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Operating instructions
Oven
H 387-1 BP KAT
H 387-2 BP KAT
UV
To prevent accidents
and machine damage,
read these instructions
before installation or use. M.-Nr. 05 712 991
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Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Wire rack and baking trays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Contents Guide to the programs Baking Roasting Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Using the roast probe Roasting Recommendations Broiling Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Broiling chart Defrost Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Cle
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IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for Before installation, make sure that residential use only. the voltage and frequency listed on the data plate correspond with the Only use the appliance for its household electrical supply. This data intended purpose. The manufacturer must correspond to prevent injury and cannot be held responsible for machine damage. Consult a qualified damages caused by improper use electrician if in doubt. of this oven. Be certain your a
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IMPORTANT SAFETY INSTRUCTIONS Oven use The door gasket is essential for a good seal. Care should be taken ,WARNING: Ovens can produce not to rub, damage or move the gasket. high temperatures that may cause The door gasket should only be burns. cleaned with a solution of warm water and soap. Prevent children from touching the Do not block appliance when in use. oven vents. Use heat-resistant pot holders Do not let metal objects (aluminum when placing items in the oven, foil, metal pans) or the me
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IMPORTANT SAFETY INSTRUCTIONS Do not heat unopened containers Never use aluminum foil to line the of food in the oven, pressure may oven floor or place pots, pans or build up and cause them to explode. baking sheets directly on the oven floor when using "Surround", "Bottom Heat" Never add water to food on a hot or "Intensive". This could crack the tray or pan or directly onto food in enamel on the oven floor. a hot oven. The steam created could cause serious burns or scalds and the Never store f
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IMPORTANT SAFETY INSTRUCTIONS General notes Disposal of an old oven Do not use a steam cleaner to When discarding an old oven, clean the oven. Steam could disconnect it from the power penetrate electrical components and supply and cut off the power cord. cause a short circuit. Remove the door to prevent trapping hazard. Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of i
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Guide to the oven a Program selector g Upper heating element b Oven display and h Rotisserie motors push buttons i Roast probe socket c Clock/Timer display and j Convection fan push buttons k Non-tip, four level runners d "+/–" adjust buttons l Oven door e Self Clean Safety Lock f Door contact switch* *This switch shuts off the heating element and convection fan when the door is opened during use. 8
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Guide to the oven Accessories Roasting pan and Anti-splash tray Wire rack and baking trays The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. It can also be used as a baking tray. The oven comes equipped with a wire rack and two baking trays. The trays The anti-splash tray may be placed in are to be slid into the runners on either the roasting pan to reduce splattering side of the oven rather than on the wire of drippings from meat or p
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Guide to the oven Grease filter Rotisserie The filter helps to keep the oven fan clean from moisture and grease. The rotisserie evenly broils and adds a When roasting or broiling, insert the finishing touch to items such as stuffed grease filter in front of the fan opening. meat, poultry, and kabobs by gently turning the skewers during the broiling Roast probe function. The skewers are inserted into the rotisserie motor in the back panel. Slide opener The roast probe monitors the core temperatur
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Guide to the oven Controls The oven controls consist of the program selector and push buttons. All temperature and time selections are made by using the "+" or "–" buttons. Advancements can be made slowly, one digit at a time, with short pushes of the button. Rapid advancements can be made by holding the button in. – oven temperature in 10°F/5°C increments – core temperature in 2°F/1°C increments The program selector can be turned either way to a program. – timer in 1 minute increments While thi
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Safety Locks Child Safety Lock Automatic door lock in the Self Clean program After the first minute of the Self Clean program, the door will lock automatically. The lock releases once the cleaning program has ended and the oven temperature has dropped below 530°F/280°C. If "Self Clean" is accidentally selected or the program is interrupted the door lock will only release if the program selector is turned to "0" and then to "Light". After 30 seconds the "p" symbol The child safety lock can be act
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Before using for the first time Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be ^ Set the temperature to 480°F (250°C), operated at a high temperature for 2 using the "+" button while the hours. indicator light between the "+" and "-" buttons is lit. Make sure the room is well ventilated during this process. ^ Before heating the oven remove all accessories, labels and protective plastic films. ^ Set the timer by pressing
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Using the oven a Turn the program selector to the At the end of the cooking time: desired program. A tone sounds for 5 seconds and the "g" symbol flashes. To turn off the tone and the flashing symbol, – press the "Cook" button. – turn the program selector to "0". Interrupting cooking / turning off the oven ^ Turn the program selector to "0". The oven will turn off, and all programs will be canceled. The default oven temperature, will Exceptions: appear in the display and the indicator between th
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Using the oven Adjusting the default The default temperature of each program, can be adjusted within the temperature range shown below: Convection 90-480°F (30-250°C) Auto Roast 210-440°F (100-230°C) Top Heat 90-480°F (30-250°C) ^ Press the "Temp." button. Surround 90-510°F (30-280°C) Bottom Heat 210-480°F (100-250°C) Defrost 90-120°F (30-50°C) Intensive 120-480°F (50-250°C) ^ Using the "+/–" buttons enter the Fan Broil 120-470°F (50-260°C) desired temperature. Broil 390-570°F (200-300°C) Maxi B
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Using the oven The time display can show the time of day or turn the oven on and off automatically. All data input or adjustments are done with the "+" or "–" button. Changes to the start, length, end of cooking time or time of day are made in 1 minute increments. As soon as one of the (Start, Cook, End) buttons is pressed, the indicator between the "+" and "–" buttons will light allowing times to be entered or changed. With the push buttons you can control several timer functions. Button contro
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Using the oven Entering the time of day To conceal the time of day When the appliance is first connected The time of day display can be turned to the power supply, or after a power off to save energy. failure "12:00" and the symbols "f" and ")" flash in the display. To set the time: ^ Simultaneously press the buttons "Start" and "End" twice in succession. The time of day will be concealed but continues to run unseen. ^ Press the buttons "Start" and "End" at the same time. "12:00" will appear in
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Using the oven Programming the cooking time At the end of cooking With the timer it is possible for the oven – a tone sounds for 5 seconds, to turn off automatically, or be set to – and the ")" symbol flashes. come on and turn off at a later time. Both the tone and the flashing symbol When a program is pre-selected, the can be canceled by: setting chosen and the symbol "p" are displayed. The time of day and the – Pressing the "End" button. symbols for the times entered (f,g If the food is not su
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Using the oven To program a cooking time to To enter a cooking length and a time for the oven to shut off end automatically ^ Select the desired program. ^ Select the desired program. The oven will begin to heat. ^ Press the "Cook" button. "0:00" appears in the display. ^ Press the "Cook" button. The heating is turned off, and "0:00" appears in the display. ^ Using the "+" button enter the cooking time in hours:minutes (up to 23 hours 59 mins). ^ Using the "+" button enter the cooking time in ho
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Using the oven Enter the start time and the length of Checking, changing and cooking canceling times entered ^ Select the desired program. It is possible at any time to review or change the times entered. ^ Press the "Start" button. ^ Press the button for the desired time "0:00" appears in the display field. to be viewed. ^ Use the "+" button to set the actual "Start" time for the oven to start. The start time of the cooking process is displayed. This goes out as soon as the process begins. "Coo
