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Hot Food Drop-In Wells
Electric
Models:
100-HW
100-HW/D6
200-HW
200-HW/D6
300-HW
100-HW
300-HW/D6
pans not included
400-HW
400-HW/D6
500-HW
500-HW/D6
300-HW
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U. S. A. MN-28756 • 05/09
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® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattache
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
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I N S TA L L AT I O N DANGER CAUTION IMPROPER INSTALLATION, TO PREVENT PERSONAL INJURY, ALTERATION, ADJUSTMENT, USE CAUTION WHEN MOVING OR SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH LEVELING THIS APPLIANCE. OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. The Alto-Shaam appliance LEVELING must be installed in a The heated well should location that will permit the be leveled before t
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I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N 1. An identification tag is permanently mounted 4. For 230V units: on the appliance. To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is DANGER provided. An equalization bonding lead must be connected to this stud and the other appliances / ENSURE POWER SOURCE metal parts to provide sufficient protection MATCHES VOLTAGE STAMPED against poten
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I N S TA L L AT I O N E L E C T R I C A L S P E C I F I C AT I O N S ELECTRICAL • 100-HW & 100-HW/D6 VOLTAGE PHASE CYCLE/ HZ AMPS kW PLUG CONFIGURATION 120 (AGCY)1 60 4.8 0.58 NEMA 5-15P 15A-125V PLUG ELECTRICAL • 200-HW & 200-HW/D6 VOLTAGE PHASE CYCLE/ HZ AMPS kW PLUG CONFIGURATION 120 (AGCY)1 60 10.6 1.27 NEMA 5-15P 15A-125V PLUG 240 (AGCY)1 60 5.3 1.27 at 208 1 50/60 4.6 0.95 NEMA 6-15P 15A-250V PLUG at 240 1 50/60 5.3 1.27 230 (AGCY)1 50/60 5.1 1.17 CEE 7/7 220-230V PLUG ELECTRICAL • 300-HW
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I N S TA L L AT I O N 100-HW, 200-HW & 300-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS PAN DIVIDER BARS #16019 FLEXIBLE WATER- TIGHT TETHER Apply a food grade silicone along the outside edge of the hot well support flange. MOUNTING SCREWS DECOR FACE BEZEL THERMOSTAT KNOB 1. Cut a 5-1/4" x 4-1/2" (133.4mm x 114.3mm) opening in the location where the control is to be positioned. 2. Thoroughly clean and dry the mounting surface around the control cut-out opening on which the decor face will be
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I N S TA L L AT I O N 400-HW & 500-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS PAN DIVIDER BARS #16019 FLEXIBLE WATER- TIGHT TETHER Apply a food grade silicone along the outside edge of the hot well support flange. MOUNTING SCREWS DECOR FACE BEZEL THERMOSTAT KNOB 1. Cut a 9" x 4-1/2" (228.6mm x 114.3mm) opening in the location where the control is to be positioned. 2. Thoroughly clean and dry the mounting surface around the control cut-out opening on which the decor face will be applied. NOT
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I N S TA L L AT I O N D I M E N S I O N S • C A PA C I T Y 100-HW HW DEPTH HW/D6 DEPTH 7-1/2" (190mm) 9-1/2" (241mm) 16-3/16" (409mm) 6-3/16" (157mm) 8-3/16" (208mm) 5" (125mm) 22" (558mm) 7" (175mm) One (1) flexible water-tight tether 12-1/16" (306mm) 36" (914mm) to electrical cord Electrical Cord 60" (1524mm) PRODUCT\PAN CAPACITY 5-3/8" (136mm) 12 lb (5.4 kg) MAXIMUM (BASED ON 4" DEEP PANS) MAX. VOLUME: 7.5 qt. (9.5 L) FULL-SIZE PANS*: One (1) 12" x 20" x 2-1/2" GN 1/1 (325mm x 530mm x 65mm)
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I N S TA L L AT I O N D I M E N S I O N S • C A PA C I T Y HW DEPTH HW/D6 DEPTH 300-HW 7-1/2" (190mm) 9-1/2" (241mm) 8-3/16" (208mm) 6-3/16" (157mm) 42" (1066mm) 22" (558mm) 20-15/16" (533mm) to electrical cord One (1) flexible water-tight tether Electrical Cord 36" (914mm) 60" (1524mm) PRODUCT\PAN CAPACITY 5-3/8" (136mm) 36 lb (16 kg) MAXIMUM (BASED ON 4" DEEP PANS) MAX. VOLUME: 22.5 qt (28.5 L) FULL-SIZE PANS*: Three (3) 12" x 20" x 2-1/2" 5" (125mm) GN 1/1 (325mm x 530mm x 65mm) 7" (175mm) H
