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Kambrook Stainless
Steel Grill
KCG100 Issue 1/09
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FEATURES OF YOUR KAMBROOK STAINLESS STEEL GRILL 1. Vertical storage 4. Fat drain and drip tray collects unwanted fats 2. Powerful 2000 watts for fast heat up and 5. ‘POWER’ and ‘READY’ lights indicate when quick toasting and grilling the grill is heating and ready to use 3. Non-stick ribbed cooking plates for low fat grilling 2
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• Always switch off at the power outlet, then KAMBROOK SAFETY unplug the power cord and cool completely, if appliance is not in use, before cleaning, At Kambrook, we believe that the safe before attempting to move the appliance, performance of our products is the first priority disassembling, assembling and when storing in any consumer product so that you, our valued the appliance. customer, can confidently use and trust our • Keep the grill clean. Follow the cleaning appliances. instr
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KNOW YOUR KAMBROOK IMPORTANT: Do not prepare ingredients directly onto the bottom plate STAINLESS STEEL GRILL during preheating as this will result in BEFORE FIRST USE ingredients being unevenly cooked. Remove and safely discard packaging materials NOTE: The locking storage clip should not be used and promotional labels from the Kambrook to clamp down the top plate when ingredients are Stainless Steel Grill before use. in the grill. The weight of the top cooking plate will Wipe the hou
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STORAGE MAINTAINING YOUR Switch the Kambrook Stainless Steel Grill off KAMBROOK STAINLESS STEEL at the power outlet and unplug the power GRILL cord from the power outlet. Allow to cool CLEANING completely. Before cleaning, switch the power off at the Follow cleaning instructions and ensure power outlet and then unplug the power cord appliance is completely dry. from the power outlet. Use the locking storage clip on the side arm of Allow the Kambrook Stainless Steel Grill to cool the
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RECIPES GRILLING GUIDE GUIDE TO CLOSED GRILLING Closed grilling is a fast and efficient way to cook. This method will work only for certain food items, that are thick enough to come into contact with both grill plates. As the thickness of meat and other ingredients vary so will some of these cooking times. Ingredient and type Approximate cooking time Beef - sirloin steak 4 minutes for medium rare / 6-8 minutes for well done - hamburgers 4-6 minutes Pork - scotch fillet 6-8 minutes or until c
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RECIPES THAI CHICKEN BURGER AUSSIE BEEF BURGER SERv ES 2 SERv ES 4 200g chicken breast sliced into two 600g beef mince 1 cup (250ml) sweet chilli sauce 1 brown onion, finely sliced ¼ iceberg lettuce, shredded 1 x 60g egg ½ medium red chilli, sliced ½ cup (125g) bread crumbs ½ ripe avocado, seed removed and flesh mashed ½ cup (125g) freshly chopped parsley and chives ¼ bunch coriander leaves Salt and pepper 2 slices tasty cheese 4 hamburger buns 2 crusty rolls ¼ iceberg lettuce, shredded 1 ripe
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RECIPES RECIPES ORANGE AND PEPPER PORK HERBED OMELETTE SANDWICH SERv ES 4 SERv ES 2 4 pork loin cutlets 3 bacon rashers, trimmed and thinly sliced 1 cup (250ml) orange juice 100g button mushrooms, sliced 1 ¼ cup (75g) brown sugar ⁄3 cup shallots, thinly sliced 1 tablespoon whole green peppercorns 3 x 60g eggs, lightly beaten 2 cloves Freshly ground black pepper (optional) 1 teaspoon ground black pepper 1 tablespoon freshly chopped herbs ¼ cup thinly sliced roasted capsicum 1. Preheat Kambrook S
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RECIPES RECIPES MExICAN T ORTILLAS ITALIAN VEGETARIAN FOCACCIA ROUND SERv ES 2 SERv ES 2 125g Mexican salsa 1 ⁄4 cup mashed red kidney beans 2 small round cheese and olive focaccia 1 1 tablespoon freshly snipped garlic chives 1 ⁄2 tablespoons pesto 100g finely chopped chorizo sausage 125g roma or egg tomatoes, sliced 8 tortilla rounds (unfried variety) 100g bocconcini cheese, drained and sliced 100g tzatziki, prepared dip 1 medium Spanish onion, thinly sliced 100g avocado dip 1 tablespoon balsa
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RECIPES NOTES ANTIPASTO RYE BREAD CRISP BERRY AND MASCARPONE SANDWICHES SERv ES 2 SERv ES 2 4 slices rye bread 1 4 slices Country style bread 1 ⁄2 tablespoon extra virgin olive oil 100g Mascarpone cheese 1 tablespoon sun-dried tomato paste 1 ⁄2 punnet strawberries, hulled and sliced 60g hummus 1 ⁄2 punnet raspberries 4 stuffed vine leaves 1 tablespoon honey 100g artichoke hearts, drained and sliced 2 slices Swiss cheese 1. Preheat Grill until green ‘READY’ light 1. Preheat Grill until green ‘R
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RECIPES NOTES 11
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KAMBROOK 12 MONTH REPLACEMENT WARRANTY Kambrook warrants the purchaser against If the product includes one or a number of defects in workmanship and material for a accessories only the defective accessory period of 12 months from the date of purchase or product will be replaced. In the event of (3 months commercial use). Kambrook choosing to replace the appliance, the guarantee will expire at the original date, i.e. Guarantee and purchase receipt for this product 12 months from the ori
