Resumo do conteúdo contido na página número 1
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 1
Programmable
The Original and America’s # 1 Brand of Slow Cookers
Stone w a r e Slo w Cooker
1 1 1
For use with 4, 4 ⁄2, 5, 5 ⁄2, 6, and 6 ⁄2 quart
™
round and oval Smart-Pot Slow Cookers
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
Resumo do conteúdo contido na página número 2
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 2 14. To disconnect, press the OFF button, then remove plug from wall IMPORTANT SAFEGUARDS outlet. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. SAVE THESE INSTRUCTIONS 2. Do not touch hot surfaces. Use handles or knobs. This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts The lid handle may get hot while cooking, use of an ov
Resumo do conteúdo contido na página número 3
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 4 ™ ™ HOW TO USE YOUR SMART-POT HOW TO PROGRAM YOUR SMART-POT (CONT.) 1. Always cook with the lid on, for the recommended time. 3. Push the Cook Time button to scroll through the timed cooking options. Push once and the 4 hour light will illuminate, twice and the 2. Follow recommended cooking times. 6 hour light will come on, etc. Select the time based on the length of 3. Do not use the slow cooker stoneware for storage of foods. time indicate
Resumo do conteúdo contido na página número 4
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 6 ™ HOW TO CLEAN YOUR SMART-POT HINTS Unplug unit. CAUTION: Never submerge heating unit in water or other •Trim fats and wipe meats well to remove residue. (If meats contain liquid. fats, brown in a separate skillet or broiler and drain well before adding • GLASS: the lids may be washed in the dishwasher. to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables. REMOVABLE STONEWARE • For roasts and stews, pour liquid o
Resumo do conteúdo contido na página número 5
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 8 QUESTIONS AND ANSWERS QUESTIONS AND ANSWERS (CONT.) Q “Can I cook a roast without adding water?” Q “What if the food isn’t done after cooking the amount of time recommended in the recipe?” A Yes – if cooked on LOW setting. We recommend a small amount because the gravies are especially tasty. The more fat or A This is due to voltage variations which are commonplace “marbling” the meat has, the less liquid you need. The liquid is everywhere; al
Resumo do conteúdo contido na página número 6
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 10 IMPORTANT TIPS (CONT.) GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.) PASTA AND RICE The size and meat cuts may also be increased. Follow these hints: If recipe calls for cooking noodles, macaroni, etc., cook before adding to • Meat quantities in casseroles, soups, stews or sauces should be slow cooker. Don’t overcook — just until slightly tender. If cooked rice is doubled. 1 1 called for, stir in with other ingredients; add ⁄4 cup extra liquid
Resumo do conteúdo contido na página número 7
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 12 THE RECIPES THE RECIPES (Chicken With Rice) POT ROAST OF BEEF ARROZ CON POLLO 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 4 chicken breast halves, skin and excess fat removed 1 ⁄2 cup water or beef broth 1 teaspoon salt 1 small red bell pepper, seeded and chopped 1 1 3 medium potatoes, thinly sliced ⁄2 teaspoon ground black pepper ⁄4 teaspoon salt 3 cloves garlic, minced 1 1 2 large carrots, thinly sliced ⁄2 teaspoon ground black pep
Resumo do conteúdo contido na página número 8
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 14 THE RECIPES THE RECIPES BEEF STEW NEW FASHIONED BEAN SOUP 2-lbs. beef stew meat, cut into 1-inch cubes 1 bay leaf 1 pound dry navy beans (soaked overnight) 1 teaspoon salt 1 1 ⁄4 cup flour 1 teaspoon paprika 1 ⁄2 quarts water 1 teaspoon ground black pepper 1 1 ⁄2 teaspoon salt 4 carrots, sliced 1-lb lean, boneless ham, cut into cubes ⁄2 cup chopped celery leaves 1 ⁄2 teaspoon ground black pepper 3 potatoes, diced 1 bay leaf (optional) 1 1 ⁄2
Resumo do conteúdo contido na página número 9
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 16 THE RECIPES THE RECIPES FAVORITE CHILI JAMBALAYA 1 ⁄2-lb. dry pinto or kidney beans 2 cloves garlic, crushed 12-oz. skinless, boneless chicken breasts 1 tablespoon dried parsley 1 1 2 can (14 ⁄2-oz. each) tomatoes 2 to 3 tablespoon chili powder 2 green bell peppers, seeded and chopped 1 ⁄2 teaspoons dried basil leaves 1 2-lbs. coarsely ground chuck, 1 teaspoon ground black pepper 1 medium onion, chopped ⁄2 teaspoon dried oregano leaves brown
Resumo do conteúdo contido na página número 10
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 18 NOTES NOTES -E18- -E19-
Resumo do conteúdo contido na página número 11
428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 20 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purch
