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SPIRAL ICEMAKERâ
DISPENSER
Operator ’ s Manual MODELS: SID851A/250S
SID851A/250S-B
SID851W/250S
SID851W/250S-B
SID851A/250S-BC
SID851W/250S-BC
208--230/115V, 60HZ, 1PH
Part No. 90914
August, 1995
Revision D
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
PRINTED IN U.S.A
â REMCOR INC: 1995
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TABLE OF CONTENTS Page GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 UNPACKING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 INST
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TABLE OF CONTENTS (cont’ d) LIST OF TABLES Page TABLE 1. SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 TABLE 2. LBS./24-HOUR ICE PRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 TABLE 3. HARVEST CYCLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 ii 90914
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GENERAL INFORMATION DESCRIPTION The Remcor S.I.D. (Spiral Ice Maker/Dispenser) is a unique, self-contained, counter top style unit that automati- cally makes hard, clear cube-quality ice and stores it in a sealed hopper for sanitary dispensing. The ice is made by a new, patented process on a spiral-shaped, stainless steel evaporator and produces true cube quality ice on the outside of the tubes. There are no augers; no compressing of flaked ice; no bearings; and no high gear motor loads in the i
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INSTALLATION INSTRUCTIONS UNPACKING INSTRUCTIONS 1. With the unit upright, carefully remove the shipping crate. Inspect for shipping damage and report any such damage to the shipper immediately. 2. Open the hinged service door and remove shipping tape from the ice drop cover, storage hopper cover and agitator in the storage hopper. 3. Remove shipping tape from air inlet filter and sink grill. INSTALLATION NOTE: An Everpure Model 9320-42 Systems IV, Model B1000 (or equal) ice maker quality water
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IMPORTANT: To ensure proper ice maker operation and also to reduce the frequency of water-related service problems, a water filter should be installed. Remcor recommends the use of one of the following basic systems: 1. Everpure, Inc. 2. System IV 660 No. Blackhawk Drive 16632 Burke Lane Westmont, IL 60559 Huntington Beach, CA 92647 (708) 654-4000 (714) 842-4221 Insurlce Twin System #9320-42 Basic Water System #B1000 For specific recommendations on these filter systems for your local conditions,
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90914 4 12 32 12 2 1/4 14 AIR DISCHARGE GRILL CONDENSER WATER OUT DOOR WITH LOCK FOR ACCESS 3/8-NPT (WATER COOLED ONLY) TO ICE STORAGE AREA. 16 13 1/4 CONDENSER WATER IN 3/8-NPT (WATER COOLED ONLY) ACCESS PANEL FOR SERVICE 8 15/16 2 1/2 ACCESS PANEL FOR SERVICE AND BEVERAGE HOOK-UP 22 1/16 ELECTRICAL INPUT 45 1/8 60 CLEARANCE NECESSARY ONLY IF UNITS ARE INSTALLED IN AN ACCESS PANEL FOR SERVICE 45 7/8 ENCLOSED SPACE. 20 1/2 *3/4-FPT DRAIN (2) *ICEMAKER WATER IN 3/8 O.D. TUBE COMP. FITTING 12 13/1
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15 7/8-IN. 14-IN. 2 3/4-IN. 3/8 DIA. 10 1/2-IN. 32 1/2-IN. 36-IN. 16-IN. UNIT OUTLINE FRONT 2 1/8-IN. 27 11/16-IN. 32-IN. NOTE: Shaded area indicates opening in bottom for beverage tubing. FIGURE 3. MOUNTING TEMPLATE MODEL SID 851/250-B 5 90914
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32-IN. 27 11/16-IN. 3 1/16-IN. 1/2 DIA. 10 1/2-IN. 14 1/8-IN. 36-IN. 19 5/8-IN. 5 7/8-IN. 16-IN. 11 1/4-IN. FRONT UNIT OUTLINE NOTE: Shaded area indicates opening in bottom for beverage tubing and utilities. FIGURE 4. MOUNTING TEMPLATE MODEL SID 851/250-BC 90914 6
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BEVERAGE SYSTEM “B”models contain beverage faucets only and must be supplied with cold product from any remote cold plate or refrigerated soda factory. “BC”units have a built-in cold plate, in addition to the beverage faucets and are de- signed to be supplied directly from syrup tanks and carbonator with no additional cooling required. Installation 1. Locate the required openings in the counter top for the beverage lines as shown in Figure 3 (for “B”mod- els) or Figure 4 (for “BC”models). 2. For
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90914 8 OPTIONAL WATER PRESSURE SUPPLY REGULATOR COLD PLATE FILTER CARBONATOR 8 7 OPTIONAL FOR DIET OR PRIMARY REGULATORS ROOT BEER 6 5 60-100 PSIG 4 NON-CARB OR 3 CARB WATER 2 1 CO TANK 2 15-50 PSIG ITEMS OUTSIDE OF BROKEN LINE ARE NOT INCLUDED WITH UNIT LINE LEGEND 8 7 6 5 4 3 2 1 CO 2 CARB WATER PLAIN WATER SYRUP OPTIONAL FIGURE 5. BEVERAGE SYSTEM SCHEMATIC B MODELS
