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STEAM CUISINE 700 TURBO DIFFUSION
STEAM CUISINE 1000 TURBO DIFFUSION
GEBRUIKSAANWIJZING • INSTRUCTIONS FOR USE • BRUGSANVISNING
ANVÄNDNING • BRUKSANVISNING
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:18 Page c3 INHOUDSOPGAVE Beschrijving van het apparaat blz. 4 Onderhoud en schoonmaken blz. 7 Vóór het eerste gebruik blz. 4 Stoomtijdentabellen blz. 8 Gebruiksaanwijzing blz. 4 Veiligheidsvoorschriften blz. 11 CONTENTS Description of the appliance P. 12 Cleaning and maintenance P. 15 Before use P. 12 Table of cooking times P. 16 Instructions for use P. 12 Safety instructions P. 19 INDHOLDSFORTEGNELSE Dampkogerens opbygning s. 20 Rengøring og vedlige
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:18 Page c4 STEAM CUSINE 700 TURBO DIFFUSION STEAM CUSINE 1000 TURBO DIFFUSION 1 2 4 3 5 7 6 8 9 10 12 13 11 16 14 15
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 12 Your steam cooker Description of the appliance can be used to pre- pare excellent food, 1 Lid 8 Juice collector with integral egg with ease. It is ideal holder 2 Rice bowl for families who wish 9 Openings for filling with water 3 Separator (depending on model) to eat a healthy diet, 10 Removable turbo ring and can be used to 4 Clip-on handle cook nutritious dishes 11 Base / water reservoir (capacity 5 Large steam bowl (4 L) and remo- witho
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 13 ENGLISH Use of the various elements Single bowl model Model with more than one bowl. • Place the food in the bowl. The bowls and grids can be assembled in • If you wish to cook different types of any order. food at the same time, you can use the • Place the food in the bowls. We recom- food separator (depending on model). mend that you put the largest pieces of Place it in the centre of the bowl - Fig. 4 food, requiring the longest cooki
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 14 Use of the Clip-on handle. • Grip the end of the handle - Fig. 8 The Clip-on handle has been specially de- • Insert the end into the cross on the grid signed so that food can easily be removed and release from the bowl without damaging it. This • Repeat the operation on the other side. preserves the appearance of the food, for Caution: The Clip-on handle can be better presentation (fish, asparagus, etc.). equally used in the bowls. Howev
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 15 ENGLISH During cooking Caution: for food which releases a lot of • The water level indicator is used to water during cooking (e.g. frozen vege- check on the level of water during co- tables, asparagus, etc.) it may be neces- oking - Fig. 12 sary to empty the juice collector(s) du- • The openings for filling have been desi- ring the cooking time. gned so that the water can be topped up at any time during cooking without having to move the
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 16 Descaling ring, steam bowls, lid and rice bowl are After using the appliance 7 to 10 times, not used during this operation. scale may form on the heating element, de- • Set the timer to 20-25 minutes. If the pending on the hardness of the water used. vinegar solution boils over, stop the It is recommended to descale the ap- timer and unplug the appliance. pliance regularly, so that steam forma- • When the timer rings, unplug the ap- tion i
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 17 ENGLISH Meat • Poultry Cooking Food Type Quantity Recommendations time Boneless 250 g 12 - 15 min. Chicken fillets Joints 450 g 30 - 35 min. Knackwurst 400 g 10 min. Sausages Prick before cooking Frankfurters 400 g 15 min. Vegetables Times are given as an Cooking Food Type Quantity Recommendations indication only. They time can be varied to suit Artichokes Fresh 3 medium 45-50 min. Cut off the base quantities used and individual tastes. F
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 18 Rice • Cereals • Pasta Food Type QuantityQuantity Cooking (glass) of water time 200 g/2 pers. 300 ml 25 min. White Rice 300 g/3 pers. 450 ml 35 min. Brown 200 g/2 pers. 300 ml 35 min. Couscous Medium 150 g/2 pers. 300 ml 5-6 min. grains grains Pasta Spaghetti 120 g/ 2 pers. 500 ml 18-20 min. Others foods Cooking Food Type Quantity Recommendations time Hard-boiled 6 18 min. Eggs Soft-boiled 10 min. Apples / Pears Fresh 4 medium 15-18 min.
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 19 ENGLISH Protect the environment Your appliance is designed for many years ment. The approved service centres will This appliance com- use. However, when you decide to replace take your worn appliances so as to des- plies with current sa- your appliance, do not forget that you can troy them in accordance with the environ- fety regulations and contribute towards protecting the environ- mental rules. conditions, and with directives: Electro-m
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5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:18 Page 1 S.A. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF. 5060382 CONCEPTION GRAPHIQUE : AVANT PREMIÈRE / RÉALISATION : adhoc.studio@wanadoo.fr
