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H o t C a r v i n g S h e l f
®
E l e c t r i c
Models:
100-HSL/BCS-2
100-HSL/BCS-2S
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28877 • 06/07
P R I N T E D I N U. S. A.
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® ® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattac
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
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I N S TA L L AT I O N SITE INSTALLATION The carving shelf, complete with unattached items 1. WHEN THE UNIT IS EQUIPPED WITH A and accessories should be checked to ensure all the SNEEZE GUARD: following items have been received as standard with Refer to the Service Views located in this manual. each unit. Swing the sneeze guard up to the proper position 4: 1" (25mm) Legs and secure each side with the two (2) additional 4: Nylon Screws screws provided. Tighten all four (4) screws to 1: Cutting Boa
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I N S TA L L AT I O N SITE INSTALLATION 28-1/8" (714mm) Exterior Dimensions 26-1/8" (664mm) 1-1/4" (32mm) 1" (25mm) FOR LEGS FOR CONTROLS 100-HSL/BCS-2 100-HSL/BCS-2S Options and Accessories Carving Holder Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HL-2635 Steamship or Cafeteria Round . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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I N S TA L L AT I O N ELECTRICAL CONNECTION DANGER DANGER ENSURE POWER SOURCE To avoid electrical shock, this appliance MUST be adequately MATCHES VOLTAGE STAMPED grounded in accordance with local ON APPLIANCE NAMEPLATE. electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all DANGER electrical connections are to be made in according with CSA C22.1, ELECTRICAL CONNECTIONS MUST Canadian Electrical Code Part 1 or
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O P E R AT I N G USER SAFETY INFORMATION START-UP OPERATION This appliance is intended for use in commercial BEFORE INITIAL USE: establishments by qualified personnel who are familiar Clean the metal surface exterior of the appliance with a with the purpose, limitations, and associated hazards of clean, damp cloth and mild soap solution. Rinse this appliance. Operating instructions and warnings carefully. must be read and understood by all operators and users. NOTE: Clean the acrylic sneeze guar
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O P E R AT I N G GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking. Proper MEAT FAHRENHEIT CELSIUS holding temperatures for a specific food product BEEF ROAST — Rare 130°F 54°C must be based on the moisture content of the BEEF ROAST — Med/Well Done 155°F 68°C product, product density, volume, and proper serving BEEF BRISKET 160° — 175°F 71° — 79°C temperatures. Safe holding temperatu
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S E S S H D R S A E U P P R L A B E C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain quaternary salts. Never use hydrochloric inappropriate chemicals can acid (muriatic acid) on
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C A R E A N D C L E A N I N G The cleanliness and appearance of this equipment will WARNING contribute considerably to WARRANTY DOES NOT APPLY IF THE operating efficiency and savory, appetizing food. Good CARVING SHELF IS FLOODED OR equipment that is kept clean IMMERSED IN WATER. works better and lasts longer. CLEAN THE CARVING SHELF 4. DO NOT use knives or utensils on the hot shelf AFTER EACH USE: surface. A cutting board is supplied. 1. Disconnect the shelf from the power source. 5. Clean the
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SANITATION Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them. There is also an important, internal product temperature. A quality inseparable relationship between cleanliness and thermometer is an effective tool for this purpose, food flavor. Cleanliness, top operating efficiency, and should be routinely used on all products that and appearance of
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S E R V I C E 100-HSL/BCS-2 100-HSL/BCS-2S 3/22/07 Service Parts List Service Parts List Unit Alto-Shaam Unit Alto-Shaam Part Description Quantity Part No. Part Description Quantity Part No. 1. LEGS, 1" (25mm) 4 LG-2043 1. LEGS, 1" (25mm) 4 LG-2043 NYLON SCREWS 4 SC-2464 NYLON SCREWS 4 SC-2464 2. BOTTOM ASSEMBLY 1 4496 2. BOTTOM ASSEMBLY 1 4496 3. BOTTOM ASSBLY MTG SCREWS 16 SC-2459 3. BOTTOM ASSBLY MTG SCREWS 16 SC-2459 4. INSULATION — 26" x 28" (660mm x 711mm) 1 IN-2381 4. INSULATION — 26" x 2
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Operation & Care Manual • 12.
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Operation & Care Manual • 13.
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Operation & Care Manual • 14.
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Operation & Care Manual • 15.
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Operation & Care Manual • 16.
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Operation & Care Manual • 17.
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TRANSPORTATION LIMITED ® DAMAGE and CLAIMS WARRANTY All Alto-Shaam equipment Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship is sold F.O.B. shipping will, at Alto-Shaam's option, subject to provisions hereinafter stated, be point, and when accepted replaced with a new or rebuilt part. by the carrier, such The labor warranty remains in effect one (1) year from installation shipments become the or fifteen (15) mont
