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COMPETENCE D4100-1
Build-in Electric Multifunction
Double Oven
Operating Instructions
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 Never line any part of the appliance with INSTALLATION aluminium foil. The appliance must be installed according to Stand clear when opening the drop down oven
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CONTENTS FOR THE USER Important Safety Information ................ 1 Defrosting .................................. 27 Using Defrost Feature ........................ 27 Description Of The Oven .................... 3 Things To Note .............................. 27 Getting To Know Your Oven ................... 4 Hints And Tips ............................... 27 The Cooling Fan For The Controls ............. 4 Helpful Hints When Buying And Preparing Control Panel Indicator Neons .................
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DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Electronic Timer Control Panel Top Oven Main Oven Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions. The Multifunction oven can be automatically controlled
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GETTING TO KNOW YOUR OVEN The Control Panel A B C D E F G H I A - Multifunction Main Oven Selector Fan Conventional Pizza Defrost Speedcook Thermal Grill Oven Light B - Selector Indicator Neon C - Main Oven Indicator Neon D - Main Oven Temperature Control E - Electronic Timer F - Dual Grill Control G - Grill Indicator Neon H - Second Oven Indicator Neon I - Second Oven Temperature Control The Coolin
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2 straight shelves GRILL AND OVEN FURNITURE (for main oven The following items of grill and oven furniture have cooking) been supplied with the appliance. If you require repalcements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. The grill deflector sits above the element in the grill and oven and prevents fat splashing onto the oven 1 grill pan roof. The deflector may be easily removed for cleaning. (311409401) Tele
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BEFORE USING THE OVEN FOR THE FIRST TIME When first switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 7. Rating plate This is situated on the lower front frame of the oven and can be seen upon opening the main cavity door. Alternatively the rating plate may also be found on
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ELECTRONIC TIMER KEY A A COOK TIME C B END TIME B D C COUNTDOWN DTIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL F G NOTE: E The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increa
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The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button. TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0 . 00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to t
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press Fig. 9 the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (-) if necessary
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6. THINGS TO NOTE l In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove an
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THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE GRILL 1. To operate the grill pop out and turn the grill control clockwise for full grill or anticlockwise for centre section only. USING THE TELESCOPIC RUNNERS 2. The hig
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THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate 1. hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. The grill pan handle should be in place when grilling. 2. 3. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pa
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l Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. l The food should be turned over during cooking as required. l When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Note If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. GRILL
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THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control. USING THE SECOND OVEN 1. Ensure the grill
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HINTS AND TIPS l All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. l There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element. l Ensur
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SECOND OVEN COOKING CHART FOOD Shelf Cooking Position Temp°C Biscuits 2crk. 180-190 Bread 1crk.* 210-220 1crk.* 130-140 Casseroles Cakes: 2 crk. 180-190 Small/queen 2crk. 160-170 Sponges 1crk. 140-150 Madeira 1crk. 130-140 Rich Fruit 1crk. 130-140 Christmas 1crk. 90-100 Meringues 170-190 1crk. Fish 190-200 1crk. Fruit Pies & Crumble 140-150 1crk. Milk Puddings 160-170 1crk. Pastry: Choux -
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THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first.
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USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back RETAINING into the oven cavity before fitting the shelf. HOOK 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks. To remove, raise the front edge and withdraw the shelf. Ensure the shelf is positively located before using. Note S
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THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING THE CONVENTIONAL OVEN 1. Pop out and turn the main oven function selector to Conventional Oven. 2. Pop out and turn the main oven temperatu
