-3-SSE Electrical Requirements: 120 volts AC, 1/4" 90 60 hertz, 1 phase, 15 amp wiring required. 1/4" 76 1/2" 5 1/4" 64 Gas Requirements: 75,000 btu, 1/2 NPT 5/16" 28 1234 Construction: Inner Liner: 14 ga
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SPECIFICATIONS MODEL BBR-700-FL COOKING CAPACITIES FOR THE BBR-700 Pork Butt (7 lb.) 100 pieces 700 lb. total St. Louis Ribs (2.75lb.) 135 pieces 371 lb. total NOTE: Chicken (3lb.) 156 pieces 468 lb. total Photo Shows the Optional Brisket (12 lb.) 50 pieces 600 lb. total Smoke Extractor on SLSE Models. Spare Ribs (3.5lb.) 90 pieces 315 lb. total 120" 1/4" 51 Optional Smoke Optional Smoke 3/4" Extractor Extractor 9 NOTE: Drawings Show the Optional Smoke Extractor on SLSE Mode
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BBR-700-FL VENTING INSTALLATION VENTING: The Model BBR-700-FL should be vented under a canopy hood rated for commercial cooking applications. The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from compone
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SPECIFICATIONS MODEL XLR-600-SL COOKING CAPACITIES FOR THE XLR-600 Pork Butt (7 lb.) 108 pieces 756 lb. total St. Louis Ribs (2.75lb.) 48 pieces 132 lb. total w/Optional Rib Racks 120 pieces 330 lb total Chicken (3lb.) 144 pieces 432 lb. total Brisket (12 lb.) 54 pieces 648 lb. total Spare Ribs (3.5lb.) 36 pieces 126 lb. total 87 3/8" 33" 79 3/8" Optional Smoke Optional Smoke 10" Extractor Extractor 1/ 5 2" NOTE: Drawings Show 3/4" 18 the Optional Smoke Extractor on SLSE Models. Electr
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XLR-600-SL VENTING INSTALLATION 2 4 VSP HOOD SYSTEM: Purchased through Southern Pride 3 SPECIFY ROOF PITCH VSP HOODS are U/L Listed to the applicable WHEN ORDERING Southern Pride oven models and are NSF Certified. HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 6 2. Two speed fan (1380/2000) 5 3. Curb with vented extension and hinge kit (Specify roof pitch) 1 4. Grease capture trough 5. Combustion chamber flue vent SUPPLIED BY CUSTOMER: XLR-600-SL with recommended optional VSP Vent Hood Sy
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SPECIFICATIONS MODEL XLR-1000-SL COOKING CAPACITIES FOR THE XLR-1000 Pork Butt (7 lb.) 144 pieces 1008 lb. total St. Louis Ribs (2.75lb.) 180 pieces 495 lb. total w/Optional Rib Racks 264 pieces 726 lb total Chicken (3lb.) 252 pieces 756 lb. total Brisket (12 lb.) 72 pieces 864 lb. total Spare Ribs (3.5lb.) 72 pieces 252 lb. total 3/8" 87 1/4 55 " 79 3/8" Optional Smoke Optional Smoke 10" Extractor Extractor " 3 NOTE: 17" Drawings Show the Optional Smoke Extra
