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GUARANTEE
Sear and Stew Slow Cooker
48705_Layout 1 11/04/2013 10:42 Page 1
SC48705 MUK Rev 1
Please read and keep these instructions for future use
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48705_Layout 1 11/04/2013 10:42 Page 2 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. � This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilites, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and unders
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48705_Layout 1 11/04/2013 10:42 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pan. Searing meat in the cooking pan means that the juices from the meat combine with the rest of the ingredients creating richer fuller flavours in your dishes. Contents Health and safety ...................................................
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48705_Layout 1 11/04/2013 10:42 Page 4 Product overview Features (1) Lid Handle (2) Glass Lid (3) Cooking Pot (4) Base Unit (5) Base Handles (6) Indicator Light (7) Control Knob 4 1 2 3 4 5 5 6 7
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48705_Layout 1 11/04/2013 10:42 Page 5 Using your Slow Cooker 1 2 Add oil to Cooking Pot (3). Refer to the recipe for Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is the correct amount of oil to use. compatible with most hobs, except induction. 3 4 When the oil is hot, add the meat in to the When the meat has seared, place the Cooking Pot Cooking Pot. WARNING: The Cooking Pot will into the Base Unit (4). WARNING: The Cooking be hot. Handle with ov
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48705_Layout 1 11/04/2013 10:42 Page 6 � Uncooked kidney beans must be soaked Handling the Cooking Pot overnight and boiled for at least 10 minutes to remove toxins before use in a Slow Cooker. � WARNING: The Cooking Pot (3) will become � Insert a meat thermometer into joints of roasts, very hot when in use. hams or whole chickens to ensure they are � To prevent the Cooking Pot from slipping when cooked to the desired temperature. using to sear, saute or fry the ingredients on your � Do not
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48705_Layout 1 11/04/2013 10:42 Page 7 � All food should be covered with a liquid, gravy or Caring for the Glass Lid and sauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover the Cooking Pot food in the Cooking Pot (3). � Please handle the Glass Lid (2) and Cooking Pot � When cooking joints of meat, ham, poultry etc, (3) carefully to ensure long life. the size and shape of the joint is important. Try to � Avoid sudden, extreme temperature changes to keep
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48705_Layout 1 11/04/2013 10:42 Page 9 Recipes We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and pears in red wine for dessert, there are choices for all tastes. The cooking times given in the following recipes are for the Medium setting. Should you want to increase or decrease the cooking time, please refer to the cooking guide below. Please note that these cooking times are for guidance only and may vary dependi
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48705_Layout 1 11/04/2013 10:42 Page 10 Recipes - Soup Vegetable soup Ingredients: Method: � 60g butter 1 Peel, wash and cube or slice all the vegetables. � 1.8kg mixed vegetables, e.g. 2 Melt butter in the Cooking Pot and gently fry the vegetables on the potatoes, onions, carrots, hob for 2-3 minutes. parsnips, celery, leeks, tomatoes 3 Add the hot stock. Stir well and bring to the boil. Season to taste � 2L vegetable stock and add mixed herbs. � mixed herbs to taste 4 Transfer the Cooking
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48705_Layout 1 11/04/2013 10:42 Page 11 Recipes - Meat Beef Stew Ingredients: Method: � 1kg beef, cubed 1 In the Cooking Pot, fry the onions and garlic on the hob until softened, then add the meat and continue to fry until the meat is � 700g potatoes, cubed seared. � 700g carrots, sliced 2 Add the potatoes, carrots and leeks. � 3 large leeks, sliced � 2 large onions, chopped 3 Blend the stock with the mixed herbs. Add to the Cooking Pot and season to taste. � 2 garlic clove, crushed � 1.5
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48705_Layout 1 11/04/2013 10:42 Page 12 Recipes - Meat Thai beef curry Ingredients: Method: � 60g butter 1 In the Cooking Pot, melt the butter and gently brown the beef on the hob. � 1kg stewing beef, cubed � 2 onions, chopped 2 Add the onions and garlic and fry until soft. � 4 garlic cloves, crushed 3 Add the remaining ingredients and mix well. � 6tbsp peanut butter 4 Transfer the Cooking Pot into the Base Unit, cover with the Glass � 800g coconut milk Lid. � 700g potatoes, quartered 5 C
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48705_Layout 1 11/04/2013 10:42 Page 13 Bolognese sauce Ingredients: Method: � 1.5kg minced beef 1 In the Cooking Pot, gently brown the mince on the hob without adding any fat or oil. � 3 onions, chopped � 6 sticks of celery, thinly sliced 2 When the fat has started to run from the meat, add the onion, celery and garlic. � 3 garlic cloves, crushed � 7tbsp tomato puree 3 Fry for a couple of minutes and then add the tomato puree. � 3tbsp flour 4 Blend some of the tomato juice with the flour
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48705_Layout 1 11/04/2013 10:42 Page 14 Recipes - Meat Boiled ham Ingredients: Method: � 1.8kg (max) gammon joint 1 Put the gammon in the Cooking Pot, cover with cold water (1.5L should be sufficient to submerge the joint) and bring to the boil. 2 Drain and rinse the joint. 3 Place the gammon joint back into the Cooking Pot and fill the Cooking Pot with boiling water to roughly cover the joint. 4 Transfer the Cooking Pot to the Base Unit, cover with the Glass Lid. 5 Cook for approximately
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48705_Layout 1 11/04/2013 10:42 Page 15 Recipes - Dessert Rice pudding Ingredients: Method: � 60g butter 1 Butter the sides of the Cooking Pot � 250g pudding rice 2 Add all the ingredients and stir well. � 250g sugar 3 Transfer the Cooking Pot into the Base Unit, cover with the Glass � 2L milk Lid. � 1tsp nutmeg 4 Cook for approximately 8-10 hours on the Low setting. Sponge Pudding Ingredients: Method: � 125g butter 1 Butter the inside of a 1.25L pudding basin and line the bottom with grea
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48705_Layout 1 11/04/2013 10:42 Page 16 SC48705 MUK Rev 1 04/13 Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within 1 The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards. If you do not use, misuse, negligent use or used contrary to the