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I N S TA L L AT I O N D I M E N S I O N S * C A PA C I T Y 500-HW HW DEPTH HW/D6 DEPTH 7-1/2" (190mm) 9-1/2" (241mm) 68-1/8" (1730mm) 6-3/16" (157mm) 8-3/16" (208mm) 22" (558mm) 34-1/16" (865mm) to electrical cord 3-1/8" (78mm) to electrical cord One (1) flexible water-tight tether Electrical Cord 36" (914mm) 60" (1524mm) 5-3/8" (136mm) PRODUCT\PAN CAPACITY 5" (125mm) 60 lb (27 kg) MAXIMUM (BASED ON 4" DEEP PANS) MAX. VOLUME: 37.5 qt (47.5 L) FULL-SIZE PANS*: Five (5) 12" x 20" x 2-1/2" 10-5/8"
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5 5 6 6 7 7 8 8 9 9 10 10 O P E R AT I N G I N S T R U C T I O N S 1. DO NOT ADD WATER TO HOT WELL pocket-type thermometer to make certain all products have reached an internal temperature of Halo Heat® hot wells maintain a constant and 140° to 180° F (60° to 82°C). If any food product is gentle temperature. Adding water is not not at proper serving temperature, use a Halo Heat recommended since water will accelerate the cooking and holding oven, set at 250° to 275°F (121° deterioration of the p
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GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking. Proper MEAT FAHRENHEIT CELSIUS holding temperatures for a specific food product must BEEF ROAST — Rare 130°F 54°C be based on the moisture content of the product, BEEF ROAST — Med/Well Done 155°F 68°C product density, volume, and proper serving BEEF BRISKET 160° — 175°F 71° — 79°C CORN BEEF 160° — 175°F 71° — 79°C temperatures. Safe
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S E S S H D R S A E P U P R L A B E C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain quaternary salts. Never use hydrochloric inappropriate chemicals can acid (muriatic acid) on
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CARE AND CLEANING The cleanliness and D A N G E R appearance of this appliance will contribute considerably AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, to operating efficiency and HOSED DOWN, OR FLOODED WITH savory, appetizing food. WATER OR LIQUID SOLUTION OF Good equipment kept clean ANY KIND. DO NOT USE WATER JET TO CLEAN. works better and lasts SEVERE DAMAGE OR longer. ELECTRICAL HAZARD COULD RESULT. WARRANTY BECOMES VOID IF D A N G E R APPLIANCE IS FLOODED DISCONNECT UNIT F
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SANITATION Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them. There is also an important, internal product temperature. A quality inseparable relationship between cleanliness and thermometer is an effective tool for this purpose, food flavor. Cleanliness, top operating efficiency, and should be routinely used on all products that and appearance of
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S E R V I C E CAUTION D A N G E R THIS SECTION IS PROVIDED FOR THE ASSISTANCE DISCONNECT UNIT FROM OF QUALIFIED SERVICE TECHNICIANS ONLY AND POWER SOURCE BEFORE IS NOT INTENDED FOR USE BY UNTRAINED OR CLEANING OR SERVICING. UNAUTHORIZED SERVICE PERSONNEL. THERMOSTAT and HEAT LIGHT SEQUENCE SERVICE PARTS Whenever the thermostat is turned “10,” the heat 1 CD-3232 CORDSET, 14/3 SJTOW 125V indicator light will indicate the power ON/OFF 2 CD-33882 CORDSET, 230V, 16 AMP condition of the heating cable,
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Hot Food Drop-In Well Operation & Care Manual • 17
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Hot Food Drop-In Well Operation & Care Manual • 18
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Hot Food Drop-In Well Operation & Care Manual • 19