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90914 9 OPTIONAL WATER PRESSURE SUPPLY REGULATOR COLD PLATE FILTER CARBONATOR 1 2 OPTIONAL FOR DIET OR 3 PRIMARY REGULATORS ROOT BEER 4 60-100 PSIG 1,5,6, 7,8 4 3 2 5 NON-CARB OR CARB WATER 6 CO TANK 2 7 15-50 PSIG 8 ITEMS OUTSIDE OF BROKEN LINE ARE NOT INCLUDED WITH UNIT. LINE LEGEND 8 7 6 5 4 3 2 1 CO 2 CARB WATER PLAIN WATER SYRUP OPTIONAL FIGURE 6. BEVERAGE SYSTEM SCHEMATIC -BC MODELS
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OPERATING INSTRUCTIONS A temperature sensing control bulb located in the storage hopper starts and stops the ice making process in response to ice level in the hopper. With this ice level control “calling”for ice (hopper ice level is low), ice begins to form on the stainless steel tubing coils in the evaporator coils until it contacts the ice thickness probe (low voltage conductivity sensor). At this point, the conductivity probe triggers the harvest timer motor. The harvest timer contains five
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208-230 / 115V, 1PH, L1 L2 (4 WIRE SYSTEM) N TP COMPRESSOR C R RUN CAP 5 CC CC 5 2 START RELAY START CAP STOP / COMPRESSOR LPS HPS BIN T’ STAT RUN CONTRACTOR CC 1 2 HARVEST MOTOR NC RED HT3 C BLUE NO CAP CONDENSER FAN NC HT2 C RUN NO AIR PUMP CLEAN HG SOL VALVE NC HT4 C WATER DUMP VALVE NO FLUSH L N NO WATER LEVEL WATER FILL VALVE C NC PROBE FILL ICE THICKNESS NO PROBE NC HI C NC HT HT1 C HARVEST LO CONDUCTIVITY TIMER NO COM CONTROL AGITATOR RELAY NO AR HT5 C F VEND SWITCH GATE SOLENOID NC AGITA
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BLUE WHT HQ SOL VALVE YEL YEL BLUE BRN WATER LEVEL PROBE NEUTRAL HARVEST BLK P W TERMINAL BOARD PUR MOTOR CAP. I PINK H MORE LOCATION MAY VARY N T BLUE K WHT RED WHT WHT YEL WATER FILL VALVE R LPS HARVEST WHT BLUE E ORN BLK TIME D RED ICE THICKNESS PROBE R O E BRN R WHT BLK D N BLK BLK WHT FUSE 1-1/4 AMP YEL RED TIME DELAY BLUE RED RED AGITATOR WHT MOTOR CAP HARVEST MOTOR BLK ORN BLK S RED C CLEAN BRN ICE MAKER START PINK RED R RUN RELAY BRN L1 L2 Y FILL WATER COMPRESSOR MOTOR E VALVE INDICATOR
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FIGURE 9. REFRIGERATION SCHEMATIC 13 90914
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MAINTENANCE REGULAR BASIS (or as required) Cleaning of the ice maker is recommended on a regular basis not only for sanitary reasons, but also to maintain the performance of the unit. Build-up of lime and scale can hinder ice making production rates and interfere with proper dispensing of the ice. See Cleaning Instructions for the recommended procedure. EVERY THREE MONTHS (or as required) It is recommended that the air inlet filter be cleaned every three (3) months or sooner depending on the ope
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6. Push manual water fill switch and fill evaporator with water (approximately 5 seconds). 7. Put the “Clean/Run”switch in the “clean”position. Allow unit to run in the cleaning mode for at least 30 minutes. 8. Put the “Clean/Run”switch in the “run”position. 9. Depress the “Flush”switch push button and drain evaporator for about 1-1/2 minutes. Release push but- ton. Push manual water fill switch and allow evaporator to refill with water. Repeat Step 9 three (3) times to thoroughly remove cleanin
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2. Slide the cold plate cover back. (Remove shipping tape and discard). 3. Remove any debris from the drain trough and spring. Check that drain hole is not clogged. 4. Wash down the inside of the cold plate with a mild detergent solution and rinse. A small, long handled brush will be found helpful in reaching the corners. 5. Slide the cover forward, taking care that it is securely positioned on the cold plate. 6. Replace the lower front panel. Beverage System 1. Remove the faucet spouts, wash in
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TROUBLESHOOTING GUIDE The following pages contain troubleshooting charts designed to aid an experienced service person in diagnosing any operating problem which may be experienced. It is assumed that normal service techniques and skills are familiar to the person doing the troubleshooting. In order to gain maximum benefit from these charts please note: 1. Start at the beginning of the chart and supply the appropriate answer to each question. 2. Do not skip any section, unless instructed to do so
