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Installation and Operation Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
819-5992
24-Hour Service Hotline 1-800-551-8633
OCTOBER 2003
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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THE WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DU
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CT16 SERIES TOASTER INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS 1. Parts Ordering and Service Information.......................................................................................... 1 2. CT16 Toaster Operational Description ........................................................................................... 2 3. Installation/Setup............................................................................................................................. 2 4. Operation
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CT16 SERIES TOASTER INSTALLATION AND OPERATION MANUAL 1. Parts Ordering and Service Information Parts orders may be placed directly with your local Frymaster Factory Authorized Service Center (FASC)/Distributor. A list of Frymaster FASCs was included with the unit when shipped from the factory. If you do not have access to this list, contact the Frymaster Service Department at 1-800- 551-5633 or 1-318-865-1711. To speed up your order, the following information is required: Model Number Serial
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Upper Bun Guide for Heel Compression and Crown Slots Adjustment Knobs LED DISPLAY REdY RAISE LOWER SETPOINT SETPOINT BUTTON BUTTON DISPLAY ON/OFF TEMPERATURE BUTTON BUTTON Lower Compression Adjustment Knobs Holding Tray 2. CT16 Toaster Operational Description The CT16 Toaster is designed to produce fresh, uniformly toasted buns on an "as needed” basis. The countertop-mounted unit consists of a cabinet, a computer, a heating element and a pair of conveyor assemblies. When the unit is turned on,
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• Phase: Single • Service: 30 Amp Setup: Setup of the toaster consists of unpacking the unit, placing it on a sturdy table or countertop adjacent to a properly grounded AC outlet of appropriate voltage, removing the cardboard packing inserts, installing the bun feeder in the slot on top of the cover, and plugging it in. NOTE: The cover must be closed to install the bun feeder, and the bun feeder must be removed to open the cover. The unit is shipped with a programmed setpoint of 550°F (288°C
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6. Adjusting Bun Compression 1. There are two pairs of compression adjustment knobs (one pair numbered 1-5, the other lettered A- E), as shown in the accompanying illustration. Factory settings are circled. Crown Compression Adjustment (1-5) UPPER COMPRESSION LABEL Heel Compression Adjustment (A-E) Crown Compression Adjustment (1-5) 2. Settings A and 1 cause the greatest bun compression (that is, the thinnest bun after toasting). 7. Changing Belts 1. Turn the unit off (press the ON/OFF but
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5. Rotate the tray stabilizer latch upward to unlatch it. Tray Stabilizer Latch 6. Slip the old belt off the rollers and slip the new belt on. When the replacement belt has been properly positioned between the raised edges of its rollers, rotate the tray stabilizer latch to the latched position. 7. Press down on the top roller to unlock it and allow it to extend. 8. Close the cover. Return the bun compression knobs to their previous settings. 8. Operator Troubleshooting PROBLEM PROBABLE CAUS
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PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Adjust the compression knobs to achieve desired compression. Moving them to a Buns are too thick or too A. Compression knobs on an improper lower setting will increase compression. thin. setting for desired compression. Moving them to a higher setting will decrease compression. Make sure both pairs of knobs are on the same setting. A. Shut down and clean unit, paying A. Belt slippage. particular attention to grooves in rollers Buns are toasting and
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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 Price: $6.00 SERVICE HOTLINE 819-5992 PRINTED IN THE UNITED STATES 1-800-551-8633 OCTOBER 2003
