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Shortening Disposal Unit
(SDU 50, 90, 100 and BKSDU)
Installation, Operation, Service and Parts Manual
Frymaster, a member of the Commercial Food Equipment Service Association,
recommends using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
MARCH 11
*8195703*
www.frymaster.com E-mail: service@frymaster.com
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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN
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Shortening Disposal Unit (SDU) Installation, Operation, Service, and Parts Manual TABLE OF CONTENTS Page 1. INTRODUCTION 1 1.1 Service Information and Parts Ordering ..............................................1 1.2 Installation, Operating and Service Personnel .....................................1 1.3 Definitions ................................................................................................1 1.4 Shipping Damage Claim Procedure ...............
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SHORTENING DISPOSAL UNIT (SDU 100, 90 50, AND BKSDU) INSTALLATION, OPERATION, SERVICE AND PARTS 1. INTRODUCTION 1.1 Service Information and Parts Ordering Included with the unit when shipped from the factory is a list of Factory Authorized Servicers (FAS). Refer to this list to find the FAS nearest you. If you do not have access to this list, contact the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711. Service information may be obtained by contact
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manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Factory Authorized Service Centers (FASs) was included with this equipment when shipped from the factory. Unless specifically indicated otherwise in this manual, failure to use qualified service personnel will void the Frymaster Warranty on this equipment. 1.4 Shipping Damage Claim Procedure This equipment was carefully inspected and packed before leaving the factory. The transportation company assume
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2.2 Equipment Assembly Assembly of the unit is a four-step process: 1. Remove the two bolts from the handle-mounting bracket and raise the handle to the upright position. Reinstall the bolts in the bracket and tighten to 8 ft/lbs. 2. Ensure the O-rings and the bottom 2 inches of the suction tube are lubricated with Accrolube with Teflon or an equivalent light oil or grease. 3. Turn the pump and suction tube upside down and carefully pour no more than one cup of cooking oil down t
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DANGER DO NOT OVERFILL! Do not fill the reservoir above the fill lines on the sides of the reservoir. Moving the SDU with an overfilled reservoir may result in spills and injury to personnel who come in contact with the spilled shortening. 4. Carefully withdraw the unit far enough to allow the cover to be closed. Latch the cover in the closed postion. Using the handle, carefully tip the unit back slightly for ease of handling and roll the unit to the disposal site. WARNING
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WARNING DO NOT clean the interior of the reservoir with water or detergent. Introduction of water or detergent into the unit will permanently damage the pump. 3. SERVICE PROCEDURES 3.1 Introduction Other than routine cleaning and the replacement of worn suction tube O-rings, the SDU is maintenance free. After long use, the pump vanes and pump shaft seal may require replacement due to wear. Frymaster recommends worn pump vanes and/or pump shaft seals be replaced by an FAS, but
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Pump shaft seal fits into the recess of the pump cover. Step 5 - Replace gasket. Step 1 - Loosen setscrew and remove handle. Step 3 - Grasp shaft and pull rotor assembly Step 4 - Replace out of housing. vanes, spring, Step 2 - Remove cover and rod. screws and cover. 4. Assemble the replacement vanes, spring and rod into the rotor assembly. Compress the vane spring and carefully insert the rotor assembly back into the pump housing. 5. Position the replacement gasket on the pump body, slip
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4. PARTS LIST 10 9 11 8 7 6 SDU 50, 90, 100 and 12 5 BKSDU units built April 2010 and later. 4 13 14 15 16 3 17 2 1 18 7
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Item Part # Component 1 810-3784 Wheel, 6” x 2” 2 809-0200 Washer, flat, ½” 3 809-1001 Screw, ¼ x 20 x ½” 4 823-2421 Handle, SDU 90, 100 * 823-2038 Handle, SDU 50, BKSDU 5 810-0777 Spring-loaded plunger 6 810-3858 Check valve, ¾” NPT (Added August 2010) 7 813-0032 Bushing, hex 1 x 3/4 8 810-0657 Pump handle 9 813-0109 Nipple, ¾ NPT close 10 823-4600 Discharge pipe, SDU 50, SDU 90 * 823-7935 Discharge pipe, SDU 100 * 823-4617 Discharge pipe, BKSDU * 108-2580 SDU 100 Complete dischar
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1 3 2 5 NOTE: See Page 6 for BKSDU pump assembly components. 6 4 7 SDU 50, 90, 100 and BKSDU units 8 built before April 9 2010. 11 10 12 13 14 (Crumb Basket 17 16 optional) 15 20 21 22 23 24 25 19 26 27 28 30 29 31 32 11 16 33 18 34 35 36 37 38 9
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Item Part # Component 1 Pipe Assembly, Discharge 823-4600 Standard (includes Item 2) (use 823-4617 for BKSDU) 823-4598 For use with Item 4 (Hose Discharge) (includes Item 3) 2 813-0115 Nipple, ¾-inch x 3-inch Toe 3 813-0031 Bushing, ¾-inch x ½-inch 4 810-1845 Hose, 24-inch Discharge (Optional) (use 810-2797 for 48-inch hose) 5 813-0109 Nipple, ¾-inch x Close 6 810-0784 Pump (includes handle 810-0657, which may be ordered separately) * 826-2774 Check valve kit * 826-1053 Kit, Pump
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5 4 6 1 NOTE: The BKSDU pump assembly is identical to the SDU 2 50/SDU 90 pump assembly except for the addition of the pump cover and insulation and the modified 6 discharge pipe assembly. 3 ITEM PART # COMPONENT 1 823-1847 Cover and Handle Assembly, BKSDU 2 900-4429 Box, BKSDU Pump 3 811-0861 Insulation, 3-inch X 50-foot Adhesive-Backed Foam 4 823-4617 Pipe Assembly, BKSDU Discharge 5 809-0477 Screw, #10 X ¼-inch Philips Truss Head 6 809-0266 Screw, #10 X ½-inch Philips Truss Head
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Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 FAX (Tech Support) 1-318-219-7135 819-5703 SERVICE HOTLINE PRINTED IN THE UNITED STATES March 2011 1-800-551-8633
